If you are wondering how to freeze cookie dough you are in the right place. Freezing cookie dough is incredibly quick and easy and a great way to keep it fresh
Cookies are a delicious and versatile snack. You can add as many ingredients as you want: chocolate, nuts, oatmeal, colored sprinkles.
In addition, eating cookies at any age is a pleasure; they provide vitality, and depending on the ingredients, they can also offer great nutritional benefits.
Baking cookies can take time, but there are ways to simplify the process, and one of them is to freeze the dough.
In that way, you can have fresh cookies on your table at any time.
Can you freeze cookie dough?
Yes. You can freeze cookie dough with excellent results.
You can freeze large or small quantities, although small portions take up less space in the freezer.
Also, if you bake small portions, the waste will be minimal.
How to Freeze Cookie Dough [Step by Step]
Freezing cookie dough is so easy.
First, prepare your cookie dough the way you always do.
- Once the cookie dough is kneaded and ready, you will have to decide how to freeze it.
- You can choose to freeze the entire amount, in balls, in sticks that you can later cut, or at once cut them with the specific shape as if you were going to bake them.
- If you decide to freeze the entire amount, wrap tightly in plastic wrap.
- If you are freezing balls, sticks, or cookies, place them on a baking sheet leaving enough space between each so they don’t stick together.
- Place the tray in the freezer for 1 to 2 hours or until they are sufficiently frozen.
- Then you remove the tray from the freezer and place the frozen portions in a plastic bag to save space in your freezer.
- Do not forget to label the bag by putting the date and any other information that you consider relevant, and take it back to the freezer.
To avoid frostbite or absorption of odors from other foods, make sure you wrap the dough tightly.
FAQs about freezing cookie dough
How long can you keep cookie dough in the freezer?
You can store cookie dough in the freezer for up to 2 months without losing its quality and flavor.
Can you freeze large amounts of dough?
Yes, you can freeze large amounts of dough, but you will get better results if you do it in small portions as they will thaw more quickly and evenly.
What cookie dough is better to freeze?
Almost any cookie dough freezes well except those that contain egg whites like macarons.
How to defrost cookie dough
It would be best to thaw cookie dough by placing it in the refrigerator to prevent bacteria growth.
If you decide to freeze the dough in cookie shape, you can place the dough on the counter while preheating your oven.
Then, put them on the baking sheet and give them a couple more minutes to bake for perfect results.
Another way to defrost cookie dough is to microwave it using the defrost function for a few seconds.
Then flip the dough and repeat the process.
Some delicious cookie recipes
To encourage you to prepare cookies, here are some delicious, easy and quick recipes.
- Lemon Cookies. Perfect for a snack with tea or coffee.
- Gingerbread cookies. They cannot be absent at Christmas, although they are perfect all year round!
- Peanut Butter Cookies. Three minutes of preparation and 12 minutes of the oven are all that separates you from this delicious cookie!
So remember to make a little more cookie dough next time you plan to bake cookies.
So you can freeze the dough and enjoy cookies another day.
Surely everyone will love it!