Can you freeze milk? Freezing milk is incredibly quick and easy and a great way to keep it fresh all year round (hint it’s SO Easy!)
Suppose your nearest local store had a sale, and you somehow ended up buying multiple cartons of milk. In that case, you will already be worrying about how to store it!
Or you want to stock up at your home for the emergency days. Either way, milk tends to go stale if not stored properly.
So most people resort to freezing milk to preserve its freshness. Here’s a quick breakthrough on how you can freeze milk in the best way. Let’s get started.
Can you freeze milk?
Yes. You can quickly freeze your milk for prolonged hours without the risk of gaining odor or cracking.
The milk tends to separate if stored for more than four days, leaving a residue that you can also use for different dishes.
However, most bakers tend to freeze their milk before baking since frozen milk acquires a slight richness perfect for baking cakes and pastries.
The fat in the milk makes it suitable for building the tastiest and the moistest cakes out of all.
Thus, if you just bought extra milk for any reason, you can always freeze it and store it without any hassle!
How to freeze milk [Step by Step]
The first thing to do is check the milk’s expiration date since you must freeze the milk that has not yet expired.
The other thing to keep in mind is that there should be space left in the container to take the milk to the freezer.
That’s because the milk expands when frozen, which can cause the container to break.
So, let’s check out the step-by-step process of how you can freeze your milk.
Step 1: Add the fresh milk into the freezer-safe container or zip lock bags.
Step 2: Place the milk into the freezer.
If you choose to use zip lock bags, make sure they are resistant and place them in the freezer in a place where they can not be punctured or broken. And remember to leave space in the bag for the milk to expand.
If you prepare smoothies, you can freeze milk in ice cube trays. In that way, you take how many cubes you may need and add them to the blender with the other ingredients.
FAQs about freezing milk
How long does frozen milk last?
According to the guidelines we mentioned, if you freeze your milk, it will easily remain fresh for up to 3-6 months.
Does milk expand on freezing like other liquids?
Yes. Milk expands upon freezing, just like other liquids. Hence, it is advisable to leave a 1-1.5 inches gap on the top to prevent overflow.
Is there any necessity of using an air-tight container?
Yes. Milk tends to gather odor from the other dishes if you store it in the freezer with a standard container. Therefore, you need to keep your milk in an air-tight container to prevent attracting odor from the other dishes in the fridge.
Skimmed milk or full-fat milk. Which is more freezer-friendly?
Skimmed milk is more freezer-friendly since milk with higher fat content can easily separate upon melting.
Implements and equipment you need to freeze cakes
To freeze milk correctly, you will need:
- Freezer safe container or zip lock bags
How to thaw milk?
Transfer the milk from the freezer to the refrigerator. Let it sit in the fridge for a few hours before taking it out to room temperature.
In that way, you will ensure that the milk doesn’t separate. Please do not bring it directly to room temperature right from the freezer or thaw it in hot water.
The longer your frozen milk remains at room temperature, the more chances you will have of bacteria growth in the milk.
Consume freshly thawed milk within 3-4 days before it gets stale.
Remember that frozen milk can have some changes in texture, seems grainy, and has some fat separation.
What to do with frozen milk
You can use frozen milk for baking, cooking, and smoothies.