Tomato Basil 15 Minutes Pasta
  • 500 g Penne pasta
  • 1 Jar Bertolli Sauce in Tomato Basil
  • 3 Tbsp olive oil
  • Parmesan cheese (optional)
  1. Fill a pot with 1 lt water. Salt and bring to a boil.
  2. Pour the pasta and let it cook for 7 minutes (or 7 minutes less than your packaging directs)
  3. Drain the water leaving around ¼ Cup of pasta water left.
  4. Add the olive oil and the Bertolli sauce and let it cook for 3 more minutes to finish up the cooking time of the pasta.
  5. Remove from the fire and serve. Top with parmesan cheese and enjoy.
Recipe by Carmela POP at