Foods That Start With R: The Ultimate List

There are many different types of foods that start with the letter R. From ravioli to ratatouille; there is something for everyone to enjoy. This list will introduce you to some of the best and most popular foods that start with R. So, let’s get started without further ado!

It’s always fun to explore the alphabet and learn about the different foods that start with each letter.

Today, we are focusing on the letter R and some of the delicious foods that begin with it. On the other hand, there are plenty of tasty options to choose from.

foods that start with r the ultimate list

Let’s check the list of foods that start with R!

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Ribs

Ribs are always a hit whether you cook them on the grill or in the oven. Of course, they are perfect for summer barbecues!

They are typically from pork or beef and cooked until they’re nice and tender.

For instance, you can serve them with barbecue sauce or a similar type of sauce.

Roast beef

Roast beef is meat cooked by roasting it in an oven. It is often served with gravy or Yorkshire pudding.

Rabbit

Rabbit meat is lean white meat often used as a substitute for chicken.

It has a mild, slightly sweet flavor and is high in protein and low in cholesterol.

Rib-eye steak

It is a type of steak cut from the rib area of the cow, often grilled or roasted, and served with vegetables.

It is a leaner cut of meat with a more intense flavor.

Rice

Rice is a grain that is grown in many parts of the world. Therefore, it is the staple food in many cultures.

Certainly, it is a good source of carbohydrates, vitamins, and minerals.

The most common is white rice. It can also be brown or black and is available in many different varieties, including basmati, jasmine, short-grain rice, and sushi rice.

You can use it to prepare various dishes, from savory to sweet, for example, rice pudding.

From Asian to Latin American cuisine, rice is one of the most widely-eaten cereals globally.

Fun fact about rice:

Did you know that rice was used to build the Great Wall of China?

Rice soup was mixed with slaked lime to make a mortar that was stronger and more water-resistant than lime mortar.

Sticky rice helped reinforce the durability of the Great Wall, tombs, pagodas, and other structures.

Ramen

Ramen is a Japanese noodle soup typically containing wheat noodles, broth, and various toppings such as meats, vegetables, and eggs.

This dish has become very popular, therefore, many restaurants specialize in its preparation.

Ramen can be made, firstly, with meat, vegetables, or fish, and depending on your tastes, more or less spicy.

Reuben sandwich

Reuben sandwich is a type of sandwich that typically contains rye bread, corned beef, sauerkraut, and Swiss cheese.

Rye bread

Rye bread is a type of bread rich in iron and soluble fiber, made with rye flour.

It has a hearty, slightly sweet flavor. However, is often used for sandwiches or side dishes.

Roquefort

It is a type of French cheese made from sheep’s milk with a strong, pungent flavor. Therefore, is often used in salads or topping for bread.

Red onions

Red Onions are a delicious and versatile vegetable.

Although they make a great addition to salads and sandwiches, their flavor is so rich that they are also excellent when eaten raw.

Their flavor is sweet yet pungent and spicy.

Red Onions are perfect for grilling because of their firm texture.

However, onions become sweeter and milder when roasted, sautéed, or caramelized.

Red cabbage

Red cabbage is a type of cabbage with deep red leaves, and you can use it in salads, slaws, or cooked dishes.

Also, is a good source of vitamins A, K, and C, and fiber.

Romaine Lettuce

Romaine lettuce is a leafy green vegetable often used in salads and as a wrap ingredient.

Ricotta Cheese

Ricotta is an Italian cheese often used in lasagnas, pizzas, and other savory dishes.

Risotto

Risotto is an Italian rice dish often made with chicken broth, vegetables, and Parmesan cheese.

You can prepare risotto with various ingredients, like vegetables, seafood, or meat, for instance. It’s the perfect meal for a chilly night or a dinner with friends!

Ravioli

Ravioli is a type of pasta typically filled with cheese, meat, or vegetables. You can serve it with different sauces, such as tomato sauce, marinara, or Alfredo.

Ravioli also makes a delicious and hearty meal that will please everyone at the table.

You can get gluten-free ravioli in supermarkets or online, however, you can prepare them at home.

