Looking for a delicious and indulgent recipe that’s great as an afternoon pick me up? Then you’ll love this Dunkin Cookie Butter Cold Brew recipe. Trust me, it’s a game-changer! Whether you’re a coffee lover or have a sweet tooth, this one’s a winner.
We’ll also review the original Dunkin Donuts cookie butter cold brew so you’ll know what to expect when you order it.
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Dunkin cookie butter cold brew review
Did you know that cookie butter has an interesting backstory? It actually came into the scene back in 2007 when it was pitched on a Belgium TV competition show, similar to Shark Tank. Lotus Biscoff took notice, and the rest is history.
Now, Dunkin’ has introduced its own take on this sweet and spiced spread with the Cookie Butter Cold Brew, a holiday offering that aims to capture those unique flavors.
Starting with their signature slow-steeped cold brew coffee, Dunkin’ adds a brown sugar cookie flavor to sweeten things up. They top it off with cookie butter cold foam and sprinkle it with cookie butter crumbles. As a fan of cold brew, I was thrilled that this holiday drink wasn’t another hot beverage.
Don’t get me wrong, I’ll still indulge in a hot peppermint mocha come Christmas week, even if the weather is still balmy. But most of the time, I prefer my drinks on the colder side.
Seeing the drink in person, it looked pretty close to the promotional materials, which was a pleasant surprise.
The first sip was a mouthful of crunchy cookie butter crumble, but as the cold brew broke through, I got a better sense of the overall flavor. Unlike many other Dunkin’ coffee drinks I’ve tried, the sweetness was more balanced here.
The spice from the cookie butter crumbles and cold foam helped temper the overly sweet nature often found in Dunkin’ offerings.
The cookie butter cold foam was absolutely delicious, or at least from what I could taste initially. Sadly, during the 10-minute ride home, it had mostly dissolved into the beverage. While it lost some strength, it still blended well, imparting a creamy element to the bold cold brew.
The brown sugar cookie flavor wasn’t as pronounced, but with the strong presence of cookie butter, that wasn’t a shock. I can’t compare it to the dearly missed Starbucks Gingerbread Latte, but the strong cookie butter flavor does give off a gingerbread-like vibe.
While the cold foam blended nicely as it melted, the same can’t be said for the cookie butter crumbles. By the time I arrived home, half of them were floating at the top, like cereal in a bowl of milk, while the other half had sunk to the bottom.
Mixing them only made them smaller and resulted in an odd, sandy texture in each sip.
Dunkin’s Cookie Butter Cold Brew is a unique addition to their holiday lineup that, with those initial sips, brings a fun flavor to the table.
Unfortunately, if you’re like me and tend to drink slowly, you run the risk of it melting into a less enjoyable experience, texture-wise.
The overall taste is delightful, but it wasn’t enough to make me overlook the gritty crumbles that settled at the bottom of my cup.
Price-wise, I paid $5.09 for a large size. Nutrition-wise, it packs in 390 calories, 19 grams of fat, 9 grams of saturated fat, 50 milligrams of cholesterol, 160 milligrams of sodium, 56 grams of carbohydrates, 0 grams of fiber, 53 grams of sugar, and 3 grams of protein.
Why you’ll love this recipe
- Irresistible Flavor Combination: The Dunkin Cookie Butter Cold Brew offers a delectable flavor combination that is sure to captivate people’s taste buds. The cookie butter brown sugar syrup adds a rich, caramelized sweetness to the cold brew coffee, enhancing its natural flavors. The LorAnn Cookie Butter emulsion infuses the drink with a distinct cookie butter taste, which is both comforting and indulgent. The combination of sweet brown sugar, cookie butter, and smooth cold brew creates a unique and irresistible flavor profile that people will love.
- Creamy and Luxurious Texture: The cold foam topping is a key highlight of this recipe, providing a creamy and luxurious texture to the drink. Made with a blend of heavy cream, sugar, milk, and LorAnn Cookie Butter emulsion, the cold foam adds a velvety layer of sweetness to the coffee. As the foam slowly mixes with the cold brew, it creates a delightful contrast of textures and elevates the overall drinking experience. The creamy, frothy cold foam enhances the richness of the coffee and creates a satisfying mouthfeel that people will find truly enjoyable.
- Festive and Holiday-Inspired Treat: The Dunkin Cookie Butter Cold Brew is not only a delicious beverage but also a festive treat that brings a touch of holiday spirit. With its cookie butter flavor and Biscoff cookie crumbles, this recipe evokes a sense of warmth and coziness, making it a perfect indulgence during the holiday season. Whether it’s for a holiday gathering, a cozy evening at home, or simply a special treat for oneself, this recipe provides a festive twist to the classic cold brew coffee, making it a delightful and memorable drink that people will love to savor.
What ingredients do you need to make this Dunkin cookie butter cold brew recipe
- Brown Sugar: Brown sugar is a sweetener derived from sugarcane or sugar beets. It has a distinct caramel flavor and adds a rich, sweet taste to the cookie butter brown sugar syrup.
- Water: Water is a basic ingredient used to dissolve and create the syrup. It helps in combining the brown sugar and infusing it with flavor.
- LorAnn Cookie Butter Emulsion: LorAnn Cookie Butter Emulsion is a flavoring agent that provides the distinct taste of cookie butter to the recipe. Emulsions are water-based flavorings that give a more intense and concentrated flavor compared to extracts.
- Heavy Cream: Heavy cream, also known as whipping cream, is a rich and creamy dairy product with a high fat content. It is used to create the cold foam topping, adding a smooth and luxurious texture to the drink.
- Sugar: Sugar is a sweetener that enhances the sweetness of the cold foam and balances the flavors in the recipe.
