If you’re a fan of the mouthwatering Bloomin Chicken from Outback Steakhouse, you’re in for a treat! This fried chicken copycat recipe is perfectly seasoned.
This delectable recipe is a copycat version that captures all the irresistible flavors of the original. Picture tender boneless chicken breast, expertly battered with the iconic Bloomin’ Onion seasoning, then fried to perfection.
The result? Crispy, golden-brown chicken that’s bursting with savory goodness. To top it off, we’ll guide you through making the signature bloom sauce—a spicy and tangy accompaniment that takes this dish to a new level.
- Why you’ll love this recipe:
- What ingredients do you need to make bloomin chicken?
- Customizations and substitutions
- How to refrigerate, freeze and thaw bloomin chicken
- What to serve with bloomin chicken (side dish ideas!)
- Bloomin Chicken Outback Copycat Recipe
- Frequently asked questions about blooming chicken
Get ready to savor each delicious bite of this homemade Bloomin’ Fried Chicken, as it brings the iconic flavors of Outback Steakhouse right to your kitchen. Let’s dive in and recreate this beloved classic!
Why you’ll love this recipe:
- Irresistible Crunch: One bite of this Bloomin fried chicken, and you’ll be captivated by its delightful crunch. Combining all-purpose flour, cornstarch, and baking soda creates a light, crispy coating that encases the tender chicken breast slices. Each mouthful delivers a satisfying texture that will leave you craving more.
- Flavorful Spice Blend: The secret to this recipe’s exceptional taste lies in its carefully crafted spice blend. With a harmonious combination of seasoned salt, cayenne pepper, smoked paprika, onion powder, dried oregano, ground cumin, garlic powder, dried thyme, and cracked black pepper, every bite of the Bloomin fried chicken is infused with an irresistible explosion of flavors. The spices work together to create a well-balanced, aromatic profile that excites your taste buds.
- Versatile and Dippable: This recipe offers the versatility to be enjoyed in various ways. Whether served as a main course, finger food, or party appetizer, the Bloomin fried chicken is a crowd-pleaser. And let’s not forget the delectable Brownin onion sauce for dipping, which adds an extra layer of savory goodness. This dish will surely be a hit whether you’re enjoying it with friends, family, or at a gathering.
With its irresistible crunch, tantalizing spice blend, and versatility, the Bloomin fried chicken is a recipe that will leave people wanting more. Prepare to be captivated by the combination of textures and flavors, and indulge in a truly satisfying and delicious dish.
What ingredients do you need to make bloomin chicken?
- Boneless Chicken Breast (sliced, pounded): Tender and lean cuts of chicken breast that have been sliced and pounded to an even thickness, ensuring quick and even cooking.
- All-Purpose Flour: A versatile and commonly used flour that serves as the base for the coating of fried chicken. It helps create a crispy and golden texture.
- Cornstarch: A fine, powdery ingredient that adds crispness to the fried chicken coating. It aids in achieving a light and delicate texture.
- Baking Soda: A leavening agent that contributes to the tenderness and lightness of the fried chicken coating. It helps create a desirable texture.
- Egg: Used as a binding agent in the recipe, providing moisture and helping the flour mixture adhere to the chicken.
- Buttermilk: A tangy and creamy liquid that tenderizes the chicken, adding moisture and flavor to the meat while contributing to the breading’s texture and taste.
- Oil for frying: The cooking medium used to fry the chicken provides high heat to achieve a crispy exterior and juicy interior.
- Seasoned Salt: A blend of salt and various spices, such as paprika, garlic powder, onion powder, and more. It adds savory and well-rounded flavors to the fried chicken.
- Cayenne Pepper: A spicy seasoning that adds heat and a subtle kick. It enhances the overall flavor profile of the fried chicken.
- Smoked Paprika: A flavorful spice with a smoky undertone, adding depth and complexity to the seasoning mixture.
- Onion Powder: A dried and powdered form of onion that lends a savory and aromatic element to the seasoning blend.
- Dried Oregano: A dried herb with a robust and slightly bitter taste, providing a pleasant earthy flavor to the fried chicken.
- Ground Cumin: A warm and aromatic spice that adds a touch of earthiness and enhances the overall flavor profile.
- Garlic Powder: A powdered form of garlic that infuses the fried chicken with a mellow garlic flavor, complementing the other spices.
- Dried Thyme: A dried herb known for its aromatic and slightly minty flavor, adding a subtle herbal note to the seasoning mixture.
- Cracked Black Pepper: Coarsely ground black pepper that adds a mild heat and spicy flavor to the fried chicken, enhancing its overall taste.
Customizations and substitutions
- Spice Level: Adjust the amount of cayenne pepper to control the dish’s spiciness. Increase or decrease the quantity based on your preference for heat.
- Seasoning Variations: Feel free to experiment with different herbs and spices to customize the flavor profile. For example, you can add dried basil, chili powder, or even a pinch of cinnamon to create unique taste combinations.
- Gluten-Free Option: Substitute the all-purpose flour with gluten-free flour or a blend of rice flour and cornstarch to make the recipe gluten-free. Ensure the other ingredients used are also gluten-free.
- Panko or Breadcrumb Coating: You can replace the flour and cornstarch mixture with panko breadcrumbs or regular breadcrumbs for a different texture. Dip the chicken in beaten egg instead of the flour mixture, then coat it with the breadcrumbs before frying.