Rarebit

Rarebit is a Welsh dish made with cheese and other ingredients, like beer or Worcestershire sauce, for example.

It’s typically served on toast or crackers and makes a delicious and easy snack or appetizer.

Red Potato

It has a thin red skin, a delicate texture, and moist flesh that works well in many dishes. They can be boiled, baked, or mashed.

Red potatoes are rich in vitamins A and B. They also contain potassium and iron.

These potatoes are commonly used in salads and other dishes where their shape is desirable.

Rutabaga

The rutabaga is a root vegetable cross between a cabbage and a turnip. They are large and round, with yellow or purple skin.

They have a sweet and earthy flavor, and you can use them in soups or stews, for example.

Rhubarb

Rhubarb is a sour-tasting, red-colored vegetable used in pies, jams, and desserts. It can also be cooked and served as a side dish.

On the other hand, Rhubarb is a good source of vitamin C and fiber.

Ratatouille

Ratatouille is a French dish with vegetables, such as eggplant, tomatoes, and zucchini, typically served as a side dish.

But it can also be served as a main course.

Certainly, Ratatouille is a healthy and flavorful option that will please everyone at the table.

Radish

Radishes are root vegetables that come in many colors, including red, white, and black.

They have a crisp texture and a slightly spicy flavor. Radishes are often used in salads or as a garnish.

Red Pepper

It is a type of pepper with red color. It has a sweet, spicy flavor, and therefore, you can use it in salads, soups, or as a garnish.

Red beans

They are small, red legumes used in various cuisines around the world. You can cook them in various ways, such as being boiled, mashed, or made into a soup, for example.

They are a popular food in Caribbean cuisine, especially red beans and rice.

Certainly, red beans are a good source of protein, fiber, vitamins, and minerals.

Ras el hanout

It is a Moroccan spice blend that typically includes ingredients like cumin, coriander, cloves, and chili peppers.

It’s used to flavor various dishes, including stews, soups, and tagines.

Rosemary

It is an aromatic herb widely used in different cuisines to flavor meat, vegetables, or rice dishes.

Rosemary is a good source of vitamins A and C and iron.

To learn more about rosemary, read here.

Ranch sauce

Ranch sauce is a creamy salad dressing typically made with mayonnaise, sour cream, and herbs.

Raspberry

Raspberries are a type of berry that is red or purple. They are known for their sweetness and are often used in desserts or made into jam.

Rose apple

The rose apple is a tropical fruit tree species in the genus Syzygium. The fruit is also called a Malay apple or wax jambu.

It is cultivated and gathered from the wild throughout Southeast Asia and southern China.

The fruits are generally eaten fresh and sometimes made into jam or jelly.

Rambutan

Rambutans are tropical fruits that look like a cross between a lychee and a pinecone.

They have a red, hairy exterior and a white, fleshy interior with a large seed.

Rambutans are native to Southeast Asia and are often used in desserts or eaten fresh as a snack.

For more fruits that start with R, click here.

Rice pudding

Rice pudding is a sweet dish made with rice, milk, and sugar. It can be flavored with spices like cinnamon or nutmeg or fruits like raisins or bananas. Rice pudding is usually served cold, but it can also be enjoyed warm.

Rice pudding is a popular dessert in many parts of the world, including Asia, Europe, and the Americas. However, it is often eaten as a snack or for breakfast.

There are many different recipes for rice pudding, but the basic ingredients are usually the same.

The most important thing to remember when making rice pudding is to cook the rice properly, so that it is soft and creamy.

Red velvet cake

Red velvet is a chocolate cake with beautiful scarlet red layers with a white cream cheese frosting.

Raisin

Raisin is a dried grape often used in baking and as a snack food.

Rice krispies treats

Rice Krispies Treats are squares of cereal made from crisped rice.

They are a perfect example of how foods that start with R can be delicious. Certainly, if you have not tried them, you should do it!.

They are an exciting treat, and there are many variations in which you can try your hand at cooking them.

So, there you have it! These are just some of the most popular foods that start with R.

This list is perfect for children who are learning about new foods, also for adults who want to introduce their kids to some of the best food on earth.

Here you can read more about China’s Great Wall.