Dunkin Donuts Hash Browns: Copycat Recipe

Introducing a delightful recipe to satisfy your breakfast cravings: Homemade Dunkin Donuts Hash Browns. Crispy on the outside and tender on the inside, these golden-brown delights perfectly accompany your morning meal. 

You can recreate the beloved Dunkin Donuts Hash Browns in your kitchen with simple ingredients and easy-to-follow steps.

Why you’ll love this recipe

• Crispy and Flavorful: These homemade Dunkin Donuts Hash Browns offer a delightful crunch on the outside while remaining tender and fluffy on the inside. The combination of grated potato, seasonings, and the perfect amount of frying time results in a satisfying texture and a burst of delicious flavors with every bite.
• Customizable and Versatile: This recipe allows for customization based on personal preferences. You can adjust the seasonings to suit your taste by adding extra garlic or experimenting with different herbs. Additionally, you can shape the hash browns into various sizes and shapes, making them perfect for breakfast, brunch, or even as an appetizer at your next gathering.
• Easy to Make at Home: With simple ingredients and straightforward instructions, making these homemade Dunkin Donuts Hash Browns is a breeze. You don’t need any special culinary skills or equipment. From grating the potato to shaping and frying, the process is accessible and enjoyable for both beginner and experienced cooks. Plus, the satisfaction of creating a particular breakfast item from scratch will surely impress your family and friends.

These reasons highlight the irresistible qualities of this recipe, making it a go-to choice for those seeking a delightful and customizable breakfast option that can be easily prepared in the comfort of their kitchen.

What ingredients do you need to make Dunkin Donuts hash browns?

• Large Russet Potato: This starchy potato variety is perfect for making hash browns, known for its high starch content and fluffy texture when cooked. It provides the base for the recipe, grated to create the desired consistency and shape of the hash browns.
• Dried Parsley: Adding a touch of herbal freshness, dried parsley brings subtle, earthy flavors to hash browns. It enhances the overall taste and adds a pop of green color.
• Sea Salt: This natural salt derived from evaporated seawater helps to season the hash browns, enhancing their taste. It adds a savory element and balances the other flavors in the recipe.
• Garlic Powder: A pantry staple, garlic powder contributes a robust and aromatic garlic flavor to the hash browns. It adds depth and richness to the overall taste profile.
• Onion Powder: Similar to garlic powder, onion powder lends a mellow and sweet onion flavor to the hash browns. It complements the other seasonings and adds complexity to the dish.
• Black Pepper (Freshly Ground): Freshly ground black pepper brings a mild heat and a subtle kick to the hash browns. It provides a pleasant spiciness that enhances the overall flavor profile.
• Oil for Pan-Frying: The oil serves as the cooking medium for achieving the desired crispy exterior of the hash browns. It helps in evenly distributing heat and promotes browning during frying.
• Egg White: The beaten egg white acts as a binding agent, helping to hold the grated potato mixture together. It adds moisture and helps the hash browns maintain their shape.
• Cornflour or Fine Cornmeal: Cornflour or fine cornmeal provides structure and texture to hash browns. It helps absorb moisture, ensuring the hash browns hold their shape during frying.
• Vegetable Oil: This oil is used in the recipe to prepare the hash browns for pan-frying. It provides the necessary heat and helps achieve a crispy golden-brown exterior on the hash browns.

Substitutions and customizations

• Cheese Variation: For cheese lovers, you can customize the recipe by adding shredded cheese to the potato mixture. Cheddar, Monterey Jack, or Parmesan cheese can be excellent options, providing a melty and savory twist to the hash browns.
• Herb Infusion: Experiment with different herbs to elevate the flavor profile. Fresh herbs like chives, thyme, or rosemary can be finely chopped and added to the potato mixture, enhancing the aroma and adding a burst of herbal freshness.
• Veggie Medley: Incorporate other vegetables to make the hash browns more vibrant and nutritious. Finely grated zucchini, carrots, or bell peppers can be mixed into the potato mixture, adding color, texture, and extra flavor.
• Spicy Kick: If you prefer a bit of heat, add diced jalapenos, red pepper flakes, or a sprinkle of cayenne pepper to the potato mixture. These spicy additions will bring a fiery element to your hash browns.
• Gluten-Free Option: To make the recipe gluten-free, substitute the corn flour or fine cornmeal with gluten-free alternatives like almond flour or rice flour. Ensure the chosen substitute has a similar consistency to maintain the desired texture.
• Baked Hash Browns: If you prefer a healthier alternative to pan-frying, you can bake the hash browns in the oven. Shape the potato mixture into patties, place them on a baking sheet lined with parchment paper, and bake at a moderate temperature until golden and crispy.
• Sweet Potato Twist: Replace the russet potato with sweet potato for a delightful variation. This will add a natural sweetness and a vibrant orange color to your hash browns, creating a unique and flavorful experience.

These customizations and substitutions provide options to tailor the recipe according to your preferences, dietary needs, and creativity. Feel free to experiment and discover your signature twist on these delicious homemade hash browns.

