If you have a leftover slice of angel food cake, you may be wondering if it’s freezer-friendly. The answer is yes; you can freeze angel food cake! Here’s how to do it.
Angel food cake is a light and, with its fluffy texture, a dessert often enjoyed at summer barbecues and potlucks.
But what do you do if you have leftover angel food cake? Can it be frozen? Or will it turn into a soggy mess?
This blog post will answer those questions and provide tips for freezing angel food cake.
Let’s get started!
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What is angel food cake, and what are its ingredients?
Angel food cake, also called foam or sponge cake, is a light, airy cake made with egg whites and no butter.
The name comes from the lightness of the cake.
Angel food cake has less fat and calories than other commercial cakes, so it’s a good choice if you’re watching your weight.
One hundred grams of the average commercial angel food cake contain 257 calories.
It is usually baked in an angel food cake pan. This cake pan has a round shape and is tube-shaped, which helps the batter rise evenly in the oven.
The recipe for angel food cake does not use any fat like butter or oil.
It uses whipped egg whites instead of fat to help make it light and fluffy.
Some recipe variations may also include cream of tartar and vanilla extract.
The cake is then inverted onto a serving dish so that the top becomes the bottom.
Tips to make this cake
Angel food cake is a fluffy cake made with egg whites, flour, and sugar. Its light and airy texture make it a perfect dessert for any occasion.
If you’ve never made angel food cake before, there’s no need to worry!
Angel food cake is only made with six ingredients and can be put together in less than 30 minutes.
With the right tools, you can make this delicious treat at home. You’ll need an electric mixer, baking pan, whisk, sifter, spatula, bowl, and oven mitts.
It’s become a favorite in many families because an angel food cake quickly mixes up and is easy to make. Here are some helpful tips to help you make this popular treat:
Egg whites
The key to making this dessert successful is the egg whites and how you prepare them.
Use egg whites at room temperature. If your egg whites are too cold, they won’t whip up to their fullest volume.
Conversely, if your egg whites are too warm, they’ll deflate when you add them to the batter.
The pan
The structure of angel food cake depends on the batter clinging to the sides of the pan while it bakes — without that support, the delicate cake will fall.
Use an ungreased tube pan. Greasing the pan interferes with how the batter sticks to it, so avoid doing that.
Instead, make sure your tube pan is clean and dry before adding the batter.
Separate egg yolks carefully. Even a single drop of yolk in your whites can prevent them from whipping up properly, so take care not to get any in there as you separate them.
The recipe will also have a small amount of cream of tartar to help keep the egg whites stable as you whip them.
Cream of tartar is a white powder that usually comes from winemaking. It can help stabilize egg whites when whipping them and adds an acidic flavor to the batter.
Don’t use a bundt pan. The angel food cake is light and airy, and the bundt pan has rounded sides that will make it hard to get the cake out of the pan in one piece.
Use an angel food tube pan for best results, which has a flat bottom and straight sides.
The trick of this recipe is to cool the cake upside down. If you don’t do that, then the cake might collapse while cooling or trying to remove it from the pan.
How to make angel food cake
- Sift together the cake flour, sugar, and salt.
- Separate the egg yolks from the egg whites.
- In a separate bowl, whip the egg whites, cream tartar, and vanilla extract until they form stiff peaks.
- Use a rubber spatula to fold the whipped egg whites into the flour mixture until well combined.
- Gently pour the batter into an ungreased angel food cake pan.
- Bake at 350 degrees Fahrenheit for 35 minutes or until it passes the toothpick test.
- Turn the cake out onto a wire rack to cool.
- Frost or serve plain.
Can you freeze angel food cake?
Yes! That is the short answer. However, it is essential to note that the cake’s texture may change after being frozen.
To freeze the homemade angel food cake, let it cool completely.
It is better to slice the cake into smaller portions and wrap them with plastic wrap.
In that way, you can thaw just the amount of slices you want to eat. Then, place the slices in a single layer on a baking sheet.
Freeze the cake for several hours until it is solid. Then, place the frozen cake pieces in freezer bags and store them in the freezer.
They will keep for several months without problem.
How to thaw frozen angel food cake
There are two methods to thaw a frozen angel food cake. The first is to remove the cake from the freezer and place it in the refrigerator for 24 hours.
The second is to place the cake in a microwave-safe container and microwave it on low power for a few minutes.
Check back every minute to see how the process goes until the angel food has thawed.
How to store angel food cake at room temperature and in the fridge
Angel food cake is a delicious cake made from whipped egg whites and sugar.
It is often served with fresh fruit or whipped cream.
You can freeze angel food cake, but it is essential to freeze and thaw it properly.
Here are some tips for storing angel food cake at normal room temperature and in the fridge.
If you are going to store your angel food cake at room temperature, it is best to do so within 24 hours of baking.
Place the cake in an airtight container and store it in a cool, dry place.
If you need to store your cake for longer than 24 hours or you live in a hot climate, you can keep it in the fridge.
Wrap the cake in plastic wrap or aluminum foil and place it in a sealed container. The cake will stay fresh for up to 5 days.
You can also freeze the whole cake.
Wrap the cake in plastic wrap or aluminum foil and place it in a freezer-safe container to prevent freezer burn.
The cake will stay fresh for up to 3 months.
Place the cake in the fridge overnight to thaw. Enjoy!
Angel food cake recipe variations
One variation when preparing angel food cake is to add flavoring to the cake.
For example, add one teaspoon of vanilla extract, 1/2 teaspoon of almond extract, or 1/4 teaspoon of peppermint extract to the batter.
You can also add different toppings to the cake.
For example, sprinkle 1/2 cup of chopped nuts over the top of the cake before baking.
You can also sprinkle icing sugar or drizzle 1/4 cup of melted chocolate over the top after the angel food cake cools.
Finally, you can change the shape of the cake. For example, instead of baking it in a cake pan, pipe the batter into a muffin pan and bake for 20 minutes.
Toppings you can use
The toppings for angel food cake can include fresh fruit, frosting, whipped cream, and chocolate ganache.
One of the great things about angel food cake is that you can top it with various fresh berries, like fresh strawberries or raspberries.
Conclusion paragraph: The answer to the question is yes, you can freeze angel food cake. However, there are some tips that you should follow to make sure your cake turns out well after you freeze it.
Make sure to wrap your cake tightly in plastic wrap and then place it in a freezer-safe bag.
Label the package with the date to know how long it’s been in the freezer.
You should also avoid freezing your cake for too long, as this can cause it to lose its flavor and the moist texture of the cake.
Let it thaw overnight in the fridge when you’re ready to eat it.
If you follow these tips, you will be able to enjoy a delicious piece of angel food cake even after freezing it.
More freezing tips? You can check my other How-to-Freeze:
Here you can learn more about angel food cake nutrition facts.
