I have a confession to make, I’m in deep deep love with this Tuscan Cheese Dip, like I’m planning to eat this every day kind of in love. Becuase this tastes like if pasta sauce got mixed with the creaminess of cheese and then served with some sun-dried tomatoes and a sprinkle of parmesan. This my friends, is meant to be enjoyed with toasted crusty bread drizzled with just a hint of olive oil. Oh my.
For me, the reason why this is so delicious is because we are only using high-quality ingredients that are packed with flavor on their own. When you’re cooking something as simple as a dip where each ingredient is shining, you need to make sure that you are bringing the best to the table.
So we are using some parmesan cheese fresh from the farmers market along with some fresh farm made mozzarella and cream cheese, but what really makes this recipe so good is the tomato sauce, oh my gosh friend the tomato sauce!! Can we please talk about it for a hot second?
The Marinara sauce made by Mezzetta is Simple, Rich and real (just like our dip!) It’s made with only the word’s best tomatoes that hail from the rich soils of Italy’s San Marzan region. It’s also all natural and uses the fewest and freshest ingredients and truth is you can actually feel it from the moment you open the bottle.
So please, go and purchase it because it’s going to make your Tuscan Cheese Dip a million time better.
And obviously there’s the fact that this is so easy to make and legitly takes around 15 minutes from start to finish to whip up, so if you are total procrastinator like me that leaves all the party details for the last minute well you can be relaxed knowing that the Tuscan Cheese Dip has your back.
Oh, and since we are talking about delicious Tuscan dishes and ripe Italian tomatoes how about winning a trip to Italy? Mezzeta is hosting an incredibly awesome giveaway for a chance to win a trip to ITALY!! Please tell me I’m not the only one excited about the possibility! The trip would be for the winner (that could be you!) and a guest and would include a ton of culinary experiences. Go ahead and click here to participate!
5 Ingredients Tuscan Cheese Dip
- 2 Cups Mezetta Marinara in Italian Pum Tomato
- 8 ounces cream cheese
- 1 Cup mozzarella cheese, cubed
- 1/4 Cup parmesan cheese
- 1/4 Cup sun dried tomatoes
- In a saucepan over medium heat mix the mozzarella cheese with the cream cheese and mix until melted.
- Add the Mezetta Marinara in Italian Pum Tomato and mix until everything is well incorporated.
- Take to a bowl and top with the sun-dried tomato and the parmesan cheese. You can also add some spring onion.
- Serve with toasted crusty bread and enjoy.