Chilis Southwest Eggrolls Recipe (Best Copycat!)

This Chilis southwest eggrolls recipe is to die for! So easy to make at home, perfectly crunchy and just like the ones you’ll find at Chili’s

Introducing our easy and delicious copycat recipe for Southwest Eggrolls – the irresistible appetizer at Chili’s restaurants.

Now you can recreate this beloved dish in the comfort of your kitchen. 

These crispy eggrolls are filled with a flavorful blend of seasoned chicken, vibrant vegetables, and gooey cheese, perfectly complemented by a creamy avocado ranch dressing. 

With our step-by-step instructions, you’ll have a batch of these crowd-pleasing eggrolls ready to serve quickly. Get ready to impress your family and friends with this homemade version that captures the essence of Chili’s Southwest Eggrolls!

Why you’ll love this ghis Chilis southwest eggrolls recipe

1. Delicious Flavor Combination: People will love this Chili’s Southwest Eggrolls recipe because it offers a mouthwatering combination of flavors. The filling, made with grilled chicken, bell peppers, corn, black beans, spinach, and jalapeños, is seasoned with taco seasoning, resulting in a savory and satisfying taste.
2. Homemade Copycat Favorite: This recipe allows you to recreate a beloved restaurant favorite. Fans of Chili’s Southwest Eggrolls will appreciate enjoying these tasty treats anytime they want, without having to go out to a restaurant.
3. Versatile and Crowd-Pleasing: These Southwest Eggrolls are delicious and versatile. They can be served as appetizers, party snacks, or a main course. Their crispy exterior and flavorful filling make them a crowd-pleasing choice for any occasion or gathering.

What ingredients do you need to make this Chili’s Southwest Eggroll recipe?

• Boneless skinless chicken breast: This chicken cut is lean and tender, making it perfect for the recipe. It provides a mild and versatile protein base for egg rolls.
• Olive oil or vegetable oil: These cooking oils are used for various purposes in the recipe, such as grilling the chicken and sautéing the vegetables. Olive oil adds a fruity flavor, while vegetable oil has a neutral taste.
• Minced red bell peppers: These vibrant and sweet peppers add a pop of color and a mild, slightly tangy taste to the filling. They contribute to the overall texture and flavor balance of the egg rolls.
• Minced green onions: Also known as scallions, green onions offer a mild onion flavor with a fresh and slightly peppery bite. They add a delightful crunch and aromatic element to the filling.
• Frozen corn: Sweet and crisp, frozen corn kernels bring flavor and texture to the egg rolls. They provide a subtle sweetness that complements the other savory ingredients.
• Canned black beans (rinsed and drained): These creamy and hearty legumes are packed with protein and fiber. They contribute a satisfying and earthy taste to the filling, adding substance and depth of flavor.
• Frozen spinach (thawed and drained): Thawed and drained frozen spinach brings a touch of greenery and a mild earthy flavor to the egg rolls. It provides a nutritional boost and enhances the overall texture.
• Pickled jalapeño peppers (chopped): These spicy and tangy peppers add a kick of heat and a savory note to the filling. They provide a zesty and vibrant element to balance the other flavors.
• Taco seasoning: A blend of spices typically including chili powder, cumin, garlic powder, and more, taco seasoning infuses the filling with a distinct Mexican-inspired flavor profile. It adds depth and complexity to the dish.
• Flour tortillas (7-inch): These soft and pliable flatbreads serve as the wrap for the egg rolls. They are versatile and provide a neutral base that complements the flavorful filling.
• Shredded Monterey Jack cheese: With its creamy texture and mild, slightly tangy taste, sliced Monterey Jack cheese melts beautifully and adds richness to the filling. It contributes a delicious gooeyness and helps bind the ingredients together.
• Vegetable oil: Used for frying the egg rolls, vegetable oil has a high smoke point and neutral flavor, allowing the egg rolls to achieve a crispy and golden exterior.
• Avocado Ranch Dressing: A creamy and flavorful dressing made with a dry ranch dressing mix, mayonnaise, buttermilk, and smashed fresh avocado. It adds a refreshing and tangy element when served alongside the egg rolls.
• Dry ranch dressing mix: A powdered mix of herbs, spices, and buttermilk powder used to create a classic ranch dressing flavor.
• Mayonnaise: A creamy and rich condiment that adds richness and a smooth texture to the dressing.
• Buttermilk: A tangy and slightly creamy liquid, buttermilk contributes a pleasant tanginess to the dressing and helps create a smooth consistency.
• Smashed fresh avocado: Half an avocado that has been mashed to a smooth consistency adds a creamy, buttery texture to the dressing while infusing it with a subtle flavor.

Customizations and substitutions for this Chilis southwest eggrolls recipe

Here are some customizations and substitutions you can consider for the Southwest Eggrolls recipe:

1. Protein: Instead of chicken breast, you can use cooked and shredded chicken thighs, ground beef, or vegetarian options like tofu or tempeh for a different flavor and texture.
2. Vegetables: Feel free to experiment with different vegetables based on your preferences. Add diced tomatoes, zucchini, or roasted red peppers for added freshness and flavor.
3. Cheese: While Monterey Jack cheese is commonly used in this recipe, you can switch it up with other cheeses like cheddar, pepper jack, or a Mexican blend for a different taste.
4. Tortillas: Instead of flour tortillas, you can use corn for a gluten-free option or whole wheat tortillas for a healthier twist.
5. Spiciness: Adjust the level of spiciness by increasing or decreasing the number of pickled jalapeño peppers or adding other hot peppers like serrano or chipotle peppers for more heat.
6. Dipping Sauces: Along with the Avocado Ranch Dressing, you can serve the eggrolls with other dipping sauces like salsa, chipotle mayo, or a spicy sriracha aioli to suit your preferences.
7. Seasonings: Experiment with different seasoning blends to customize the flavors. You can mix homemade taco seasoning with your preferred spice combination or add herbs and spices like cumin, paprika, or oregano.
8. Avocado Ranch Dressing Variations: Get creative with the avocado ranch dressing by adding extra ingredients like lime juice, minced garlic, chopped cilantro, or hot sauce to enhance the flavor profile.

