Lemon Muffins with Lemon Glaze
  • ½ Cup butter
  • 1¼ Cup all purpose flour
  • 1¼ Cup whole wheat flour
  • 1 Tsp baking powder
  • ½ Cup sugar
  • ½ Cup brown sugar
  • 2 Eggs
  • ¼ Cup lemon juice
  • 1 Tsp lemon zest
  • ¼ Cup milk
  • For the lemon glaze:
  • 1 Cup confectioner┬┤s sugar
  • 1 Tbsp mil
  • 1 Tsp lemon juice
  • ½ Tsp lemon zest
  1. Preheat the oven to 350 degrees. Grease a muffin tin and set aside.
  2. In a bowl mix the butter and both sugars. Add the eggs, one at a time and beat until incorporated.
  3. Add the lemon juice and lemon zest.
  4. Slowly mix in both flours, baking powder and milk and whip up until you have a shiny batter.
  5. Divide batter among the muffins cups and take to the oven. Bake for 18 to 22 minutes or until done.
  6. Remove from oven and let them cool.
  7. Meanwhile, mix the confectioner's sugar with the lemon juice, lemon zest, and milk. Pour over the muffins and enjoy.
Recipe by Carmela POP at https://carmelapop.com/lemon-muffins-lemon-glaze/