- Dairy-Free Variation: If you prefer to avoid dairy, replace the buttermilk with a non-dairy alternative like almond or soy milk mixed with a tablespoon of lemon juice or vinegar. This will create a similar tangy effect.
- Chicken Cut Variation: While boneless chicken breast is commonly used, you can experiment with other cuts like boneless chicken thighs or chicken tenderloins. Adjust the cooking time accordingly, as different cuts may require varying durations.
- Baking Instead of Frying: If you prefer a healthier alternative, you can bake the coated chicken in a preheated oven at around 400°F (200°C) until crispy. Place the chicken on a baking sheet lined with parchment paper and lightly brush with oil before baking.
Remember, these customizations and substitutions cater to personal preferences and dietary needs. Feel free to get creative and tailor the recipe to your liking while ensuring proper cooking techniques and food safety.
How to refrigerate, freeze and thaw bloomin chicken
- If you have any leftovers or want to refrigerate the cooked Bloomin fried chicken, let it cool completely at room temperature.
- Transfer the chicken to an airtight container or wrap it tightly with plastic wrap.
- Place the container in the refrigerator below 40°F (4°C).
- The refrigerated chicken can be consumed within 3 to 4 days. Reheating the chicken in the oven or air fryer will help restore its crispiness.
- To freeze the Bloomin fried chicken, it is best to freeze it before cooking.
- After coating the chicken with the flour and spice mixture, arrange the chicken pieces on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for 1 to 2 hours or until the chicken pieces are firm.
- Once the chicken is partially frozen, transfer it to a freezer-safe bag or airtight container.
- Label the container with the date and store it in the freezer for up to 3 months.
- When you’re ready to cook the frozen Bloomin fried chicken, it’s important to thaw it properly to ensure even cooking.
- The safest thawing method is transferring the frozen chicken from the freezer to the refrigerator.
- Allow the chicken to thaw in the refrigerator overnight or for approximately 24 hours.
- Once thawed, follow the recipe instructions for cooking the chicken as usual.
- Avoid thawing the chicken at room temperature or using methods like hot water, as these can lead to uneven thawing and increase the risk of bacterial growth.
Remember, it’s essential to practice proper food safety guidelines when refrigerating, freezing, and thawing to maintain the quality and safety of the Bloomin fried chicken.
What to serve with bloomin chicken (side dish ideas!)
Here are some delicious side dishes that can complement the flavorful Bloomin fried chicken:
- Coleslaw: The refreshing and creamy coleslaw pairs perfectly with the crispy chicken. It contrasts textures nicely and adds a hint of tanginess to the meal.
- Corn on the Cob: Grilled or steamed corn on the cob is a classic side dish that complements the savory flavors of the chicken. Brush it with butter and sprinkle some seasoning for extra flavor.
- Mashed Potatoes: Creamy mashed potatoes are a comforting and satisfying side dish. They provide a perfect base for the crispy chicken and can be topped with gravy for added richness.
- Biscuits: Fluffy and buttery biscuits are an excellent accompaniment to the Bloomin fried chicken. They can be served warm and are great for sopping up any leftover sauces.
- Roasted Vegetables: Roasting a mix of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes adds a healthy and flavorful element to the meal. The caramelized edges and tender texture of the veggies complemented the chicken well.
- Macaroni and Cheese: Creamy macaroni and cheese is a comforting and indulgent dish with fried chicken. The cheesy goodness provides a delightful contrast to the crispy chicken coating.
- Green Salad: A fresh green salad with a variety of mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette can provide a refreshing and light balance to the rich flavors of the chicken.
- Sweet Potato Fries: Crispy sweet potato fries make a slightly healthier alternative to regular fries—their natural sweetness pairs well with the savory chicken.
Remember, you can mix and match these side dishes based on your preferences and the occasion. Feel free to add your twist or explore other sides to create a well-rounded and satisfying meal.
Bloomin Chicken Outback Copycat Recipe
- 1 lb. Boneless chicken breast sliced, pounded
- 3/4 cup flour
- ½ cup cornstarch
- ½ teaspoon baking soda
- 1 Egg
- 1 1/4 cup buttermilk
- 2 teaspoons salt
- 1 ½ teaspoon cayenne pepper
- 1 1/2 teaspoons paprika
- 1 teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon thyme
- ¼ teaspoon black pepper
- Oil for frying
- Season both sides of the pounded chicken breast with salt.
- In a small bowl, beat the eggs and buttermilk together and set aside.
- In a large bowl, whisk together the flour, cornstarch, baking soda, salt, cayenne pepper, paprika, onion powder, dried oregano, ground cumin, garlic powder, dried thyme, and black pepper.
- Dredge the seasoned chicken in the flour and spice mixture, shaking off any excess.
- Dip the chicken into the buttermilk and egg mixture, then coat it again with the flour and spice mixture. Let it sit for a few minutes.
- In a cast-iron skillet, heat oil for frying.
- Gently place the chicken pieces in the hot oil and fry until they turn golden and crispy, approximately 8-10 minutes.
- Remove the chicken from the oil and drain any excess oil.
- Serve the Bloomin’ fried chicken with your favorite dipping sauce, such as Brownin onion sauce.
Frequently asked questions about blooming chicken
The Bloomin’ Fried Chicken is boneless chicken breast coated with Bloomin’ Onion® seasoning, fried, and served with a spicy signature bloom sauce.
The Outback Bloom sauce contains mayonnaise, creamy horseradish, ketchup, paprika, cayenne pepper, dried oregano, salt, and ground black pepper.