Chilean breakfast foods are famous for being hearty and delicious. Whether you’re looking for a traditional dish or something a little more unique, there’s definitely something for everyone. Here are some of the best Chilean breakfast foods to try.
Chile is known for its amazing wines, delicious seafood, and stunning landscapes. But what many people don’t know is that Chileans also have some of the best breakfasts in the world.
From classic breakfast dishes like empanadas to regional favorites like curanto, there’s something for everyone to enjoy. So if you’re looking for a new place to try breakfast, be sure to add Chile to your list!
Empanadas are some of the most popular Chilean foods for breakfast, lunch, or dinner. The empanada is made by folding dough over meat, cheese, vegetables, and other ingredients before baking them in an oven until golden brown.
Eggs are one of the most common breakfast foods in Chile. You can find them served scrambled with queso fresco, tomatoes and toast.
Bananas are one of the most popular fruits in Chile, so it’s no surprise that they would go into a milkshake. This drink, which is known as leche con platano, is made with milk and vanilla extract before being blended until smooth and creamy.
Tea With Milk
In Chile, tea is typically served with milk. This is a popular drink in the morning and goes well with any Chilean breakfast dish.
Chileans also love coffee for breakfast. In fact, it’s one of the most common drinks in this country! It’s usually served black but you can also find it served with milk and sugar.
Bread With Butter And Jam
Although Chile is known for its delicious empanadas, you’ll probably also want to try some of the fresh bread that comes with these breakfast dishes. The bread is warm and soft, making it a great addition to your breakfast.
Chileans love cured meats and the same goes for breakfast! You’ll find that many Chilean breakfasts come sausages called longanizas.
Perhaps Chile’s most famous food is curanto which is a dish made from mussels, clams, potatoes, sea snails, pork, and chicken. This dish is often found at large gatherings in the seaside. It’s not a popular breakfast dish in the city, and honestly not one commonly served anymore, but if you are visiting a mercado in the morning you’ll probably still see some people having a curanto after a night partying.
When you think of typical breakfast foods, avocado toast isn’t the first thing that comes to mind. But in Chile it is a staple! Typically, they will put tomatoes and queso fresco on top but there are also other variations like adding scrambled eggs.
Pan con palta it’s a total staple at most Chilean houses and not only a trendy menu item.
A drink instead of a meal that’s served in the Chilean countryside is made with hot water and toasted flour. .
Sometimes it also has milk added to the mix and can be sweetened with honey or sugar depending on the season.
This is a popular drink among farmers that like to have a large drink of this thick milkshake before working.
What is traditional Chilean food?
If you’re looking for what Chilean breakfast foods are most traditional, look no further than these 5 classics:
Pastel de Choclo
The first dish on the list is perhaps one of Chile’s most iconic dishes: pastel de choclo. A literal translation would be “corn cake” but the actual dish is more like an empanada filling (think minced beef and onions) topped with a creamy corn paste.
Another beloved Chilean staple is empanadas, which you can find in many different varieties at any market or bakery throughout Chile.
Lomo a lo pobre One of the most popular Chilean dishes is lomo a lo pobre which is steak served with fried eggs, French fries, and caramelized onions. There are many different variations on this dish depending on what region you’re in!
Another popular Chilean breakfast dish is porotos granados which are beans stewed with squash, carrots, corn, and onions. This is a very common dish in Chilean homes and can be served with slices of fresh bread.
Finally, no Chilean meal would be complete without pisco sour which is Peru’s national drink that Chile claims as its own! It’s made with pisco (a type of liquor), lime juice, simple syrup (sugar water), ice, and egg white. It’s usually served in a glass with ice or blended into a larger drink like an aguardiente sour.
Pebre or chilean salsa
Pebre is not only a classic Chilean meal but it’s also used as a dipping sauce for empanadas. It’s made with chopped tomatoes, onions, coriander leaves, and chili peppers all blended together.
Completos or Chilean hotdogs
Completos or chilean hotdogs are a popular Chilean meal that works for any time of the day. They have the traditional bread and sausage and some abundant toppings consisting of mashed avocado, tomato ketchup, mayonnaise, mustard, and sauerkraut.
It’s difficult to only pick one but Empanadas are definitely one of the most iconic chilean dishes.
Empanadas are baked or fried dough with different types of fillings. It has a variety of fillings like beef, chicken, cheese and vegetables. Empanadas can be eaten as breakfast or dinner dish with salads or soups.
It can also be served as a meal or as an appetizer and you can find different empanadas at almost all coffee shops and restaurants from the most humble ones to the most upscale ones.
Most Chileans eat a light breakfast with coffee on the way to work or school followed by a larger lunch (the American equivalent of the dinner). Then it can either be time for “once”, or tea time, or an early dinner.
The most common foods are bread, dairy products like milk or yogurt, cheese, empanadas, avocado, meat, seafood and fresh fruit. Have you tried Chilean food? If so what did you think of it?