Serving suggestions

• Classic Breakfast: Serve the hash browns alongside traditional breakfast favorites like scrambled eggs, bacon or sausage, and toast. It creates a hearty and satisfying morning meal.
• Brunch Delight: Elevate your brunch spread by pairing the hash browns with smoked salmon, poached eggs, and a dollop of creamy hollandaise sauce. Add some fresh greens or a fruit salad for a well-rounded brunch experience.
• Breakfast Sandwich: Use hash browns as a delicious filling for a breakfast sandwich. Layer them with crispy bacon, a fried egg, cheese, and your favorite condiments between a toasted English muffin or bagel for a delightful handheld meal.
• Hash Brown Casserole: Transform the hash browns into a comforting casserole dish. Mix them with cheese, diced ham or cooked sausage, and a creamy sauce. Bake until golden and bubbly for a satisfying breakfast or brunch centerpiece.
• Appetizer Option: Serve the hash browns as bite-sized appetizers by shaping them into smaller rounds or squares. Top each piece with sour cream or Greek yogurt, chives, and even a sprinkle of caviar for an elegant party treat.
• Brinner Delight: Embrace “brinner” (breakfast for dinner) by pairing the hash browns with crispy fried chicken or a juicy steak. Add a side of sautéed vegetables or a refreshing salad to complete the meal.
• Hash Brown Waffles: Utilize a waffle iron to create hash brown waffles. Crispy and perfectly shaped, these waffles make a fun and delicious base for toppings like avocado, poached eggs, salsa, or even a drizzle of maple syrup.
• Vegetarian Hash: Create a flavorful vegetarian hash by combining hash browns with sautéed vegetables such as bell peppers, onions, mushrooms, and spinach. Season with herbs and spices, and serve with fresh salsa or a dollop of sour cream.

These serving suggestions provide a range of ideas to enjoy hash browns as part of a complete meal, a brunch feast, or even as creative appetizers. Customize them further based on your preferences and enjoy the versatility of this delightful dish.

Print

Dunkin Donuts Hash Browns

Crispy on the outside and tender on the inside, these golden-brown delights perfectly accompany your morning meal. 

Prep Time 12 minutes minutes

Cook Time 25 minutes minutes

Servings 4 servings

Author Ana

Ingredients

• 1 large russet potato
• ½ tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons parsley
• ¼ tablespoon salt
• ½ tablespoon black pepper
• 1 Egg white
• 2 1/2 tablespoon cornflour or fine cornmeal
• 1 tablespoon vegetable oil
• Oil for frying

Instructions

• Begin by placing a whole potato into a saucepan and covering it with water. Once the potato has cooled sufficiently, peel it and grate it into a bowl nearby. This is the opportune moment to infuse your grated potatoes with the flavors of salt, pepper, onion powder, and garlic powder. Ensure that the seasonings are evenly distributed and well absorbed by the grated potatoes.
• Next, combine the seasoned potato mixture with two teaspoons of cornstarch, allowing the mixture to bind together. Gently fold in the beaten egg white and sprinkle in the dried parsley. Now, shape the dough into small portions and use a cookie cutter to cut out potato discs.
• Place on parchment paper. Heat a frying pan, adding enough oil to submerge the hash browns halfway. Carefully position the hash browns in the sizzling oil and fry them until they achieve a golden hue.
• Once cooked to perfection, remove the hash browns from the oil and allow any excess oil to drain onto tissue paper.

How to refrigerate, freeze and thaw hash browns

Refrigerating:

1. Allow the cooked hash browns to cool completely at room temperature.
2. Transfer the cooled hash browns to an airtight container or wrap them tightly in plastic.
3. Place the container or wrapped hash browns in the refrigerator.
4. The hash browns can be refrigerated for up to 3-4 days.

Freezing:

1. After cooking the hash browns, allow them to cool completely at room temperature.
2. Arrange the cooled hash browns in a single layer on a baking sheet or tray lined with parchment paper.
3. Place the baking sheet or tray in the freezer until the hash browns are firm and frozen, usually for 1-2 hours.
4. Once frozen, transfer the hash browns to a freezer-safe container or freezer bag. Remove as much air as possible before sealing.
5. Label the container or bags with the date and contents for easy reference.
6. The hash browns can be frozen for up to 2-3 months.

Thawing:

1. When ready to use, remove the frozen hash browns from the freezer and transfer them to the refrigerator.
2. Allow the hash browns to thaw slowly in the fridge overnight or for several hours until completely thawed.
3. Once thawed, reheat the hash browns in a preheated oven, toaster oven, or stovetop until warm and crispy.
4. Ensure the hash browns are heated to a safe internal temperature before serving.

Note: It’s important to remember that the texture of the hash browns may slightly change after freezing and thawing. Reheating them in the oven or stovetop will help restore their crispiness.

Frequently asked questions about Dunkin Donuts Hash Browns