Introducing a culinary delight that’s sure to tantalize your taste buds and awaken your appetite – Outback Steakhouse Aussie Fries!
Imagine a plate piled high with golden, crispy french fries, crowned with a luscious blanket of melted colby jack cheese and adorned with the smoky allure of crisped bacon.
It’s a symphony of textures and flavors that invites you to indulge in a truly unforgettable experience.
Whether you’re seeking a savory appetizer to share with friends, a hearty accompaniment to your favorite main course, or simply a reason to savor the extraordinary, these Aussie Fries are a culinary masterpiece that embody comfort, indulgence, and sheer deliciousness.
In this blog post, we’ll dive into the art of crafting these mouthwatering fries and explore the reasons why they’ve become a beloved classic.
Get ready to embark on a flavorful journey that will leave you craving each and every delectable bite.
Why you’ll love this recipe
- Irresistible Flavor Combination: The marriage of crispy french fries, gooey melted colby jack cheese, and savory bacon creates an irresistible flavor combination that’s hard to resist. The contrast between the crispy fries and the melty cheese, along with the smoky bacon, offers a perfect balance of textures and tastes that will tantalize the taste buds of anyone who tries it. The rich, cheesy goodness combined with the smoky, savory notes of bacon takes the humble french fry to a whole new level of deliciousness.
- Comfort Food with a Twist: Comfort food is beloved for a reason, and this recipe takes a classic favorite – french fries – and elevates it to an indulgent delight. The warm, crispy fries provide that familiar comfort, while the addition of melted cheese and bacon adds a gourmet twist that transforms this dish into an extraordinary treat. Whether you’re enjoying it as an appetizer, side dish, or even a hearty snack, the combination of flavors and textures will evoke feelings of comfort and satisfaction.
- Perfect for Sharing and Entertaining: Outback Steakhouse Aussie Fries aren’t just a recipe; they’re an experience to share with friends and family. The process of frying the fries, layering on the cheese and bacon, and then popping them in the oven creates a fun and interactive cooking experience. When served at gatherings, parties, or casual dinners, these loaded fries become a conversation starter and a crowd-pleaser. The generous portion and deliciousness of the dish make it ideal for sharing and enjoying together, making any occasion more memorable and enjoyable.
Incorporate these reasons into your blog post to highlight why people will absolutely love this Aussie Fries recipe.
What ingredients do you need to make Aussie Fries
- French Fries: The foundation of this dish, french fries are thinly cut potato sticks that are deep-fried to achieve a crispy exterior and a tender interior. They serve as the base for the toppings and provide a satisfying crunch in each bite.
- Colby Jack Cheese (Shredded): Colby Jack cheese is a flavorful blend of two types of cheese – Colby and Monterey Jack. It’s known for its creamy texture and mild, slightly tangy taste. When shredded and melted, it adds a luscious, gooey layer of richness that complements the crispiness of the fries.
- Bacon (Cooked Crisp): Bacon is a popular meat that’s often enjoyed for its smoky, salty, and savory flavor. When cooked until crispy, it provides a satisfying crunch and intense umami taste. The addition of bacon to the dish not only enhances its overall flavor profile but also adds a delightful contrast to the texture.
- Vegetable Oil (for Frying): Vegetable oil serves as the cooking medium for frying the french fries. It’s heated to a high temperature to achieve the desired crispiness and golden brown color in the fries. The oil also plays a crucial role in creating the appealing texture of the dish.
These ingredients come together to create Outback Steakhouse Aussie Fries – a delicious and indulgent dish that combines the familiar comfort of french fries with the richness of melted cheese and the savory goodness of crispy bacon.
Here are three variations you can explore to put a unique spin on the classic Aussie Fries recipe:
Loaded Veggie Aussie Fries:
- Instead of bacon, use sautéed mushrooms, bell peppers, and caramelized onions as toppings.
- Incorporate a mix of shredded cheddar and mozzarella cheeses for a gooey, melty texture.
- Consider adding a drizzle of garlic aioli or a sprinkle of chopped fresh herbs like parsley or chives for added flavor and freshness.
- This variation offers a vegetarian-friendly option that’s bursting with colorful veggies and a variety of complementary cheeses.
Spicy BBQ Chicken Aussie Fries:
- Grill or cook chicken breast, then dice or shred it. Toss the chicken in your favorite spicy BBQ sauce.
- Opt for a combination of Monterey Jack and pepper jack cheeses for an extra kick of heat.
- Add a touch of diced red onions and jalapeño slices for added crunch and spiciness.
- Finish with a drizzle of more BBQ sauce and a sprinkle of chopped cilantro for a zesty and bold flavor profile.
Mediterranean Inspired Aussie Fries:
- Swap out the traditional cheese for crumbled feta cheese for a tangy twist.
- Top the fries with a mix of diced cucumbers, cherry tomatoes, and Kalamata olives for a refreshing Mediterranean touch.
- Drizzle with a simple tzatziki sauce or a balsamic glaze for added complexity of flavors.
- Garnish with chopped fresh mint or oregano leaves for an authentic Mediterranean aroma and taste.
These variations allow you to explore different flavor profiles and ingredients while still capturing the essence of the beloved Aussie Fries.
Whether you’re looking to cater to specific dietary preferences, spice things up, or infuse a unique cultural flair, these ideas can provide exciting alternatives to the classic recipe.
