Burgers are one of the favorite foods worldwide that never seem to go out of style. If you want to prepare a quick meal at home that everyone likes, frozen burgers can get you out of a bind, and you can cook them in the oven!
You will surely get frozen burgers at the supermarket at a much lower price than fresh meat burgers.
There are different ways to prepare them, and one of them is to cook the frozen burgers in the oven.
It is not a difficult task if you have the proper instructions to do it.
Cooking the frozen burgers doesn’t take long, and it’s well worth it because you get a delicious finished product.
Jump to:
- Why cook frozen burgers in the oven?
- What do you need to prepare frozen burgers in the oven?
- Ingredients to prepare frozen hamburgers in the oven
- Cook Frozen Burgers in the Oven. Clean and easy!
- How to store baked burgers
- FAQs about Cooking Frozen Burgers
- Are there other methods to cook frozen burgers besides the oven?
Why cook frozen burgers in the oven?
Baking burgers is the easiest way to cook if you are planning a burger party.
Baked burgers are great for serving large crowds and are a tasty and healthy alternative to fried burgers.
Those who have hosted a large gathering of guests know that making enough burgers for everyone can be a challenge. You want to make enough to feed all your guests while not having to wait long to eat.
What do you need to prepare frozen burgers in the oven?
We know that burgers are a staple of barbecues and summer cookouts.
But the weather doesn’t have to be warm to enjoy a delicious cheeseburger.
Learn how to cook burgers in the oven!
You will need:
Oven rack: The rack allows the burgers to be brown on both sides.
Aluminum foil: It is perfect for catching the drippings and forgetting about the tedious cleaning of the oven.
When cooking the burgers, just remove the aluminum foil and throw it away!
A baking tray: Line the baking tray with the aluminum foil.
Then, place the grid with the frozen burgers on top of the tray and in the oven!
Ingredients to prepare frozen hamburgers in the oven
Before you begin, make sure you have all the ingredients on hand.
Frozen Burgers: You can get them at the supermarket. There are beef patties, chicken breast patties, turkey burgers, pork sausage patties, and veggie burgers.
Burger buns: A wide selection is available, starting with the classic burger bun.
You can choose artisan bread, whole grains, sesame seeds, Brioche Style, potato buns, or gluten-free.
The variety is huge! Just choose your favorite bun.
Toppings: Lettuce, tomato, and onion are good options to start.
But you can go beyond and add mushrooms, caramelized onions, onion rings, pickles, avocado, bacon.
Feel free to get creative with other toppings you like in your burger; the sky is the limit!
Cheese: You can decide to add cheese slices or not.
And there are so many varieties that you can give your burger a special touch.
You have the classic Cheddar Cheese, but you can also try White Cheddar, Monterey Jack, Swiss Cheese, or try a dairy-free cheese.
Dressings: I usually have mayonnaise, ketchup, and mustard on hand, but you can also try other sauces.
BBQ, Ranch, Honey Mustard, Pesto, Hot Sauce, Chili. You can have it all!
Make sure they are gluten-free if necessary.
Cook Frozen Burgers in the Oven. Clean and easy!
Baked burgers are juicy, tender, and tasty.
And cooking frozen burgers in the oven can be a more convenient alternative to grilling them.
Since they cook in the oven, you won’t have to worry about flare-ups or the meat cooking unevenly.
Step 1
Preheat the oven to 375 °F.
Meanwhile, line a baking sheet with aluminum foil and place a metal wire rack on top.
If an oven rack is used, turning the patties over when baking is unnecessary.
Step 2
Place every frozen hamburger patty on the rack. Place as many as fit, in a single layer, without touching each other.
Step 3
After you put the tray in the middle rack of the oven, set the timer for 20 minutes.
After 10 minutes, stick an instant-read meat thermometer into one of the burgers to confirm that it has reached an internal temperature of 160 ºF.
This temperature is considered safe by food safety standards in the case of beef burgers.
The safe internal required temperature for turkey or chicken burgers is a bit higher, 165 °F.
If your patties are thinner than 1/2 inch, they can cook faster than 20 minutes.
If you want to add cheese, do so during the last minute of cooking, so the slice of cheese melts into the burger.
Step 4
Remove the tray from the oven and let it rest for two minutes before serving the hot burgers with your favorite toppings.
How to store baked burgers
If after cooking the burgers you have some leftovers, they can be stored in an airtight plastic container in the fridge for two or three days.
FAQs about Cooking Frozen Burgers
Does the size of the burgers affect the cooking time?
Yes. Depending on the thickness of the meat and the temperature of the oven, the time it takes for the patties to cook may vary slightly.
Thicker burgers may take slightly longer than thinner burgers.
Also, don’t forget that each oven is different and that no one knows your oven better than you!
Is it necessary to turn the burgers while they’re in the oven?
If you use the oven rack, flipping the burgers is not necessary.
This is because the grid allows hot air to circulate so that the burgers will cook evenly.
Should I need to defrost the frozen burger patty before cooking in the oven?
There’s no need. You can put the burgers in the oven without defrosting.
But you do have to make sure their inside temperature reaches 160 – 165 °F, depending on the type of burger you’re baking.
This is to make sure the interior is hot enough to kill any possible harmful bacteria.
Are there other methods to cook frozen burgers besides the oven?
Frozen patties can be cooked in the oven, on the grill, in a skillet, and even in an air fryer.
The method you choose will depend on your personal preferences and the time you have.
Here are some of the most common methods for cooking frozen hamburger patties:
In a pan
This method is one of the fastest.
Place a nonstick frying pan over medium-high heat, add a little bit of cooking oil, and place the frozen patties in the skillet.
When you see that it is golden, turn it over with a spatula or tongs.
The burger is done when both sides are golden brown, and the liquid has disappeared from the bottom of the pan.
On the grill
This method gives a smoky flavor to the meat. Heat grill to high heat and place frozen patties on racks; lower the fire.
Cook for about 10-15 minutes or until internal temperature reaches 160-165 °F.
Air fryer burgers
Preheat the air fryer to 350 °F. Put the frozen patty in the air fryer basket, and cook for 8 to 10 minutes, depending on the size of the patty and the air fryer model.
Flip halfway through cooking and cook for another 4 minutes.
Remember, the cooking times may vary depending on the thickness of the patty and the air fryer model.
