This dessert brings together the best of both worlds: a honey bun’s comforting flavors and a cheesecake’s indulgent creaminess. This Honey Bun Cheesecake recipe is a delightful twist on a classic treat that will satisfy your sweet tooth and captivate your taste buds.
This dessert is a true crowd-pleaser with a luscious cream cheese filling swirled with cinnamon and brown sugar, nestled on a crunchy Nilla wafer crust, and topped with a delectable glaze.
Whether celebrating a special occasion or craving a delightful dessert, this Honey Bun Cheesecake is here to make every bite a moment of pure bliss.
Get ready to experience the irresistible combination of flavors that will leave you wanting more.
Why you’ll love this recipe
1. Irresistible Flavor Combination: The honey bun cheesecake combines the delightful flavors of a classic honey bun and a creamy cheesecake. The cinnamon-infused crumb crust and the swirl of cinnamon and brown sugar throughout the cheesecake filling create a warm and comforting taste reminiscent of a freshly baked honey bun. The honey’s sweetness and the cheesecake’s creaminess add a rich and indulgent flavor that people will love.
2. Easy to Make: This recipe is designed to be simple and approachable, making it accessible to experienced bakers and those new to baking. With clear instructions and readily available ingredients, anyone can create a delicious honey bun cheesecake without feeling overwhelmed. Using a pre-made crust with crushed Nilla wafers further simplifies the process, saving time and effort while maintaining a fantastic taste.
3. Versatile for Any Occasion: The honey bun cheesecake is a versatile dessert that can be enjoyed on various occasions. Whether it’s a birthday party, a family gathering, or a special holiday celebration, this cheesecake fits in perfectly. Its unique combination of flavors and the visual appeal of the cinnamon swirl make it a crowd-pleaser. Plus, the glaze topping adds a touch of elegance and completes the dessert, making it suitable for more formal events.
What ingredients do you need to make this Honey Bun cheesecake?
– Crushed Nilla wafers: Nilla wafers are a vanilla-flavored cookie commonly used in baking. They have a slightly sweet and crisp texture, which, when crushed, forms the base of the crumb crust in this recipe.
– Butter: Melted butter is mixed with the crushed Nilla wafers to bind them together and create a cohesive crust. It adds richness and helps the crust hold its shape.
– Cinnamon: Cinnamon is a warm and aromatic spice that adds a pleasant flavor to the crust. It complements the sweetness of the Nilla wafers and enhances the overall taste of the cheesecake.
– Cream cheese, softened: Cream cheese is the main ingredient in the cheesecake filling. It provides a creamy and smooth texture and adds a tangy flavor to balance the sweetness. Softened cream cheese is easier to mix and ensures a smoother batter.
– Eggs: Eggs bind the ingredients together and structure the cheesecake. They also contribute to the richness and help the filling set properly when baked.
– Sugar: Regular and light brown sugar are used in the filling. Sugar adds sweetness to the cheesecake and helps achieve the desired texture and consistency.
– Vanilla: Vanilla extract enhances the overall flavor of the cheesecake and adds a pleasant aroma. It complements the other ingredients and adds a touch of sweetness.
– Cinnamon: Similar to the crust, cinnamon is added to the filling to infuse the cheesecake with warm and aromatic flavors. It complements the honey bun theme and adds depth to the taste.
– Light brown sugar: Light brown sugar is mixed with cinnamon and sprinkled on top of the cheesecake batter. It forms a delicious cinnamon-sugar swirl as it bakes, adding visual appeal and a delightful taste.
– Confectioners sugar: Confectioners sugar, or powdered sugar, is used to make the glaze. It dissolves easily and creates a smooth, sweet topping for the cheesecake.
– Milk: Milk is added to the confectioner’s sugar to create a pourable consistency for the glaze. It helps thin out the sugar and allows it to drizzle smoothly over the cheesecake.
– Vanilla: Vanilla extract is used in the glaze to enhance the sweetness and provide a subtle vanilla flavor. It adds a finishing touch to the cheesecake in taste and aroma.
Variations and substitutions
Here are some variations and substitutions you can consider for the honey bun cheesecake recipe:
1. Crust Variations:
- Graham cracker crust: Instead of using crushed Nilla wafers, you can make a crust using crushed graham crackers. This will add a slightly different flavor and texture to the cheesecake.
- Oreo crust: You can use crushed Oreo cookies mixed with melted butter to create the crust for a chocolate twist. This will give the cheesecake a cookie-and-cream flavor.
2. Cheesecake Filling Variations:
- Honey swirl: To enhance the honey flavor, you can create a honey swirl in the cheesecake filling. Mix a few tablespoons of honey with a small batter, then gently swirl it into the main batter before baking.
- Fruit swirl: Add a fruity twist by incorporating a fruit puree or jam into the cheesecake batter. Strawberry, raspberry, or blueberry swirls would work well and add bursts of flavor.
- Chocolate chip cheesecake: Fold chocolate chips into the batter to create a chocolate chip honey bun cheesecake. This will give it a delightful chocolatey twist.
3. Glaze Variations:
- Honey glaze: Instead of a vanilla glaze, you can make a honey glaze by substituting some or all of the milk in the glaze recipe with honey. This will enhance the honey flavor and add a sticky sweetness.
- Caramel glaze: Replace the vanilla glaze with a caramel glaze using caramel sauce or melted caramel candies mixed with confectioners sugar. It will add a rich and indulgent flavor to the cheesecake.
