Fruits That Start With J: The Full List [UPDATED]

Want to learn some fruits that start with J? In this post, I will tell you about all the fruits that are available starting with the letter J.

Whether you are looking to expand your food knowledge, try out some new foods or win one of those word games this post has you covered.

Fruits are great for eating and snacking. Who does not like fruits? Yes, they are also pretty healthy which is always a bonus. So, why don’t you make some tasty fruit salad?

Complete List of the fruits that start with J — There are some incredibly delicious fruits that start with J

If you want to learn about which fruits start with the letter J, then continue reading this post further.

And since you are already here make sure to check the post with the full list of vegetables that start with C.

Fruits that start with J

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Jackfruit

Jackfruit is the largest tree-borne fruit in the world. It can grow up to 80 pounds and has a unique taste that combines elements of pineapple, banana, mango, and other tropical flavors.

There are many health benefits of jackfruit including increased energy levels. On the other hand, Jackfruit contains significant amounts of dietary fiber making it an excellent food for promoting overall good health.

Japanese pear

The Japanese pear has a sweet and slightly tart flavor. You can eat them directly, like an apple, or cut into salads.

Japanese pears can help reduce the risk of heart disease and lower cholesterol levels.

They are definitely one of the most well known fruits that start with J.

Jujube date

Jujube dates are one variety of several different types of fruit used as common ingredients in recipes throughout the world. You can eat them raw or cooked into a variety of dishes to add flavor and texture.

Jujube dates contain many compounds which provide numerous health benefits including anti-inflammatory properties and an abundance of antioxidants.

Jamaican tangello

Jamaican tangello fruit comes from the Jamaican Tangello tree. You can eat them raw or use them to make many different kinds of juices.

Jamaican tangello juice has anti-inflammatory properties which help reduce pain and swelling in joints affected by arthritis, bursitis, etc.

Jabuticaba

Jabuticaba fruits are a rich source of antioxidants and contain a high concentration of essential minerals including iron, magnesium, potassium, and calcium.

You can eat them raw, or use them to make various drinks or concentrates, or process it into jellies or preserves.

Jamaican plantain

Jamaican Plantains are a starchy fruit similar to bananas and plantains which is popular in the Caribbean. They have a sweet, nutty flavor with undertones of black pepper.

Japanese plum

The Japanese plum is sometimes referred to as the Kawazu Plum. This fruit has a sweet and tart flavor with numerous health benefits including potential anti-aging effects, reduced risk of cardiovascular disease, improved immune function, and increased digestive health.

Jicama

Jicama is more closely related to the bean than it is to other fruits. When raw, they have a crunchy texture and a flavor similar to that of a raw potato or pear.

Jicama has significant amounts of vitamin C and dietary fiber which provide numerous health benefits including improved immune function, protection against cardiovascular disease, decreased risk of obesity and diabetes, and reduced inflammation.

Java plum

The java plum is also known as the Champak or Asam fruit. It is native to Southeast Asia and has an unusual jelly-like appearance which makes it difficult to classify as a traditional “fruit”.

The flavor of java plum is quite sour but delivers numerous health benefits including improved cardiovascular function, lower cholesterol levels and increased energy production.

Japanese quince

Japanese quinces are sometimes referred to as the Japanese medlar, Chinese quince, Japanese medlar, or Nashi. The fruit is small in size with a pink color and distinctive floral aroma.

Jamaican cherry

Jamaican cherries are rich in antioxidants which provide numerous potential health benefits including increased protection against cancer, aging effects, and cardiovascular disease.

Looking for more ideas? In this post we share literally all the fruits that start with K

Jambolan

Jambolans are also known as Black plum, Black jambolan, Indian cherry, or Jamun. They come from a tree that is native to India and have a hard brown skin with a dark purple flesh that contains seeds which can be eaten or spit out.

The flavor of the fruit is extremely sour and astringent which may be an acquired taste for those who are not accustomed to it.

Japanese apricot

Japanese apricots are small in size with a golden yellow color and sweet flavor. They contain numerous health benefits including improved cardiovascular function, protection against cancer, improved vision, increased energy levels, and lower cholesterol.

Japanese persimmon

Japanese persimmons are extremely popular in North America, China, and Japan. They have a long history of use as both food and herbal medicine.

The fruit has an extremely sweet flavor with numerous health benefits including antioxidant properties, potential anti-aging effects, and improved cardiovascular function.

Juneberry

Juneberries are extremely popular in North America although they typically grow wild. They have an extremely sweet flavor similar to that of grapes or cherries and are sometimes referred to as small blueberry-like fruits.

Best of all? They have numerous health benefits including antioxidant properties and improved cardiovascular function. They also help improve memory, vision, and reduce inflammation.

Java apple

The java apple is a close relative of the loquat. It has an oval shape and a light yellow color with a sweet flavor that may be compared to that of a nectarine or peach.

This fruit contains numerous health benefits including antioxidant properties and improved cardiovascular function.

Jabara fruit

It’s a citrus with a similar taste and look to the yuzu, the famous Japanese lemon. The extract from this fruit is commonly is used to make things like cosmetics.

Jonagold apple

It’s a popular cultivar of the apple and is best described as a sweet and tart cross between a Jonathan and Golden Delicious.

The fruit was developed by crossing Golden Delicious with Jonathan apples. This combination produced an exceptionally large, flavorful, and attractive fruit that has become one of the most popular varieties in commercial orchards.

Jostaberry

Jostaberries are a cross between gooseberries and black currants. They are commonly referred to as the Josta berry, Groseille noire, Grozelle or Grozell berries.

They have an extremely strong flavor which is similar to that of the some varieties of red currant.

Juniper berry

Juniper berries are the fruit of a coniferous tree which typically grow in clusters. They have mild, sweet flavors with hints of lemon, turpentine, and pine needles.

You can use this herb as food and remedy due to its anti-microbial properties.

Definitely a popular fruit that had to have its spot in the fruits tat start with J list.

Juniper berries have been used for centuries

Jelly palm fruit

Jelly palm fruits are closely related to the better-known sago palm which is used as a decorative, ornamental plant. The fruit has numerous health benefits including improved vision, skin health, cardiovascular function, and possible anti-cancer effects.

Jocote Fruit or Jamaican plum

Jocotes are sometimes referred to as the Costa Rican cherry, brown sugar palm fruit, Spanish plum, jocote de rapi or sincap. The fruit is extremely popular in many Central American countries including Guatemala and El Salvador where it typically grows wild.

You can compare the taste of this small orange-colored fruit to a pear or apple. Some varieties of this fruit have a tart and tangy flavor while others are very sweet with a mild grapefruit taste.

Jordan Apple

The jordan apple is an orange-fleshed apple cultivar which has a similar appearance and taste to that of its cousin, the Red Delicious Apple.

Japanese peach

Japanese Peaches are used as both food and herbal medicine for thousands of years. The fruit has a mild flavor similar to the taste of a nectarine or peach with a slightly spicy aftertaste.

Jin Ju Fruit

The Jin Ju or golden kiwifruit is a close relative of the kiwi fruit which has an extremely tart flavor. They have similar health benefits to that of their better-known cousins including improved vision, cardiovascular function, and regulate blood sugar levels among many others.

What do you think of this list with all the fruits that start with J? Would you try one next time you see them at the grocery store?

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