Cheesecake Factory Miso Salmon: Easy Recipe!

This Cheesecake Factory miso salmon is so delicious and easy to make! It’s super elevated and elegant while only needing a handful of ingredients.

If you’re looking for a delicious and impressive meal at home, this miso salmon recipe inspired by the Cheesecake Factory is a must-try.

Despite its gourmet taste, it’s surprisingly simple to prepare and yields perfectly juicy and flaky salmon every time. The sweet and savory flavor of the miso glaze will leave your taste buds craving more!

The menu at The Cheesecake Factory is undeniably massive, making it quite the feat to choose what to order among the many options available.

Despite this challenge, one dish that stands out is the miso salmon. It’s sweet, savory, and delicious, making it a must-try when dining at the restaurant.

But why limit yourself to enjoying this tasty dish only at the restaurant when you can easily make it home? This recipe is simple to follow, resulting in perfectly cooked salmon every time.

Looking for side dish ideas to complete the meal? Consider pairing the miso salmon with sushi rice or Longhorn Steakhouse Brussels sprouts for a well-rounded dinner. However, feel free to get creative with your sides, as this dish is sure to be a hit no matter what you serve alongside it!

What ingredients do you need to make miso salmon?

This miso salmon recipe is a true gem, not only because of its fantastic flavor but also because of its short ingredient list. Don’t be intimidated by the number of items; everything is easy to find at your local grocery store. Here’s what you need:

– 2 tablespoons of red miso paste

– 2 tablespoons of brown sugar

– 2 tablespoons of soy sauce

– 1 teaspoon of white rice vinegar

– 2 4-ounce salmon fillets, deboned and skinned

– 1 cup of fresh snow peas

– 1/2 cup of dry sake

– 1 minced shallot

– 1 stick of softened butter

It’s amazing how such simple ingredients can create such a flavorful dish. And while you’re at the grocery store, consider grabbing some extra salmon fillets to try out some of these other incredible salmon recipes: blackened salmon bites, salmon pasta, bourbon-marinated salmon, old-fashioned salmon patties, or crispy deep-fried salmon. Trust us; you won’t be disappointed with any of them.

How to make Cheesecake Factory miso salmon

Making this restaurant-quality miso salmon at home is a breeze. This recipe has three easy steps:

• Marinating the salmon.
• Cooking the snow peas.
• Making the sake butter to serve with the salmon. 

STEP 1: MARINATING THE SALMON

To make the flavorful marinade:

1. Combine the miso paste, brown sugar, rice vinegar, and soy sauce in a small bowl.
2. If the mixture is too thick, add 1-2 tablespoons of warm water to thin it out.
3. Coat the salmon fillets with the mixture, cover with plastic wrap, and refrigerate for at least 30 minutes. 

STEP 2: COOKING THE SNOW PEAS

Preheat the oven to 355 degrees Fahrenheit (180°C) while you prepare the snow peas. Boil 2-3 cups of salted water in a large pot over medium-high heat. Blanch the peas for 8-10 minutes, remove them from the heat, and cool them down in an ice bath. 

STEP 3: COOKING THE SALMON & MAKING THE SAKE BUTTER

Line a baking tray with aluminum foil and brush it with olive oil. Place the salmon fillets on the tray and roast them in the oven for 12-15 minutes until flaky yet still pink inside. While the salmon is cooking, make the sake butter. Cook the butter and shallots over medium heat for 7 minutes. Add the dry sake, stir to combine, and season with salt and pepper to taste. 

STEP 4: SERVING

Finally, it’s time to serve! Plate the miso salmon and snow peas together and pour the sake butter over the top. 

That’s it! You now have a mouth-watering Cheesecake Factory-style miso salmon recipe that’s easy to make at home. For more delicious salmon recipes, try out these blackened salmon bites, salmon pasta, bourbon marinated salmon, old-fashioned salmon patties, or crispy deep-fried salmon.

How to store miso salmon

This miso salmon recipe yields two servings, but feel free to double or triple it to suit your needs.

