Buffalo Wild Wings Fried Pickles: Copycat Recipe

If you’ve ever sunk your teeth into the mouthwatering fried pickles at Buffalo Wild Wings and wished you could recreate that deliciousness at home, you’re in for a treat. We have a killer copycat recipe that will have you drooling in no time. 

These fried pickles are the perfect blend of tangy, crispy, and downright addictive. 

Get ready to indulge in a snack full of flavor and guaranteed to satisfy your craving for that Buffalo Wild Wings goodness. 

Jump to:

• Why you’ll love this recipe
• What ingredients do you need to make Buffalo Wings Fried Pickles
• Variations and substitutions
• What to serve with fried pickles
• Making the best fried pickles at home
• Buffalo Wild Wings Fried Pickles: Copycat Recipe
• Frequently asked questions about Buffalo Wild Wings Fried Pickles

So, grab your pickles, and let’s dive into this easy and oh-so-tasty recipe. It’s time to bring some of that “wild” flavor into your kitchen!

Why you’ll love this recipe

1. Unique Flavor Combination: Combining tangy dill pickles with a spicy and seasoned batter creates a unique and delicious flavor profile. The pickles provide a sour and spicy taste, while the batter adds a kick of spice and additional savory flavors from the Italian seasoning and Cajun seasoning. This blend of flavors will surely be a hit among those who enjoy a balance of tangy, spicy, and savory tastes.

2. Crispy Texture: Frying the pickles produces a crispy exterior while maintaining the pickle’s juicy interior. The batter creates a light and crunchy coating that adds a satisfying texture to each bite. The contrast between the crispy batter and the tender pickles creates an enjoyable eating experience that people will love.

3. Versatile and Fun Snack: Buffalo Wild Wings fried pickles are a versatile snack that can be enjoyed in various settings. They are perfect as appetizers or party food, adding a unique twist to any gathering. They also make for a tasty side dish to complement a main course. Whether you’re hosting a game night, a barbecue, or simply craving a flavorful snack, these fried pickles will be a crowd-pleaser and bring joy to any occasion.

What ingredients do you need to make Buffalo Wings Fried Pickles

1. Whole Dill Pickles: Dill pickles are cucumbers pickled in a brine solution flavored with dill weed and other seasonings. They have a tangy and slightly sour taste, adding flavor to the fried pickles.

2. All-Purpose Flour: All-purpose flour is a versatile pantry staple in many recipes. It is made from wheat and has a neutral flavor. In this recipe, the flour coats the pickles before dipping them in the batter, helping it adhere to the pickles and creating a crispy texture when fried.

3. Cornflour: Cornflour, or cornstarch, is a fine, white powder derived from corn. It is commonly used as a thickening agent in cooking and baking. In this recipe, cornflour is used in the batter to contribute to the crispiness of the fried pickles.

4. Italian Seasoning: Italian seasoning is a blend of dried herbs commonly used in Italian cuisine. It typically includes basil, oregano, rosemary, thyme, and marjoram. Adding Italian seasoning to the batter imparts the fried pickles a savory and aromatic flavor.

5. Cajun Seasoning: Cajun seasoning is a spice blend inspired by the flavors of Louisiana Creole cuisine. It typically contains a mix of paprika, cayenne pepper, garlic powder, onion powder, and various herbs and spices. The Cajun seasoning adds a bold and slightly spicy flavor to the batter.

6. Cayenne Pepper: Cayenne pepper is a fiery spice derived from dried and ground red chili peppers. It adds heat and a distinct spiciness to dishes. This recipe uses a small amount of cayenne pepper to give the fried pickles a mild kick.

7. Salt: Salt is a basic seasoning that enhances flavors and balances the taste of dishes. It helps bring out the natural flavors of the pickles and the batter, ensuring a well-seasoned final product.

8. Soda Water: Soda water, also known as carbonated water or sparkling water, has been infused with carbon dioxide gas under pressure. The bubbles in the soda water contribute to the lightness and crispiness of the batter when fried. The cold soda water also helps create a lighter and more airy texture.

9. Vegetable Oil: Vegetable oil is a cooking oil derived from various plant sources. It has a high smoke point, making it suitable for frying. This recipe uses vegetable oil to deep-fry the pickles, resulting in a crispy and golden exterior.

These ingredients combine to create a flavorful, crispy, and enjoyable Buffalo Wings fried pickles snack.

Variations and substitutions

1. Pickle Variations: While the recipe calls for whole dill pickles, you can experiment with different types of pickles to vary the flavor. Try using bread and butter pickles for a sweeter taste or spicy pickles for an extra kick. You can even mix different pickle varieties to create a unique blend of flavors.

