Do you like to decorate your cakes with fondant? If so, you’ll want to read this post. We share how long does fondant lasts and tips on making it last longer.
Fondant is a great way to add a special touch to your cake, but it’s essential to use it before it goes bad.
So, let’s look at how long fondant lasts and some tips on keeping it fresh.
- 🤔 What is fondant
- 💭 How to store fondant
- 🎂 How to store fondant cakes
- 🍰 Why is it essential to use fresh fondant?
- 😞 What are some common problems with old fondants?
- 👩🏻🍳 What are some ways you can tell if your fondant is stale?
- ✔️ How can you tell if your fondant is old or new?
- 🌡️ How can you store fondant to keep it fresh?
- ⏲️ How long does fondant last?
- ⏱️ What are some common problems with old, stale fondants?
🤔 What is fondant
The fondant is a sugar paste used as icing or cake decoration. It is made from sugar, water, and corn syrup.
Glycerin is added to prevent it from drying out quickly.
Fondant provides a sweet and smooth texture and appearance to pastry and cake products.
It is smooth and pliable, but it hardens when left sitting for a while.
Depending on the desired use or taste, it can come in different colors or flavors.
It can be rolled out very thin and placed over the cake so that it is almost like using frosting to decorate the cake.
Another use for fondant in baking is making molded shapes, such as fondant flowers or hearts. These fondant decorations are placed around the cakes to look professional.
💭 How to store fondant
Fondant is a pliable substance used in cake decorating. It needs to be kept at room temperature unless otherwise noted.
Tips for storing fondant:
- Store it in an airtight container in a cool place.
- Keep it away from direct sunlight.
- Keep the container always sealed tight when not in use.
- Do not expose the plastic container to heat or moisture, affecting how well it shapes.
- Keep it away from bugs and pests
- Do not keep fondant for too long. It begins to lose its shine after a while.
- Store unused fondant covered in plastic wrap to avoid drying out.
🎂 How to store fondant cakes
The answer to this may not be as simple as some would think, but it is important to find the best way to keep fondant cakes for future enjoyment.
Fondant cakes are not only beautiful but delicious. There are some ways to store fondant cakes to enjoy them later.
Fondant cakes are often decorated with fondant flowers, ribbon work, figurines, and other decorations that are handcrafted by professionals or made to order by the baker who created the cake.
These are exceptional cakes that look beautiful and taste delicious simultaneously.
Many people enjoy making and eating fondant cakes for special occasions such as weddings, birthdays, anniversaries, or any theme desired.
These cakes can be made in many colors and designs so that each cake is unique to the person who ordered it.
Fondant cakes are beautiful and delicious, but they do not keep very well once made and decorated. The baker or person who is to receive the cake must find a way to store them if they plan on enjoying them after the day of their special celebration.
Ways to store fondant cakes vary depending on how they are decorated.
Fondant cakes can be stored in the refrigerator for two to four days if they are not decorated with fresh flowers or other perishable items.
Fondant cake should never be stored at room temperature because humidity and heat will cause it to soften, melt or lose its shape very quickly.
If fondant cakes are decorated with fresh flowers, candy, or sugar decorations, they should not be refrigerated. These decorations are perishable and spoil if left in the refrigerator for more than two hours.
Fondant cakes decorated with fondant figurines, figurine pieces, or other non-perishable items can last three months if properly stored.
How to wrap the cake with plastic wrap
The first thing to do is wrap the cake entirely in plastic wrap. The first layer should be wrapped on the top of the cake and then around the whole cake until it is securely covered with at least two more layers of plastic wrap.
Next, place the cake into a freezer storage bag. Seal this tightly and put it in the coldest part of the freezer until needed.
To use the fondant cake again, take it out of the freezer and allow it to thaw in a cool place so that condensation does not form on the cake. The amount of time this takes depends on the size of the fondant cake.
It can take from 8 hours to three days. Once the fondant cake has thawed, it can be unwrapped, and any decorations that were used previously can be put back on the cake.
The cake should then be kept in a cool, dry place until it is served or returned to the freezer until another special occasion arises.
🍰 Why is it essential to use fresh fondant?
While it might be tempting to use a fondant that has been sitting in your pantry for months, the taste is very different from fresh fondant.
Upon opening a new fondant, you would notice that the fondant is slippery and glossy.
This characteristic is due to the addition of glycerin by food producers to make the fondant easier to handle.
However, this new shine wears off when it’s been open for more than 30 days.
The fondant becomes less plastic and more matte as it absorbs humidity from the air. In addition, the odor changes.
😞 What are some common problems with old fondants?
Fondant is a common ingredient in cake decorating.
However, some problems can occur from using old fondants. The first problem would be that your fondant will not hold its shape as fresh fondant.
If you try to make something like a ruffle on a cake, your ruffles will not be defined.
Next, there might be a bitter or chemical taste to the fondant.
Not only can stale fondant have a chemical taste to it, but the chemicals themselves can cause an allergic reaction.
👩🏻🍳 What are some ways you can tell if your fondant is stale?
One of the first things that might tip you off that your fondant is stale is a color change.
If your fondant has been sitting for a while, it might have slight brown splotches on it.
Another way you will know that your fondant needs to be replaced is if the texture of the fondant feels waxy and not as smooth as it should feel.
✔️ How can you tell if your fondant is old or new?
When it comes to finding out if your fondant is fresh, the best way to tell is by smell and taste test.
If your fondant has a sweet smell, it might be fresh. If you notice that the fondant smells musty and damp, it is not good to use it.
🌡️ How can you store fondant to keep it fresh?
If you want your fondant to be fresh for as long as possible, then you should store it away from the light and in an airtight container.
⏲️ How long does fondant last?
Fondant shelf life is one year or more if properly stored.
After this time, however, the product may lose its flavor and should be replaced with a fresh one.
Do not use the fondant after the expiration date indicated on the package has passed.
As soon as you open your fondant, you should use it within six months. After six months, the taste of the fondant will start to diminish, and it might become stale.
If you keep your leftover fondant for a long time, you should write the date on the container to know when it needs to be replaced.
⏱️ What are some common problems with old, stale fondants?
- Foul taste
- Chemical taste
- Not holding its shape as well as fresh fondant
- Possibility of causing an allergic reaction on a cake due to chemicals it contains
- A bitter, waxy texture on the fondant
- A drastic change in color is also a sign the fondant is not fresh