The Chips Ahoy McFlurry from McDonald’s is a delicious ice cream delight. If you’re looking for a homemade alternative, this easy recipe with just four ingredients will become a new favorite. Indulge in a homemade McFlurry made with chocolate chip cookies!
Summer brings a sense of carefree days filled with activities like swimming, bike riding, and the nostalgic pursuit of the ice cream truck. While we may no longer be in the 80s and have grown past our childhood, we can still relish the joy of one beloved treat.
Indulge in a homemade version of McDonald’s Chips Ahoy McFlurry, combining creamy vanilla ice cream, chocolate chip cookies, and a hint of caramel sauce.
Jump to:
- Choose the Right Blender
- Crafting the Perfect Chips Ahoy McFlurry
- Tips for Crafting Different McFlurry Varieties
- What ingredients do you need to make the perfect Chips Ahoy McFlurry?
- How to make a Chips Ahoy McFlurry at home
- How to customize and personalize your Chips Ahoy McFlurry copycat recipe:
- To store your homemade Chips Ahoy McFlurry, follow these steps:
- Review: McDonald’s Chips Ahoy McFlurry – A Delicious Treat!
Revive the spirit of those cherished memories by preparing this delightful blend, whether it’s for your enjoyment or to share with your children. Treat yourself; you deserve it!
Choose the Right Blender
Although milkshake machines with their unique torpedo-like shape and stirring stick are ideal for creating Chips Ahoy McFlurries, it’s unlikely that you have one at home. Not to worry, a blender will work just fine. However, if you opt for a blender, ensure it’s sturdy.
You don’t need a $500 powerhouse capable of pulverizing bricks, but it should handle blending frozen fruit without any issues.
Crafting the Perfect Chips Ahoy McFlurry
First and foremost, if you’ve never experienced the delight of a McFlurry, it resembles other blended ice cream treats like Dairy Queen’s Blizzard.
However, it’s important to note that a McFlurry is not a milkshake. Instead of sipping it through a straw, you enjoy it with a spoon!
To begin, gather approximately two cups of vanilla ice cream per serving. While some blenders can handle multiple servings at once, preparing each Chips Ahoy McFlurry individually is recommended for optimal results.
Use a knife to cut the ice cream into sizable chunks, approximately 2 inches square. This preparation method will reduce blending time and minimize excessive melting.
Begin by pouring milk into the blender, leaving some space between the ice cream and the bottom. Next, add the chopped ice cream and cover the blender. Utilize the pulse button to achieve a consistent texture, ensuring the ice cream and milk blend harmoniously.
Take a runner spatula to scrape any ice cream clinging to the sides, stirring thoroughly to eliminate any air pockets.
Now, break the chocolate cookies (any brand will suffice) into small chunks, avoiding turning them into crumbs. Cover the blender again and pulse a few times to incorporate the cookies, being careful not to overmix.
To enhance the presentation:
- Take your serving glass and elegantly drizzle caramel sauce along the interior.
- Allow the sauce to cascade gracefully down the sides before adding the blended ice cream.
- Use a rubber spatula to scrape down any remnants clinging to the sides.
For an added touch, feel free to garnish with an extra drizzle of caramel sauce, a dollop of whipped cream, and a sprinkle of chocolate chips on top. Serve your delectable creation with a long spoon for the ultimate enjoyment.
Tips for Crafting Different McFlurry Varieties
Cookies ‘n Cream: Swap out the crumbled chocolate chip cookies for crushed Oreo or any other sandwich cookies you choose. Replace the caramel sauce with luscious fudge sauce for a delightful twist.
Frozen Grasshopper:
- Combine the milk with a tablespoon of mint syrup.
- Opt for two scoops of mint chocolate chip ice cream instead of vanilla.
- Instead of chocolate chip cookies, substitute two crushed StarLite spearmint mints (green and white).
- Omit the caramel sauce entirely.
Salty Caramel and Chocolate Pretzels: Add a tablespoon of caramel sauce to the milk. Utilize two scoops of vanilla ice cream and replace the chocolate chip cookies with an equal amount of crumbled chocolate-covered pretzels for a perfect blend of sweet and salty flavors.
