Do you ever have that jar of Nutella in your cupboard that’s been there for…forever? And you keep meaning to eat it, but you just haven’t gotten around to it yet? And when you think about eating it, you wonder if it has spoiled? Well, guess what? Here we have the answer to the question: does Nutella go bad?
Nutella is one of those foods that either people love or hate.
There seems to be no in-between with this Nutella business.
I am a huge fan of the chocolate and hazelnut spread.
In fact, I could probably eat it every day and be happy.
But does Nutella go bad? And if so, how long does it last?
These are questions that many people have been wondering about for quite some time now.
So if you’re one of those people, or you love Nutella as much as I do, read on for answers!
Jump to:
What is Nutella?
It is a hazelnut chocolate spread invented in the 1940s by an Italian confectioner named Pietro Ferrero.
The Italian company Ferrero is the one that manufactures Nutella, and it is still owned by the Ferrero family and is headquartered in Italy.
The product has been manufactured since 1964 when it was introduced to the market.
Since then, it has become a popular product worldwide and is available in many countries.
The original recipe for this hazelnut chocolate spread included cocoa, sugar, and hazelnuts.
Nowadays, the ingredients list has changed slightly and contains sugar, palm oil, hazelnuts, cocoa powder, skim milk powder, lecithin, and vanillin.
What are the ingredients?
As mentioned above, the ingredients have changed slightly over the years.
Currently, the ingredients list includes sugar, palm oil, hazelnuts, cocoa powder, skim milk powder, lecithin, and vanillin.
The palm oil is what gives this product its smooth and creamy texture.
Hazelnuts and cocoa give it the characteristic chocolate and hazelnut flavor.
And the sugar makes it sweet.
Nutella Nutrition Facts
2Tbsp (37g) of Nutella contain:
200 kcal
2 g protein
12 g fat
23 g carbohydrate
21 g sugars
40 mg calcium
15.2 mg sodium
Here you can find more nutritional information on this product.
How long does Nutella last?
According to the manufacturer’s information, Nutella has a long shelf life of 12 months for the 0.52oz, 26.5oz, and 6.6lb sizes.
For the 35.2oz piping bag, the shelf life is six months.
The quality of the product will start to decline after that point, and it will eventually go bad.
Does Nutella go bad?
The shelf life of this product is pretty long and doesn’t go bad as quickly as other food items.
However, like all food products, it will eventually expire.
Expiration date is usually about one year from the date of manufacture.
After that, the quality of the product will start to decline, and it will eventually go bad.
How to tell if it is bad
We’ve all been there.
You’re staring at the half-empty jar of Nutella, and you can’t help but wonder: has this hazelnut spread gone bad?
After all, it’s been sitting in your pantry for months, and you can’t remember the last time you used it.
The good news is that it’s pretty easy to tell if Nutella has gone bad.
There are some obvious signs.
First, take a look at the color. If it’s starting to look darker than usual, that’s a sign that the oils in the spread are beginning to go rancid.
Second, give it a sniff.
If it smells sour or otherwise off, it’s probably time to toss it out.
Finally, take a clean utensil and give it a taste.
If it tastes bitter or otherwise off, it’s time to throw away the old jar and buy a new one.
So next time you’re wondering if your Nutella is still good, just follow these simple steps, and you’ll be able to tell for sure.
How to store it?
Let’s face it: Nutella is delicious.
It’s perfect for a quick snack or a special treat.
But unless you’re careful, it can go bad.
Here are a few tips for storing it to stay fresh and delicious.
First, keep the jar tightly closed when you’re not using it.
This will help to prevent the formation of mold or other contaminants.
Secondly, keep it at room temperature and away from direct sunlight and heat sources, like ovens or fireplaces.
High temperatures can cause the Nutella oil to separate, further accelerating the loss of flavor and quality.
The manufacturer recommends not refrigerating it but keeping it at room temperature and the jar tightly closed in a dry, cool place.
Storing the jar in the refrigerator will cause the product to be less spreadable.
Finally, be sure to use a clean spoon or knife when scooping out the Nutella – this will help prevent the introduction of bacteria into the jar.
Following these simple tips, you can enjoy fresh Nutella for months.
Where can you buy Nutella
You can find Nutella in most major supermarkets.
In the United States, you can find it in the peanut butter aisle or, in some stores, in the international section.
If your local supermarket doesn’t carry it, you can try looking for it at a specialty grocery store or online.
When shopping online, be sure to check the shipping costs before you make your purchase.
Is Nutella gluten-free?
Many people love it but are concerned about whether or not it is gluten-free.
According to the manufacturer, Nutella is gluten-free.
The main ingredients are sugar, cocoa, palm oil, hazelnuts, and skim milk.
None of these ingredients contain gluten.
There are also no artificial colors or preservatives in it.
How to use it
Nutella is a chocolate and hazelnut spread that has become a breakfast staple in many households worldwide.
Although it is often eaten straight from the jar, there are many other ways to enjoy it.
One popular way is to spread it on white bread toast or waffles.
It can also be used to make chocolate milk, ice cream, and milkshakes.
It can even be used in baking recipes, such as cookies, cakes, and brownies.
However you choose to enjoy it, Nutella is a tasty treat that is sure to please everyone.
Recipe
If you’re looking for some delicious recipes that use Nutella, then look no further!
Here is one of our favorites:
Nutella Swirl Banana Bread
This is a delicious and easy recipe that anyone can make!
Ingredients:
1/2 cup Nutella
1/4 cup butter, softened
1/2 cup sugar
1 egg
4 tablespoon milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350 degrees F, and prepare the baking pan.
2. In a large bowl, cream the butter, sugar, egg, milk, and vanilla until light and fluffy.
3. Mix the flour, baking powder, and salt in a separate bowl. Add to the liquid ingredients alternately with the mashed banana. Mix just until blended. Pour batter into the prepared pan and decorate in swirls with the Nutella
4. Bake at 350 degrees F (175 degrees C) for 60 minutes or until it is ready. Let bread cool in the pan for 10 minutes and take it to a wire rack to cool completely.
Are you a Nutella lover? Try this Fail Proof Vanilla Cake + How to make Ganache recipe.
You can also read our post on How to Make Vanilla Biscotti – Easy Step by Step and spread it with Nutella.
FAQs Does Nutella go bad?
An unopened jar of Nutella will last one year if it is proper storage.
No, Nutella does not need to be refrigerated. However, if you choose to refrigerate it, seal the jar tightly to prevent it from drying out.
Yes, you can freeze Nutella. Just make sure to seal the jar tightly to prevent it from drying out. Frozen Nutella will last for about six months.
The best way to store Nutella is in a cool, dry place.
If Nutella has gone bad, it will have a rancid smell, and its texture will be grainy.
Additionally, the color may change from its original brown hue to a lighter color.
Another sign that Nutella is bad is an unpleasant taste and signs of mold.
If you notice any of these changes, it is best to discard the Nutella.