- Whole Milk: Whole milk is a dairy product with a higher fat content than reduced-fat or skim milk. It adds creaminess and richness to the cold foam, contributing to its velvety texture.
- Cold Brew Coffee: Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, usually overnight. It results in a smoother, less acidic coffee concentrate that is perfect for iced coffee drinks.
- Biscoff Cookie: Biscoff cookies, also known as speculoos cookies, are a type of spiced shortbread cookie with a distinct caramelized flavor. They are crumbled and used as a topping for the Dunkin Cookie Butter Cold Brew, adding a delightful crunch and an additional layer of cookie butter taste.
Serving suggestions
- Decorative Glassware: Serve the Dunkin Cookie Butter Cold Brew in a tall glass to showcase the layers of the drink. You can also use glassware with decorative patterns or a mason jar for a rustic touch. Add a colorful straw or a cinnamon stick as a garnish for an extra flair.
- Whipped Cream Topping: For an indulgent twist, top the cold foam with a dollop of whipped cream. This adds an extra creamy element to the drink and can be garnished with a sprinkle of cinnamon, cocoa powder, or cookie crumbs for an attractive presentation.
- Drizzle of Caramel or Chocolate Sauce: Enhance the visual appeal and flavor of the drink by drizzling some caramel or chocolate sauce on top of the cold foam. The sauce not only adds a touch of elegance but also provides an extra layer of sweetness and richness.
- Ice Cream Float: If you want to take the indulgence up a notch, turn the Dunkin Cookie Butter Cold Brew into an ice cream float. Add a scoop of vanilla or cookie butter ice cream to the glass before pouring in the cold brew. The melting ice cream will mingle with the coffee, creating a delightful combination of flavors and textures.
- Pairing with Cookies: Serve the Dunkin Cookie Butter Cold Brew alongside freshly baked cookies for a complete treat. Biscoff cookies, chocolate chip cookies, or even homemade cookie butter cookies would complement the drink perfectly. The combination of the cold brew and cookies creates a delightful contrast of temperatures and flavors.
- Festive Presentation: If serving the Dunkin Cookie Butter Cold Brew during the holiday season or for a special occasion, consider adding festive touches. Sprinkle a pinch of edible glitter or colored sprinkles on top of the cold foam for a festive sparkle. You can also rim the glass with crushed cookie crumbs or colored sugar for an extra decorative touch.
Remember, presentation plays a significant role in enhancing the overall experience of the drink.
Get creative and have fun with the serving suggestions to make the Dunkin Cookie Butter Cold Brew visually appealing and even more enjoyable for your guests or yourself.
Dunkin cookie butter cold brew
Ingredients
- 2 cups brown sugar
- 3/4 cup water
- 1 1/2 teaspoon cookie butter bakery emulsion
- 1 cup heavy cream
- 1 tablespoon confectioners sugar
- ½ cup whole milk
- 1 1/2 teaspoon cookie butter bakery emulsion
- 8 ounces cold brew coffee
- 1 tablespoon cookie butter brown sugar syrup
- 3 tablespoons cookie butter cold foam
Instructions
- Prepare the syrup. In a small saucepan add the brown sugar and water. Bring to a simmer. Once the brown sugar has dissolved remove from heat. Stir the cookie butter emulsion and let it cool down.
- Prepare the cookie butter cold foam. Add the heavy cream and cookie butter to a french press. Press up and down until thick and foamy. Add the milk and repeat the process.
- Now fill a glass with ice add the cookie butter syrup and cold brew coffee. Finish wit cold foam.
How to make the best cold brew at home
- Brew Time: Cold brew requires a longer brewing time compared to hot coffee. It’s typically recommended to steep the coffee grounds in cold water for at least 12 to 24 hours. This allows for a slow extraction process, resulting in a smoother and less acidic brew. You can experiment with different brew times to find your preferred strength and flavor profile.
- Coarsely Ground Coffee: For cold brew, it’s best to use coarsely ground coffee beans. The larger grounds prevent over-extraction and minimize the chances of the coffee becoming bitter or overly strong. You can either grind the coffee beans yourself or purchase pre-ground coffee specifically labeled for cold brew.
- Quality Coffee Beans: Start with high-quality coffee beans to ensure the best flavor in your cold brew. Look for beans that are freshly roasted and within their optimal freshness period. Consider trying different coffee varieties and origins to find the ones that suit your taste preferences.
- Cold Water: Use cold, filtered water to brew your cold brew coffee. Avoid using hot or warm water, as it can lead to over-extraction and a less desirable flavor. Cold water helps maintain a smoother and mellower taste.
- Proper Brewing Container: Choose a suitable container for brewing your cold brew. Options include a large glass jar, a French press, or a dedicated cold brew coffee maker. Ensure that the container is clean and has a lid or cover to prevent any contaminants from affecting the taste of the coffee.
- Straining Method: Once the brewing time is complete, strain the cold brew to separate the liquid from the coffee grounds. You can use a fine-mesh sieve, a cheesecloth, or a paper coffee filter for this process. Strain the coffee slowly to avoid sediment or fine grounds from passing through.
- Dilution and Storage: Cold brew coffee is typically stronger than regular brewed coffee. Dilute the cold brew concentrate with water or milk, according to your preferred taste and strength. Store the cold brew in a sealed container in the refrigerator for up to a week. This allows you to enjoy the convenience of having cold brew ready whenever you want.
Remember, these are general guidelines, and you can adjust the brewing time, coffee-to-water ratio, and other factors to suit your personal taste preferences.
Experimentation is key to finding the perfect balance and making the best cold brew at home.
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