Pro tip: If you plan to include soft add-ins like chocolate bars, consider freezing them beforehand. Freezing will help maintain their shape while blending and mixing.
Enjoy experimenting with these variations and creating your unique McFlurry combinations!
What ingredients do you need to make the perfect Chips Ahoy McFlurry?
Vanilla Ice Cream: Vanilla ice cream is a classic frozen dessert made with a creamy base infused with vanilla’s smooth and sweet flavor. It serves as the foundation for many delightful treats, including McFlurries. The rich and velvety texture of vanilla ice cream provides a luscious and refreshing base for the Chips Ahoy McFlurry recipe.
Whole Milk: Whole milk is a dairy product with a higher fat content than reduced fat or skim milk. It contributes to the creamy consistency and adds a subtle richness to the McFlurry. Whole milk blends harmoniously with vanilla ice cream, helping to achieve a smooth and well-balanced texture.
Chips Ahoy Chocolate Chip Cookies: Chips Ahoy chocolate chip cookies are a famous brand known for their delicious combination of crispness and chewiness. These cookies are packed with chocolate chips, adding sweetness and texture to the McFlurry. Chips Ahoy cookies’ distinct flavor and texture complement the creamy ice cream, providing a delightful contrast and enhancing the overall taste experience.
Caramel Sauce for Topping: Caramel sauce is a smooth and sweet sauce made from caramelized sugar. It adds a luxurious touch to desserts and is a delightful topping for the McFlurry. The caramel sauce brings a luscious, buttery flavor with hints of caramelized sugar and a slight hint of bitterness. When drizzled over the blended ice cream and cookies, it adds a heavenly sweetness and an irresistible sticky texture, elevating the taste and presentation of the McFlurry.
How to make a Chips Ahoy McFlurry at home
Here’s a step-by-step explanation of the recipe:
1. Start by gathering your ingredients: vanilla ice cream, whole milk, Chips Ahoy chocolate chip cookies, and caramel sauce for topping.
2. Measure the desired amount of vanilla ice cream and pour it into the blender.
3. Add whole milk to the blender, creating a creamy base for the McFlurry. The amount of milk can be adjusted based on your preference for thickness and consistency and blend everything.
4. Take a few Chips Ahoy chocolate chip cookies and crumble them into the blender. The number of cookies can be adjusted according to your preference for cookie chunks in the McFlurry.
5. Once the blending is complete, carefully pour the McFlurry mixture into a glass.
6. To add a final touch of sweetness and flavor, drizzle caramel sauce on top of the McFlurry. The amount of caramel sauce can be adjusted based on personal preference.
How to customize and personalize your Chips Ahoy McFlurry copycat recipe:
1. Ice Cream Base:
While the recipe traditionally calls for vanilla ice cream, you can experiment with different flavors of ice cream to create unique variations.
Consider using cookies and cream, chocolate, mint chocolate chip, or any other ice cream flavor that pairs well with chocolate cookies.
2. Cookie Variety:
Instead of standard chocolate chip cookies, you can explore different cookie options to add variety and flavor to your McFlurry.
Try using Oreos, chocolate sandwich cookies, mint chocolate cookies, or any other cookie you enjoy. You can even mix different types of cookies for a diverse texture and taste experience.
3. Mix-ins:
Enhance the texture and flavor of your McFlurry by adding mix-ins. Consider incorporating crushed candies like M&M’s, Reese’s Pieces, or crushed chocolate bars.
Chopped nuts, shredded coconut, or cookie dough chunks can also provide extra layers of taste and texture.
4. Sauces and Toppings:
While the traditional recipe calls for caramel sauce, you can switch it up by using different spices to drizzle on top. Consider options like chocolate sauce, strawberry sauce, peanut butter sauce, or a homemade fruit compote.
Sprinkling crushed cookies, chocolate shavings, rainbow sprinkles, or chopped nuts on top can further enhance the visual appeal and taste of your McFlurry.
5. Flavor Extracts:
Introduce additional flavors to your McFlurry by incorporating extracts. A touch of mint, almond, or coconut extract can provide a delightful twist to the overall taste profile.
