Lemon Muffins with Lemon Glaze
- ½ Cup butter
- 1¼ Cup all purpose flour
- 1¼ Cup whole wheat flour
- 1 Tsp baking powder
- ½ Cup sugar
- ½ Cup brown sugar
- 2 Eggs
- ¼ Cup lemon juice
- 1 Tsp lemon zest
- ¼ Cup milk
- For the lemon glaze:
- 1 Cup confectioner´s sugar
- 1 Tbsp mil
- 1 Tsp lemon juice
- ½ Tsp lemon zest
- Preheat the oven to 350 degrees. Grease a muffin tin and set aside.
- In a bowl mix the butter and both sugars. Add the eggs, one at a time and beat until incorporated.
- Add the lemon juice and lemon zest.
- Slowly mix in both flours, baking powder and milk and whip up until you have a shiny batter.
- Divide batter among the muffins cups and take to the oven. Bake for 18 to 22 minutes or until done.
- Remove from oven and let them cool.
- Meanwhile, mix the confectioner's sugar with the lemon juice, lemon zest, and milk. Pour over the muffins and enjoy.
Recipe by Carmela POP at https://carmelapop.com/lemon-muffins-lemon-glaze/
3.5.3226