Looking for fruits that start with G? If you are looking for cooking inspiration or to win a game this is the most complete and updated list you’ll find.
Looking for a fun way to get in some extra fruit servings this season?
Check out our list of 21 fruits that start with the letter G! So what are you waiting for? Get snacking!
- Fruits that start with G
- Golden kiwi fruit
- Green grape
- Green apple
- Goji berries
- Gala apples
- Galia melons
- Green anjou pears
- Golden apples
- Greek figs
- Gorham pears
- Goumi berries
- Governor’s plum
- Garden huckleberry
- Granny Smith apple
- Golden delicious apple
- Grand nain bananas
- Gac fruit
And if you are looking for more ideas make sure to check this post with vegetables that start with A
Fruits that start with G
Guava is a tropical fruit that is high in fibre, potassium and Vitamin C. While many people think of guava more as a taste rather than a look, the flesh can range from white to pink to red-brown with tiny edible seeds throughout.
It’s a tropical fruit that is native to the American tropics and a member of the Myrtaceae family, which includes eucalyptus, paper bark and pistachio trees.
A typical guavas have a leathery skin with soft flesh.
Golden kiwi fruit
Golden kiwi is a variety of Chinese gooseberry that is very similar to regular kiwi fruit except that the skin is covered in fine golden hairs. The flesh of the golden kiwi is sweeter than a regular kiwi and has a higher water content, making it very juicy!
This little orange fruit can be eaten straight from the shell or blended with milk to make a delicious drink. Also called passionfruit, although it’s not the same fruit, granadilla has an intensely sweet flavor and is rich in Vitamin C.
One of the lowest calorie fruits, grapefruit is packed full of Vitamin C and dietary fiber while low on the glycemic index. The health benefits of grapefruit include its ability to aid in digestion, control blood pressure and reduce cholesterol levels.
Grapefruit also has the added benefit of containing lycopene, which protects cells from being damaged by free radicals.
You may have realized that a green grape does not actually turn into a sweet purple or red grape until it’s completely ripe. Green grapes are grassy in flavor, tart and slightly less sweet than red grapes.
While most people think of green apples as being sour or tangy, there are plenty of varieties that are actually sweeter than the red ones. A green apple has a thinner skin than its red cousin, making it difficult to resist biting into.
Goji berries are loaded with antioxidants, iron, beta-carotene, and more! These berries have a slightly sweet flavor and are often used in teas, juices or as a garnish.
They grow in Tibet, Mongolia and the Himalayan mountains and are considered to be a superfruit.
Also known as husk cherries, groundcherries are grown all over South America and Asia.
They have a sweet flavor that is similar to both strawberries and tomatoes. Groundcherries are commonly referred to as cape gooseberries in England. They scientific name is physalis.
Grapes are of the most popular fruits in the world. A raisin is simply a dried grape, which can be sweet or sour depending on the variety. Grapes are sold fresh, dried, chopped, as juice and even wine!
Gala apples are a slightly sweet, crisp apple with yellowish-red skin. These apples have a mild flavor so they work well in salads, baking and even sauces!
Gala apples are one of the most popular apple varieties in the world and you can find them at, pretty much, all supermarkets.
Galia melons are very sweet with thick orange flesh and a beautiful flowery aroma. They are grown in the Mediterranean, Middle East and Canary Islands.
Green anjou pears
Green anjou pears are a combination of green and russet coloring that is heavily covered in brownish-green dots. They have a thin, easily bruised skin and rich flavor with just the right amount of sweetness and acidity.
Golden apples are light yellow, crisp and honey-sweet. These popular fruits are grown all over the world, but most notably in Japan.
They have a very beautiful golden like color that makes them incredibly eye-catching.
Greek figs are considered to be the best kind of fig. They have a honey-like sweetness and a long, thick stem. Greek figs grow in clusters on tall trees and should be picked when still slightly green to ensure they don’t become too soft before being eaten.
First time you hear about them? Well they are a commercially registered fruit! Basically a fuji or gala apple that has been submerged in concord grape juice concentrate.
They have a flavor that combines apples and grapes, hence the name. They are a fun snack for kids and adults alike.
This fruit has a distinctive tart flavor. Gooseberry is the British word for the edible fruit, also known as grossberry or haskap.
They also grow in American and in Europe and they vary in colors depending on the type. You can find them in orange, purple, green and even red.
Sometimes referred to as soursop, guanabana has a creamy, custardy flesh that tastes similar to coconut and strawberries! The fruit requires no preparation and is often used as a garnish for desserts.
These pears are pale green with red-orange stripes. They have a sweet flavor that is sometimes compared to grapes. The gorham pear has a very short season, so try to get them when you can!
Goumi berries are tiny, bright red fruits that taste like tart cherries, but they’re actually related to the more familiar lingonberry! These berries have a thin skin and honey-sweet pulp. They are a great source of antioxidants, vitamins A & C and minerals such as calcium, magnesium and iron.
Governor’s plum has a creamy, custard-like flesh with a pear-like shape. Governor plums are delicious fresh but are also used to make jams and jellies.
The garden huckleberry is small in size, only about one inch in diameter, and has some similar characteristics to blueberries. The fruit is sweet and has a pair of inedible, dark-colored sepals that protrude from the opposite end of the flower.
They are native to Africa and you can also find them under the name black nightshade.
Granny Smith apple
Granny Smith apples are tart and tangy. They were originally produced in Australia by Maria Ann Smith, hence the name! The skin is green, while the flesh is yellowish-white.
It’s one of the most tart apples you’ll find making it great for apple pies and apple compotes.
Golden delicious apple
Golden delicious apples are a classic sweet apple. They have a golden yellow color and firm, crisp texture.
They’re great for salads, baking and sauce making.
Grand nain bananas
Grand nain bananas are sweet, creamy and simply delicious. They’re also known as apple bananas or Chiquita bananas.
They grow in the Caribbean region and they brown fast but that doesn’t affect the flavor or texture too much.
Also known as the garcinia fruit, gac is a small heart-shaped Southeast Asian fruit with a tart and sour flavor. It’s popular in Vietnam and has a deep orange color and the size of a small melon.
Gamboge is typically used as a food dye to give foods an orange-yellow color. It comes from the gamboge tree which is native to Cambodia, Thailand and other Southeast Asian countries.
The name gamboge comes from the Portuguese word for “gourd” or “calabash”.
The guarana plant is native to South America and has been used in traditional medicines for hundreds of years. The fruit tastes very acidic and sour, which makes it great for sweetening teas or mixing with other juices.
What do you think about this list with fruits that start with G? Found some new ideas you didn’t knew?
Next time you go to the market buy a new one! You’ll totally love it.