6. Dietary Restrictions:
Feel free to adapt the recipe accordingly if you have dietary restrictions or preferences. You can use non-dairy ice cream, plant-based milk alternatives, or gluten-free cookies to cater to specific dietary needs.
Remember, the key to customization is having fun and exploring different flavor combinations you enjoy. Be creative, and don’t be afraid to experiment with other ingredients to create your signature Cookies and Cream McFlurry!
To store your homemade Chips Ahoy McFlurry, follow these steps:
1. Transfer the McFlurry into an airtight container: If there are any leftovers or you want to store the McFlurry for later enjoyment, transfer it into a suitable container with an airtight seal. This helps prevent the formation of ice crystals and keeps the McFlurry fresh.
2. Place the container in the freezer: Put the airtight container with the McFlurry in the freezer. Ensure that the freezer temperature is set to the appropriate level to maintain the quality of frozen desserts.
3. Label the container: If you have multiple containers of different flavors or variations, consider labeling them with the name and date to identify them later quickly.
4. Consume within a reasonable time frame: While frozen desserts like the McFlurry can be stored in the freezer for several weeks, consuming them within a reasonable time frame to maintain the optimal taste and texture is best. Enjoying the McFlurry within 1-2 weeks for the best experience is recommended.
5. Thaw before serving: When you’re ready to enjoy the stored McFlurry, remove the container from the freezer and allow it to thaw in the refrigerator for about 10-15 minutes or until it reaches a creamy consistency. Give it a gentle stir before serving to distribute any potential ice crystals that may have formed.
Remember, the texture of the McFlurry may slightly change after being stored in the freezer, but it should still be delicious. Enjoy your homemade Ice Cream McFlurry whenever you crave a delightful frozen treat!
Review: McDonald’s Chips Ahoy McFlurry – A Delicious Treat!
McDonald’s soft-serve ice cream had always held a special place in my heart, reminding me of those childhood moments when I eagerly received a complimentary tiny cone. If only they sold it as standard vanilla ice cream in stores, I could unleash my creativity and craft my McFlurry concoctions at home.
The Chips Ahoy McFlurry’s true star is the heaping caramel blob that is generously piped into the ice cream. It acts as a perfect binding agent, ensuring that every scoop of ice cream comes with a delightful bite of cookie.
As I indulged in the McFlurry, a nostalgic flavor revelation hit me – it reminded me of a decadent Girl Scout Samoas Sundae, minus the coconut. It’s intriguing how a cookie that I wouldn’t particularly enjoy becomes irresistible when mixed with ice cream.
This phenomenon also applies to the original Milk Chocolate M&M’s – not my go-to snack, yet a delightful addition to any ice cream treat.
McFlurry exceeded my expectations and stood out as one of the best I’ve had in ages. It complemented the Spicy McNuggets I had beforehand as a perfectly balanced dessert.
I would rate the McNuggets a solid 7 out of 10, while the Chips Ahoy McFlurry easily earns a remarkable 9 out of 10.
Entering the experience with high hopes, I expected the combination of vanilla ice cream, chocolate chip cookies, and caramel to be satisfying, at the very least. However, I was pleasantly surprised by just how good it was.
Typically, a “snack size” McFlurry suffices, but this time, I wished I had opted for a medium or larger size.
With plans to revisit the McNuggets, I anticipate another round of the delectable Chips Ahoy McFlurry. Make sure the ice cream machine is operational when you visit McDonald’s because this treat is an absolute must-try.
Price-wise, I found the snack size McFlurry at $2.79, offering great value for the quality and satisfaction it delivers. Each serving provides:
- Approximately 460 calories.
- 13 grams of fat.
- Seven grams of saturated fat.
- 35 milligrams of cholesterol.
- 210 milligrams of sodium.
- 77 grams of carbohydrates.
- 1 gram of fiber.
- 53 grams of sugar.
- 9 grams of protein.
In conclusion, the Chips Ahoy McFlurry from McDonald’s pleasantly surprised me with its delectable combination of flavors. It’s a treat that I highly recommend, especially for those with a sweet tooth and a love for the nostalgic appeal of a classic McFlurry experience.
Leave a Reply