Looking for fruits that start with O? If you are looking for cooking inspiration or to win a game this is the most complete and updated list you’ll find.
There are lots of fruits with cool names. And a couple of those are also a few fruits that start with the letter O, In this blog post, we’ll take a look at some of the best ones! So if you’re looking for a new fruit to try, read on!
And if you are interested in expanding your alphabetical fruit knowledge make sure to check this post with all the fruits that start with H.
Oranges are perfect for the summer, because during the hot days of summer, you can eat oranges that are cold instead of ice cream or popsicles! They are also good for you, because they contain lots of Vitamin C.
This fruit that starts with O is delicious on recipes like orange chicken, orange shortbread cookies and of course, a refreshing glass of orange juice is a perfect summertime treat.
The Orangelo is a cross between an orange and a tangerine. It has the same juicy flesh of an orange, but with a slightly more tart flavor, like that of a tangerine! This makes it perfect for pairing with desserts.
Not everyone knows this but olives are one of the first known fruits! They’re a symbol of peace and prosperity and date back to as far as 4000 BC.
Olives can be used in a bunch of stuff, from the olive oil that’s used as a cooking staple all around the world to body care products.
Olives are delicious on pizzas and sandwiches! There is also a black olive spread called tapenade that can be eaten with toast or crackers.
Opal apples are a cross between Golden Delicious and Topaz Apples, which makes them sweet like Golden Delicious, but with the crisp crunch of a tart apple! They’re just the right amount of both things.
These berries are actually part blueberries that came together with loganberries to create their own tasty berry. Olallieberries aren’t too popular, but they’re definitely worth trying.
They can be made into pies and sauce like raspberries and blackberries! They make a great jam too and you can actually grow them in your backyard.
Once you try one, you’ll want to have them all summer long!
Osteen mangoes are a cross between a Tommy Atkins and a Kent mango. They’re one of the most common types of mangoes in America!
They have golden yellow skin when they’re ripe and their flesh is sweet, creamy, soft and low in fiber. This make them perfect for eating out-of-hand.
Oval kumquats are a cross between regular kumquats and round ones. They still have the skin of a kumquat, but they’re shaped more like an orange!
They also have more juice than regular kumquats.
Ozark beauty strawberry
Ozark beauty strawberries are a sub species of the original strawberry. They have seeds, but they’re soft and not crunchy like other strawberries.
They are one of the most popular types to grow in home gardens! Their bright red color makes them perfect for adding some extra flavor to salads.
Okra might not look appetizing, but once you watch our show on okra and try some of the recipes we suggest, you’ll be wanting more!
This fruit that’s used as a vegetable is a good source of fiber and Vitamin C. It’s also known to help lower bad cholesterol in your body and prevent blood clots.
They can be cooked with tomatoes, onions and even with meats to give it a really tasty flavor! So if you’re ever at a loss for what to cook, okra is the one for you!
Ogallala strawberries are a cross between a wild strawberry and a variety of commercial strawberries. These berries have a unique flavor, texture and shape!
They have an elongated neck that makes them easy to pick.
Gooseberries are a cross between a red and white currant. They’re also in the rose family, but they have that distinctive tangy flavor that makes them popular for eating out-of-hand or making into jams and pies!
Orlando tangelos are a cross between grapefruit and Orlando tangerines. They have a wonderful taste with a hint of sweetness!
Their skin is usually yellow, but sometimes it has blush-colored stripes too. In fact, their striking appearance makes them perfect for adding to fruit salads or bowls!
Orleans grapefruit are a cross between red and white grapefruits. They’re sweeter than regular grapefruit, but they’re also easy to peel.
The skin can be pink or yellow depending on the PH level of the soil it’s grown in!
Ogen melons are a cross between cantaloupe and honeydew melons. You can tell an Ogen melon by the unique shape of its blossom end. It’s much smaller than a regular cantaloupe’s, but it has a nice stem end that gives it a distinctive appearance.
This melon is perfect to eat out-of-hand or use as an ingredient in your favorite recipes!
Ozark blue plum
This plum has a dark blue skin and is often used to make sauces, jellies and jams just like other red plums.
Opal plums are incredibly popular in Europe. They have a smooth skin with a pretty appearance, but their flesh is pale yellow and low in acidity.
This makes them perfect for eating out of-hand or adding to salads!
They have shiny, serrated leaves that make them look like they’re covered in little teeth!
They are deep purple grapes used in homemade remedies and natural medicines.
Ogeechee limes are a cross between a Key lime and a sweet lime. They have that same, delicious tart taste as a regular key lime making them perfect for cooking or adding to recipes!
O’Henry peaches are a sub species of regular peaches. They have an even more intense flavor than other types of peaches making them perfect for cooking or just eating out-of-hand!
You can tell they’re an O’Henry peach by the characteristic “donut hole” at their blossom end.
It’s a small, round apple with red-and-yellow skin. It also has a sweet flavor that makes it perfect for eating out of hand!
Orin is the first apple to have its own patent because it can survive in harsher climates than other varieties.
The Owari satsuma mandarin originated in Japan and was named after the Owari province. This popular fruit looks like a small orange, but it’s actually a satsuma mandarin!
The variety of oranges you’ll find in your market are all different types of satsuma mandarins.
They have thin skin that makes them easy to peel, seedless flesh that tastes great and a very thin pit. This makes them perfect for salads or snacking out of hand!
Orient pears are a cross between Bartlett and Anjou pears. They’re great for snacking or cooking because their flesh is dense, but not too juicy!
They have wonderful flavor making them perfect for fruit cups, pies or tarts.
One of the most popular fruits that start with O is oranges. They are a great source of vitamin C and fiber, making them perfect to eat during cold season or anytime you need an extra boost in your immune system.
If you want to add some variety into your diet without sacrificing taste, try out one of these other delicious fruits starting with the letter O: orangelos, opal apples or olives.