2. Batter Seasonings: Feel free to customize the seasoning in the batter to suit your preferences. Add garlic powder, onion powder, smoked paprika, or chili powder for additional flavor variations. Adjust the amounts of Cajun seasoning and cayenne pepper to make the batter milder or spicier, depending on your heat tolerance.

3. Gluten-Free Option: If you follow a gluten-free diet, you can substitute the all-purpose flour with a gluten-free blend. Look for a gluten-free flour that is suitable for frying and has a similar texture to all-purpose flour. You may need to adjust the batter consistency by adding more or less liquid to achieve the desired thickness.

4. Cornflour Substitutes: If you don’t have cornflour on hand, you can replace it with an equal amount of potato starch or arrowroot powder. These alternatives will help achieve a similar crispy texture in the batter.

5. Soda Water Alternatives: If you don’t have soda water, substitute it with sparkling water or beer. The carbonation in these alternatives will contribute to the lightness and crispiness of the batter. If using beer, choose a light and crisp variety that complements the flavors of the pickles.

Remember to adjust quantities and cooking times as needed when making substitutions or variations to ensure the best results. Enjoy experimenting and pushing the recipe on your own!

What to serve with fried pickles

1. Dipping Sauces: Serve the fried pickles with various dipping sauces to enhance the flavor. Along with the classic options like ranch dressing and tomato ketchup, you can offer a range of spices such as spicy mayo, honey mustard, blue cheese dressing, chipotle aioli, or sriracha sauce. Provide a selection of sauces for your guests to choose from and experiment with different flavor combinations.

2. Appetizer Platter: Create a tempting appetizer platter by arranging the fried pickles alongside other finger foods. Add some chicken wings, mozzarella sticks, onion rings, or jalapeno poppers for a diverse and crowd-pleasing assortment. This allows your guests to try different snacks and enjoy a variety of flavors and textures.

3. Slider or Sandwich Topping: Use the fried pickles as a delicious topping for sliders or sandwiches. Add them to burgers, pulled pork sandwiches, or chicken sandwiches for an extra layer of crunch and tanginess. Combining the juicy meat and the crispy pickles will create a satisfying and flavorful bite.

4. Salad Topping: Slice the fried pickles into smaller pieces and use them as a unique and tasty topping for salads. They can add a tangy and crunchy element to green salads, coleslaw, or potato salads. The pickles can complement the freshness of the vegetables and provide a delightful contrast of textures.

5. Game Day Snack: If you’re hosting a game day gathering or a casual get-together, the Buffalo Wild Wings fried pickles make for an excellent snack. Place them in a large bowl or on a platter with toothpicks for easy grabbing. Serve alongside other game day favorites like chicken wings, nachos, or loaded fries for a spread satisfying sports fans and partygoers.

6. Party Appetizer: These fried pickles are perfect for parties and can be an interesting conversation starter. Arrange them on a serving platter and garnish them with fresh herbs like parsley or dill for an appealing presentation. They will be a crowd-pleasing appetizer guests can enjoy while mingling and socializing.

Making the best fried pickles at home

Certainly! Here are some tips to help you make the best fried pickles at home:

• Pat Dry the Pickles: Paint them dry with a paper towel before coating them with flour. This step helps remove excess moisture from the pickles, allowing the batter to adhere better and ensuring a crispier result.
• Preheat the Oil: It’s essential to preheat the frying oil to the recommended temperature (375°F or 190°C) before adding the pickles. Use a deep-fry or candy thermometer to monitor the oil temperature accurately. Preheating the oil properly ensures the pickles cook evenly and develop a crispy exterior.
• Maintain Oil Temperature: As you fry the pickles in batches, keep an eye on the oil temperature and adjust the heat as needed. If the oil temperature drops too much, the pickles may become greasy and take longer to cook. Avoid overcrowding the pan, as it can cause the oil temperature to drop rapidly. Fry in small batches to maintain the oil’s temperature and ensure consistent results.
• Shake off Excess Batter: After dipping the pickles in the batter, gently shake off any excess batter before adding them to the frying pan. This helps achieve a thinner, more even coating, creating a crisper texture.
• Serve Immediately: For the best texture and flavor, serve the fried pickles immediately after frying. They are at their crispiest and most enjoyable when served fresh and hot. If you need to hold them briefly, keep them in a warm oven (around 200°F or 93°C) until ready to serve.

By following these tips, you’ll be able to achieve crispy and delicious fried pickles that rival the ones at Buffalo Wild Wings. Enjoy your homemade fried pickles!

Frequently asked questions about Buffalo Wild Wings Fried Pickles