If you have leftovers, you can safely store the miso salmon in the refrigerator for 3-4 days. To keep it fresh, use a shallow airtight container.

The miso salmon tastes delicious when served cold, but you can reheat it if you prefer it warm. One great way to use the leftovers is to make a flavorful salmon rice bowl.

Variations and substitutions

Here are some variations and substitutions you can make with this miso salmon recipe:

• Instead of snow peas, you can use other vegetables like asparagus, broccoli, or bok choy.
• You can use white or a combination of both if you don’t have red miso paste.
• You can substitute the brown sugar with honey, maple syrup, or agave nectar.
• Add some red pepper flakes or sriracha sauce to the marinade for a spicy kick.
• Instead of white rice vinegar, you can use apple cider vinegar or mirin.
• You can use white wine or chicken broth if you don’t have dry sake.
• You can use other types of fish like cod, halibut, or sea bass instead of salmon.
• To make it gluten-free, use tamari sauce instead of soy sauce.
• If you prefer a lower-fat option, use olive oil or coconut oil instead of butter for the sake butter.
• You can use tofu or tempeh instead of salmon for a vegan option and replace the butter with vegan butter or coconut oil.

These are just some ideas, but feel free to get creative and experiment with different flavors and ingredients!

Side dishes to serve with miso salmon

Here are some ideas for sides that would go well with miso salmon:

1. Steamed Rice: A simple side of steamed rice complements the rich, savory flavor of miso salmon.
2. Stir-Fried Vegetables: Stir-fried vegetables like broccoli, bell peppers, and carrots make for a colorful and healthy side dish that pairs well with miso salmon.
3. Roasted Asparagus: Roasted asparagus is a flavorful and healthy side dish that is quick and easy to prepare.
4. Ginger-Scallion Noodles: Ginger-scallion noodles are a traditional Chinese dish that is easy to prepare and pairs well with the savory flavor of miso salmon.
5. Edamame: A simple side of edamame, lightly salted or with a sprinkle of chili flakes, is a healthy and satisfying option to pair with miso salmon.
6. Seaweed Salad: A refreshing side dish of seaweed salad can contrast the rich and savory flavor of the miso salmon.
7. Soba Noodles: Soba noodles are Japanese noodles made from buckwheat flour, which has a nutty flavor and a slightly chewy texture. They make a great side dish with miso salmon.
8. Bok Choy: Stir-fried or steamed bok choy is a nutritious and flavorful side dish that can complement the flavors of the miso salmon.

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Cheesecake Factory miso salmon

If you’re looking for a delicious and impressive meal at home, this miso salmon recipe inspired by the Cheesecake Factory is a must-try.

Servings 2

Author Ana

Ingredients

• 2 tablespoon red miso paste
• 2 tablespoon brown sugar
• 2 tablespoon soy sauce
• 1 teaspoon white rice vinegar
• 2 4 oz salmon fillets deboned and skinned
• 1 cup fresh snow peas
• 1/2 cup dry sake
• 1 shallot minced
• 1 stick softened butter

Instructions

• Combine the miso paste, brown sugar, rice vinegar, and soy sauce in a small bowl.
• If the mixture is too thick, add 1-2 tablespoons of warm water to thin it out.
• Coat the salmon fillets with the mixture, cover with plastic wrap, and refrigerate for at least 30 minutes.
• Preheat the oven to 355 degrees Fahrenheit (180°C) while you prepare the snow peas. Boil 2-3 cups of salted water in a large pot over medium-high heat. Blanch the peas for 8-10 minutes, remove them from the heat, and cool them down in an ice bath.
• Line a baking tray with aluminum foil and brush it with olive oil. Place the salmon fillets on the tray and roast them in the oven for 12-15 minutes until flaky yet still pink inside. While the salmon is cooking, make the sake butter. Cook the butter and shallots over medium heat for 7 minutes. Add the dry sake, stir to combine, and season with salt and pepper to taste.
• Finally, it’s time to serve! Plate the miso salmon and snow peas together and pour the sake butter over the top.

Frequently asked questions about miso salmon