Whether stocking up on Thanksgiving supplies or simply looking for a quick and easy breakfast, turkey bacon is always a good choice. But how long does it last? And can you freeze it? Here are all the answers you need to ensure your bacon is as fresh as possible.
You might wonder how long turkey bacon lasts because you’re planning to cook it for Thanksgiving.
Here are all the answers you need to ensure your bacon is as fresh as possible.
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What is turkey bacon?
Turkey bacon is a type of bacon that is made from turkey meat.
It is usually lower in fat and calories than traditional pork bacon, making it a healthier option. It also has less sodium and saturated fat.
You can cook it in the same ways as regular bacon and use it in recipes that call for bacon.
Read our post Bacon Fat Substitute.
Turkey bacon Nutrition Facts
This bacon is a popular alternative to traditional pork bacon.
It is lower in fat and calories, and many people believe it to be a healthier option.
But what do the nutrition facts tell us about it?
Turkey bacon is made from turkey meat that has been cured and then smoked. It is available in both regular and low-sodium varieties.
A serving of 2 slices typically contains about 60 calories, 6 grams fat, and 5 grams protein.
The fat content is primarily unsaturated, with a small amount of saturated fat.
As for the sodium content, it depends on the variety of bacon.
Some brands can be pretty high in sodium, so it is important to check the nutrition label before purchasing.
In general, this bacon is lower in fat and calories and provides a good protein source.
However, it is essential to choose a brand that is low in sodium.
And remember, this type of bacon is still high in fat and calories, so you should eat it in moderation.
Turkey Bacon (Microwaved)
1 slice (8.1 g)
Calories 29.8 kcal
Protein 2.39 g
Fat 2.1 g
Carbohydrate 0.343 g
Fiber 0 g
Calcium 13.2 mg
Phosphorus 33.7 mg
Potassium 53.9 mg
Sodium 164 mg
Here you can find more turkey bacon nutritional information.
How to cook turkey bacon
In the stove
You can cook this bacon in the same way as regular bacon.
Heat a pan over medium heat, place the bacon in the pan, and cook until browned and crispy.
In the oven
You can also cook it in the oven.
Preheat your oven to 400 degrees Fahrenheit, place the bacon on a baking pan, and bake for about 15 minutes or until crispy.
In the microwave
If you want to cook bacon in the microwave, place it on a microwave-safe plate, cover it with paper towels, and microwave for about 60 seconds or until crispy.
In an air fryer
An air fryer is an excellent option for cooking bacon because it cooks it evenly without making it greasy.
Place your bacon in the air fryer basket, set the temperature to 375 degrees Fahrenheit, and cook for about 10 minutes or until crispy.
Read our post How to Cook Store Bought Smoked Turkey Legs.
How long does turkey bacon last
Here are all the answers!
How long does this bacon last after it’s opened?
It lasts up to 5-7 days in the fridge after the original package is opened.
Also, it is a good idea to keep it in a container or wrap it tightly in plastic.
In the freezer
You can store an unopened bacon package in the freezer for up to six months.
Read our post How to Freeze Pulled Pork.
In the fridge
An unopened package can be stored in the fridge for up to 14 days.
You can store opened turkey bacon in the fridge for up to 5-7 days.
How long does cooked bacon last?
Cooked bacon will last in the fridge for 3-4 days or in the freezer for 2-3 months.
How to store turkey bacon
The best way to store your turkey bacon is in a sealed container or bag in the fridge.
It will keep for up to a week this way.
If you need to store it for longer, you can freeze it.
To freeze the bacon and keep it fresh, wrap it twice in plastic wrap or aluminum foil.
Place wrapped pieces of bacon in an airtight container or freezer bag.
It can be frozen for up to six months.
When ready to use it, thaw the frozen bacon in the fridge overnight before cooking.
How can you tell if turkey bacon is bad
Here are a few common signs that bacon has gone bad:
First, take a look at the color. If it has turned an unnatural shade of green or brown, it’s time to toss it out.
Second, smell it. If it smells rancid or likes bleach, it’s definitely past its prime.
Finally, if the texture is slimy or sticky, eating is no longer safe.
If you’re ever in doubt, be cautious and throw it away.
After all, you don’t want to risk getting food poisoning.
Recipes that include turkey bacon
Here are some delicious recipes that include turkey bacon:
-Turkey Bacon and Egg Breakfast Burritos
-BLT Turkey Bacon Wraps
-Turkey Bacon and Cheddar Quiche
-Turkey Bacon Ranch Pizza
-Cheesy Bacon Potato Skins
As you can see, many different ways to enjoy this product exist.
It is a versatile ingredient that can be used in various recipes.
So, the next time you’re looking for a healthier alternative, give turkey bacon a try!
Read our post +13 Fall Spices Perfect Your Everything.
Tips to keep turkey bacon longer
You can do a few things to keep your turkey bacon longer.
First, store it in the fridge in a sealed container or bag.
It will last for up to a week this way.
If you need to store it for longer, you can freeze it.
To freeze the bacon and keep it fresh, wrap it twice in plastic wrap or aluminum foil.
Place wrapped bacon pieces in an airtight container or freezer bag to prevent freezer burn.
Turkey bacon can be frozen for up to six months.
When ready to use it, thaw the bacon in the fridge overnight before cooking.
Second, make sure to cook it thoroughly before eating.
Undercooked turkey bacon can harbor bacteria that can make you sick.
Finally, avoid leaving your turkey bacon at room temperature for extended periods. This will help prevent bacteria from growing and spoiling your food.
FAQs about how long does turkey bacon last
There are many different things you can do with leftover bacon.
You can eat it for breakfast, put it in a salad, or make a bacon sandwich.
You can also use it in recipes such as quiche, pasta dishes, and pizza.
This product is a versatile ingredient that can be used in various recipes.
You can use leftovers to create a delicious meal!
Yes, you can freeze it. Freezing it is a great way to extend its shelf life and enjoy it at a later date. To freeze and keep it fresh, wrap it twice in plastic or aluminum foil.
Place wrapped pieces of bacon in an airtight container or freezer bag.
There are many different ways to cook it.
You can fry it, bake it, or even microwave it.
The best way to cook bacon depends on your personal preferences.
No matter how you cook it, make sure to do it until it is crisp before eating.
Yes, cooked bacon needs to be refrigerated to prevent bacterial growth.
After cooking it, you should place it in an airtight container and refrigerated.
Raw bacon is cured, which means it’s preserved with salt. It’s not safe to eat raw because you risk getting sick. To be safe, cook it until brown and crispy instead.
Bacon can be eaten up to a week past the Sell By date, but if a Use By date is given, you should probably follow it.
