Hazelnut Cupcakes
Recipe type: Dessert
  • ¾ Cup flour
  • ½ Cup sugar
  • 1 Tsp baking powder
  • 1 Egg
  • ¼ Cup International Delight Hazelnut Creamer
  • ¼ Cup butter
  • Hazelnut frosting
  • hopped pistachios
  1. Preheat the oven to 350 degrees. Line a cupcake pan with 6 cupcake liners.
  2. In a bowl mix the butter and the sugar, add the egg and continue mixing.
  3. In 2 additions add the flour, baking powder, and International Delight Hazelnut Creamer and mix until the batter is shiny and everything is well incorporated.
  4. Divide the batter between the 6 cupcake liners and take to the oven.
  5. Bake for 15 minutes or until done.
  6. Let them cool until they are no longer hot to the touch
  7. Whip up the frosting, decorate and top with chopped pistachios
Recipe by Carmela POP at https://carmelapop.com/hazelnut-cupcakes/