4. Other Substitutions:
- Gluten-free option: If you need a gluten-free version, you can use gluten-free cookie crumbs (such as gluten-free graham crackers or gluten-free vanilla cookies) for the crust. Ensure all other ingredients, such as cream cheese and flavorings, are gluten-free.
- Low-fat option: For a lighter version, you can use reduced-fat cream cheese and substitute some or all of the regular sugar with a low-calorie sweetener, such as stevia or erythritol.
These variations and substitutions can help you customize the honey bun cheesecake to your preferences or accommodate dietary needs. Feel free to get creative and experiment with different flavors and ingredients!
How to store and refrigerate cheesecake
To properly store the honey bun cheesecake, follow these steps:
1. Allow the Cheesecake to Cool: Let it cool completely at room temperature after baking it. This helps the cheesecake set properly and prevents condensation from forming when stored.
2. Refrigeration: Once cooled, cover the cheesecake with plastic wrap or place it in an airtight container. Transfer the cheesecake to the refrigerator and store it there to maintain its freshness.
3. Use within a Few Days: The honey bun cheesecake can be stored in the refrigerator for 4 to 5 days. Beyond that, the quality may start to decline.
4. Protect from Odors: To avoid the cheesecake absorbing any odors from other foods in the refrigerator, you can place it in a separate container or cover it tightly with aluminum foil or plastic wrap.
Remember always to use your best judgment when assessing the freshness and quality of stored cheesecake. If it develops an off odor, mold, or an unusual appearance, it’s best to discard it. Enjoy the honey bun cheesecake within the recommended storage timeframe for the best taste and texture.
Tips for making the best cheesecake at home
- Use Room Temperature Ingredients: Ensure your cream cheese, eggs, and other dairy ingredients (such as sour cream) are at room temperature before starting. Room-temperature ingredients blend more smoothly, resulting in a creamy and smooth cheesecake batter.
- Don’t Overmix: When mixing the cheesecake batter, avoid overmixing as it can lead to incorporating too much air, which may cause the cheesecake to crack during baking. Mix the ingredients just until they are fully combined and smooth.
- Use a Water Bath (Bain-Marie): Consider using a water bath when baking your cheesecake. This involves placing the cheesecake pan inside a larger pan filled with hot water, which helps create a gentle and even heat distribution, reducing the risk of cracks. Wrap the bottom of the cheesecake pan in aluminum foil to prevent any water from seeping into the crust.
- Avoid Overbaking: Be mindful not to overbake the cheesecake, which can result in a dry and crumbly texture. The center of the cheesecake should still have a slight jiggle when gently shaken. It will continue to set as it cools.
- Cool Gradually: Once the cheesecake is done baking, turn off the oven and let it cool in the oven for about 30 minutes. Then, remove it from the oven and allow it to cool completely at room temperature before transferring it to the refrigerator. Cooling the cheesecake gradually helps prevent sudden temperature changes, which can also contribute to cracks.
- Slice with a Warm Knife: Dip a sharp knife in hot water for clean and smooth slices and wipe it dry before each cut. This will help the blade glide through the cheesecake without dragging or tearing the surface.
By following these tips, you’ll be well on your way to making a deliciously creamy and visually appealing cheesecake at home. Happy baking!
Honey Bun Cheesecake Recipe: The Viral Recipe!
- 2 cups crushed Nilla wafers
- 6 tablespoon butter melted
- 1 teaspoon cinnamon
- 24 oz cream cheese softened
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 cups confectioners sugar
- 1/3 cup milk
- 1 teaspoon vanilla
- Preheat the oven to 350 degrees. Grease a cheesecake pan and set aside.
- prepare the crust. In a bowl combine the crushed Nilla waters with the 1 teaspoon cinnamon and the melted butter. Press into the bottom of the prepared pan and 1″ up the sides of the pan.
- Take to the oven and bake for 5 minutes. Remove from oven and set aside.
- Prepare the filling. Whip the cream cheese on medium speed until fluffy. Add 1 egg at a time beating well after each addition. Add the white sugar and the vanilla extract. Pour the batter into the pan on top of the crust.
- In a small bowl combine the brown sugar and cinnamon. Swirl the cinnamon sugar on top of the cheesecake.
- Bake in a water bath for one hour. Turn off the oven and let it sit for another 30 minutes. Remove from the oven.
- Prepare the glaze combining the confectioners sugar with the vanilla extract and milk and stir to combine. Drizzle over the cheesecake.
Frequently asked questions about Honey Bun cheesecake
Honey bun cake is made with a moist cake batter swirled with cinnamon and sugar. It is then topped off with a delectable vanilla glaze. This irresistible recipe combines the flavors of a cinnamon roll with the texture of a moist cake, resulting in a mouthwatering treat.
The name “New York cheesecake” originated from the reputation of New York City as a hub for amazing cheesecakes. According to Alan Rosen, a third-generation owner at Junior’s, his grandfather believed that a restaurant in New York must offer a great cheesecake. This led many establishments to promote their cheesecakes as “New York cheesecakes” to emphasize their quality and association with the city’s culinary tradition.
Adding whipping cream to cheesecake serves the purpose of achieving a light and airy texture. Whipping the egg whites separately and folding them into the batter contributes to this desired texture. The addition of cream also lends a smooth and velvety consistency. However, it is important to strike a balance with the amount of cream used, as excessive amounts can overpower the cream cheese flavor that defines a classic cheesecake.