Want to know what are the most popular Chilean fruits? In this post we outline some exotic ones as well as the most well known!
Chile is known for its amazing wines and world-famous spices, but there’s another aspect of this small Latin American country that deserves attention: its delicious fruits! Whether you’re in the mood for something sweet or tart, there’s a fruit for you in Chile.
From apples to strawberries, Chile has a wide variety of tasty fruits that are worth sampling.
There are all sorts of delicious fruits that come from Chile, and in this blog post, I’m going to tell you all about them. Keep reading for a list of some of the best Chilean fruits. You might just find your new favorite fruit!
And if you want to explore more Latin America produce make sure to check this post with Guatemalan fruits.
Nispero or loquat
A fruit native to China, the loquat is now widely grown in Chile. It’s a small, orange-colored fruit with sweet flesh and lots of vitamins. The best way to eat them is plain since they are incredibly sweet.
You know if they are ready to eat if the pulp feels soft but not mushy when you give it a light squeeze.
Native to Chile it’s a fruit that grows on a small shrub. It’s said to have a tart flavor that tastes like blackberries and apples had a baby.
Chirimoya or custard apple
One of the most popular Chilean fruits, chirimoya is a creamy fruit that tastes like a mix between pineapple and bananas. You can eat it raw or cooked, or sometimes you’ll find it in yogurt form.
Tuna or prickly pear
An orange fruit with lots of seeds, prickly pears are sweet and taste like watermelon or cucumbers.
You can eat them on their own or add some lime juice to give it a zesty kick.
This fruit is often used in ice cream, but it’s also great on its own. It’s native to South America and tastes like maple syrup or butterscotch.
Lucuma fruit is rich in healthy carbs and comes with plenty of vitamins.
Another delicious tropical fruit, Chilean papaya are small and sweet.
They are perfect for making smoothies or eating plain with a little sugar sprinkled on top.
Native to Patagonia, it’s a small, dark purple fruit with lots of antioxidants.
You can use them in jams, pies , juices and smoothies.
Chile doesn’t have a national fruit. However Chirimoya and Lucuma are two very popular fruits that are used as base for widely popular cakes, yogurts and candies.
Yes, Chile produces exotic fruit . Thanks to its warm climate and unique geography, Chile has a wide variety of tropical fruits that are not grown anywhere else. These include the tuna, lucuma, maqui berry, guava and nispero.
What fruits grown in Chile?
In Chile, the most popular fruits are apples, pears, peaches and cherries. However, this is just a small selection of all the great Chilean fruits out there.
So what fruits grown in Chile? There’s a wide variety that you can buy from farms or fruit shops in your area. Here’s a list of some of the best fruits from Chile:
- Chilean guava
- Chirimoya or custard apple
- Prickly pear cactus fruit
- Tuna or prickly pear cactus fruit
- Lucuma, a delicious tropical fruit with a creamy texture and a maple syrup flavor
- Maqui berry
What fruit does Chile export?
With its strong economy, Chile is able to export quite a bit of produce.
This includes blueberries, raspberries, pears and cherries.
Today, the fruit trade is massive. And while some countries rely heavily on imports, Chile has taken advantage of its own bountiful harvests to become one of the world’s leading exporters in recent years.
Do they grow fruit in Chile?
Yes they do! There are many farms across the country where you can buy different types of fruits or even go on orchards and bushes to visit.
Conclusion paragraph: It’s easy to see why Chilean fruits are so popular. They’re sweet, delicious and nutrient-dense with a wide selection of choices for every palate and dietary preference. If you want the best fruit in Chile, we hope this list has helped make your decision easier!