Certainly, here are two ingredient substitutions you can consider for the Aussie Fries recipe:
Dairy-Free and Vegan Version:
- Substitute for Colby Jack Cheese: Instead of using traditional cheese, opt for dairy-free shredded cheese alternatives made from ingredients like coconut, almond, or soy. These options can still provide a melting and creamy texture without the use of dairy.
- Substitute for Bacon: Replace bacon with crispy, smoky tempeh bacon or coconut bacon. These plant-based alternatives offer a similar smoky and savory flavor while keeping the dish vegan-friendly.
- Substitute for Frying Oil: Instead of deep-frying the fries, consider baking them in the oven with a light coating of olive oil or using an air fryer for a healthier preparation method.
- Substitute for Cheese and Bacon: For a lighter version, top the fries with a sprinkle of nutritional yeast and finely chopped turkey bacon or turkey ham. Nutritional yeast provides a cheesy flavor without the added fat, and turkey bacon or ham offers a leaner protein option.
These substitutions can cater to dietary preferences and health-conscious choices, allowing you to enjoy a modified version of the Aussie Fries recipe while still savoring the delicious flavors and textures.
What to serve with Aussie Fries
Here are some ideas for what you can serve alongside Aussie Fries to create a well-rounded and satisfying meal:
- Burgers or Sandwiches: Pair Aussie Fries with your favorite burgers or sandwiches. The combination of crispy fries and a juicy burger or a flavorful sandwich creates a classic and satisfying meal. You can choose from options like beef, chicken, turkey, or even plant-based burgers, depending on your preferences.
- Steak or Grilled Meats: Serve Aussie Fries as a side dish to grilled steaks or other meats. The savory and indulgent flavors of the loaded fries complement the hearty taste of grilled meats, creating a delicious contrast of textures and tastes.
- Salads: Create a balanced meal by pairing Aussie Fries with a fresh salad. The fries can provide a satisfying crunch while the salad adds a light and refreshing element. Consider salads with a mix of greens, vegetables, and a tangy vinaigrette dressing.
- Chicken Tenders: Enjoy Aussie Fries alongside crispy chicken tenders for a delightful comfort food combination. The combination of crunchy chicken tenders and loaded fries is sure to be a hit, especially with younger eaters.
- Seafood: If you’re a fan of seafood, pair Aussie Fries with dishes like fish and chips, shrimp, or even a seafood platter. The combination of fried seafood and cheesy bacon fries creates a mouthwatering and indulgent meal.
- Dipping Sauces: Offer a variety of dipping sauces on the side to enhance the flavors of the Aussie Fries. Consider options like ketchup, ranch dressing, spicy mayo, garlic aioli, or even a tangy barbecue sauce.
- Onion Rings: For an extra dose of crispy goodness, serve Aussie Fries alongside onion rings. This duo of fried delights offers a variety of textures and flavors that are sure to satisfy your cravings.
- Nacho-style Fries: Transform Aussie Fries into a meal by turning them into “nacho-style” loaded fries. Add toppings like diced tomatoes, jalapeños, sour cream, guacamole, and even ground meat or plant-based protein for a hearty and shareable dish.
Ultimately, the choice of what to serve with Aussie Fries depends on your preferences and the overall theme of your meal. Whether you’re looking for a classic combination or a creative twist, there are plenty of options to complement the deliciousness of the loaded fries.
- 3 Pounds french fries
- 1 3/4 Cup colby jack cheese shredded
- 6 Ounces bacon crispy
- Spray oil
- Preheat the oven to 350 degrees.
- Place the french fries in an air fryer basket. Cook until golden.
- Transfer to a plate and sprinkle with cheese and bacon.
- Take to the oven and bake for 10 minutes or until the cheese has fully melted.
Tips for making the best Aussie fries
Here are three tips to help you make the best Aussie Fries:
- Achieve Perfect Frying Temperature:
To ensure that your fries turn out perfectly crispy and golden brown, it’s crucial to maintain the right frying temperature. If the oil is too cool, the fries can become soggy and absorb excess oil. If the oil is too hot, they might brown too quickly on the outside while remaining undercooked inside. Use a kitchen thermometer to monitor the oil temperature and aim for around 350 degrees Fahrenheit (175 degrees Celsius). If you don’t have a thermometer, you can test the oil’s readiness by dropping a small piece of bread into the oil – it should sizzle and turn golden brown within a few seconds.
- Properly Drain and Season Fries:
After frying the fries, make sure to drain them thoroughly on paper towels to remove excess oil. Excess oil can make the fries greasy and affect their overall texture. While the fries are still hot, season them with a sprinkling of salt. This step enhances the flavor of the fries while they’re still receptive to seasoning. Consider adding any additional seasonings you prefer, such as a blend of spices, herbs, or even a touch of garlic powder, to elevate the taste profile.
- Layer Toppings Strategically:
When adding the cheese and bacon toppings, it’s best to layer them strategically to ensure even distribution and melting. Place the cooked fries on a baking sheet or oven-safe platter, then sprinkle a layer of shredded cheese over the fries. This way, the cheese will melt directly onto the hot fries. Distribute the cooked, crumbled bacon evenly on top of the cheese. Placing the bacon on top of the cheese prevents it from becoming overly crispy in the oven. By layering the toppings in this manner, you ensure that every fry gets a balanced combination of flavors.
By following these tips, you’ll be well on your way to creating the best Aussie Fries that are crispy, flavorful, and absolutely delicious.