Remember to adjust cooking times and measurements accordingly when substituting, and don’t be afraid to personalize the recipe to suit your taste preferences and dietary needs.

How to refrigerate, freeze and thaw southwest eggrolls

Refrigerating:

1. If you have leftover cooked eggrolls, allow them to cool to room temperature.
2. Place the eggrolls in an airtight container or wrap them tightly in plastic.
3. Store them in the refrigerator for up to 3-4 days.

Freezing:

1. If you want to freeze the eggrolls for future use, it’s best to freeze them before frying.
2. After assembling the eggrolls, place them on a baking sheet lined with parchment paper before frying.
3. Ensure the eggrolls are not touching each other to prevent them from sticking together.
4. Place the baking sheet in the freezer and freeze until the eggrolls are firm, usually for 2-3 hours.
5. Once frozen, transfer the eggrolls to a freezer-safe container or freezer bag.
6. Label the container or bag with the date and contents.
7. Store the eggrolls in the freezer for up to 2-3 months.

Thawing:

1. When you’re ready to enjoy the frozen egg rolls, remove them from the freezer and transfer them to the refrigerator.
2. Allow the eggrolls to thaw in the fridge overnight or for 6-8 hours.
3. Once thawed, you can follow the recipe instructions for deep-frying or reheating the eggrolls.
4. Ensure that the eggrolls are heated thoroughly before serving.

Note: It’s generally recommended to consume frozen and thawed eggrolls within 24-48 hours after thawing to ensure the best quality and taste.

What to serve with eggrolls

Here are some delicious side dishes that pair well with Southwest Eggrolls:

1. Mexican Rice: Serve the eggrolls with flavorful Mexican rice made with rice, tomatoes, onions, garlic, and spices. It complements the eggrolls nicely and adds a tasty and comforting element to the meal.
2. Guacamole and Salsa: Prepare a fresh and vibrant guacamole dip and a zesty salsa to serve alongside the eggrolls. The creamy and tangy flavors of the dips provide a refreshing contrast to the savory eggrolls.
3. Black Bean Salad: Create a refreshing black bean salad with ingredients like black beans, corn, diced tomatoes, red onions, bell peppers, and cilantro. The salad offers a healthy and colorful addition to the plate, adding freshness and texture.
4. Cilantro Lime Rice: Offer a side of fragrant and citrusy cilantro lime rice. It’s a great accompaniment that adds flavor to the eggrolls. Simply combine cooked rice with fresh cilantro, lime juice, and a touch of salt.
5. Corn and Avocado Salad: Prepare a light and vibrant salad using corn kernels, diced avocado, cherry tomatoes, red onions, and a squeeze of lime juice. This salad complements the Southwest flavors of the eggrolls and adds a delightful crunch.
6. Chipotle Sour Cream: Create a creamy and spicy chipotle sour cream dipping sauce by combining sour cream with chipotle peppers in adobo sauce, lime juice, and a pinch of salt. It adds a tangy and smoky kick to the eggrolls.

Remember, these side dishes can be customized to suit your preferences and dietary restrictions. Feel free to adjust the recipes to incorporate your favorite ingredients and flavors.

Print

Chilis southwest eggrolls recipe

This Chilis southwest eggrolls recipe is to die for! So easy to make at home, perfectly crunchy and just like the ones you’ll find at Chili’s

Servings 4 servings

Author Ana

Ingredients

• 10 ounces boneless skinless chicken breast
• 4 teaspoons olive oil
• 1/4 cup red bell peppers minceed
• 4 tablespoon green onions minced
• 1/3 cup corn
• 1/3 cup black beans cooked
• 1/4 cup spinach
• 1 tablespoon pickled jalapeño peppers chopped
• 2 teaspoons taco seasoning
• 2 cup shredded cheese
• 8 flour tortillas
• Vegetable oil for frying
• Avocado Ranch Dressing
• 1/3 cup buttermilk
• 1/2 half avocado
• 1 package dry ranch dressing mix
• 1/3 cup mayonnaise

Instructions

• Preheat the grill to medium-high heat.
• Brush the chicken breasts with 1 teaspoon of olive oil and season with salt and pepper. Grill for 5 to 7 minutes on each side. Chop the cooked chicken into small pieces and set aside.
• In a skillet over medium-high heat, add the remaining olive oil. Sauté the red peppers until tender. Add the green onions, corn, black beans, spinach, pickled jalapeños, and taco seasoning to the skillet. Mix well and sauté until heated through.
• Place equal portions of the filling onto the tortillas. Add equal portions of chicken to each tortilla and top with cheese. Fold in the ends of the tortilla and roll them up tightly. Secure with toothpicks.
• In a large pot, add vegetable oil until it reaches a depth of 4 inches. Heat the oil to 350°F (175°C). Deep-fry the egg rolls until golden brown, approximately 7 to 8 minutes. Remove and place on a wire rack to drain excess oil.
• To make the avocado ranch dressing, combine the dry ranch dressing mix with mayonnaise and buttermilk. Add mashed avocado and pulse in a blender until blended.
• Serve the Southwest eggrolls with the avocado ranch dressing for dipping. Enjoy!

Frequently asked questions about Chilis southwest eggrolls recipe