Sauerkraut is one of those veggies that, if refrigerated while fresh, can last for a long time. In this post we share how to freeze sauerkraut easily
A lot of people wonder if the sauerkraut can be safely frozen or not.
The reason for this doubt is that the sauerkraut is a fermented version of cabbage, which gives a different taste and flavor compared to the regular cabbage.
So let’s look if you can freeze sauerkraut or not.
If yes, how can one safely freeze the sauerkraut.? Let’s get started:
Can you freeze sauerkraut?
Lactic acid is the name of bacteria present in the sauerkraut and reacts with the sugar present in cabbage.
Remember, not all types of bacteria are harmful. Billions of bacteria play an essential role in the preservation process.
Since the bacteria present in sauerkraut is not dangerous, it can be safely frozen.
If you keep the sauerkraut in your refrigerator, it will last for a couple of months with no problem. But if you want to preserve it for much longer, you can freeze it.
How to freeze Sauerkraut [Step by Step]
For freezing sauerkraut, we recommend buying it from the supermarket instead of making it at home.
Step 1: Buy the Sauerkraut from the store and always check the expiry date to ensure that you are buying a recently manufactured Sauerkraut.
Step 2: Now, use a spoon or something appropriate to scoop out the sauerkraut from the jars and transfer it to freezer-safe containers. These types of containers are essential for freezing this fermented vegetable!
Step 3: Properly seal the containers with the sauerkraut to prevent any contamination and prolong the preservation.
Step 4: Now, move the container to your freezer, and you are all done!
FAQs about freezing Sauerkraut
Still, got some questions about freezing this fermented cabbage? Have a look at some of the frequently asked questions below:
How long can I preserve the sauerkraut?
Once the sauerkraut is frozen, it will stay good for six months. But we recommend consuming it within 2-3 months for best results and taste.
Can I freeze already cooked sauerkraut?
Yes, you can do it as long as the water content present in your dish is low. Just move your cooked sauerkraut to the freezer or plastic bag, properly seal it, and transfer it to the freezer.
How to thaw sauerkraut
There are a lot of ways to defrost or thaw the sauerkraut properly. You can use any of the steps given below to defrost it:
Suppose you transfer the frozen sauerkraut to the refrigerator for around 10-12 hours. In that case, it will defrost and way stay food for the next couple of days too.
Adjust the heat settings of your microwave oven to defrost and use small increments of time to defrost this vegetable completely.
If you are cooking something, you can transfer the frozen sauerkraut directly into the pot with no additional steps or processes. The heat reaching the pot or pan is enough to defrost this fermented cabbage.
What can you make with frozen sauerkraut?
You can use frozen sauerkraut:
- As a side dish for many foods like pork and chicken.
- Add it to stews and soups.
- Use it as a salad dressing.
- Add to your hot dogs. sandwiches and burgers