Zombie Cupcakes
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Serves: 24
 
Delicious and super easy zombie cupcakes made using Betty Crocker™ and PEEPS®
Ingredients
  • 1 Box Chocolate Fudge Betty Crocker™ cake mix
  • 1¼ Cups water
  • ½ Cup vegetable oil
  • 3 Eggs
  • 1 Package Betty Crocker™ Whipped Fluffy White Frosting
  • 2 drops pink food coloring
  • 1 drop light blue food coloring
  • 3 drops light yellow food coloring
  • Halloween PEEPS® multipack
Instructions
  1. Preheat the oven to 350 degrees. Line a cupcake pan with 24 cupcake liners
  2. In a owl mix the Betty Crocker™ cake mix with the water, oil and eggs until everything is well incorporated.
  3. Divide the batter between the 24 cupcake liners and take to the oven.
  4. Bake for 15/20 minutes or until done
  5. Remove from the oven and from the pan and let them cool.
  6. Meanwhile mix the Betty Crocker™ frosting with the food coloring adjusting until you get a soft blueish gray.
  7. Place the frosting in a pipping bad and decorate the cupcakes
  8. Top with Halloween PEEPS® multipack
Recipe by Carmela POP at https://carmelapop.com/zombie-cupcakes-and-a-printable/