It’s summertime, and that means one thing – ice cream! Today, we’ll show you how to cut an ice cream cake. It’s simple – follow these easy steps!
Maybe you’re getting ready for a party and want to serve an ice cream cake, or perhaps somebody gave you one, and you don’t know how to cut it.
No matter what the reason is, we’re here to help!
This article will show you how to cut this frozen cake perfectly – it’s easy!
With these easy tips, you’ll cut and serve your ice cream cake like a pro in no time! So let’s get started.
The delicious ice cream cake
Ice cream cake is made with layers of ice cream between cake layers.
Also, this cake is perfect for any hot summer day or as a birthday cake.
The cakes can be made from scratch or purchased frozen in many grocery stores or online.
Most recipes call for vanilla cake with chocolate frosting and many homemade versions of this dessert are incredible.
Still, depending on your preferences, there are tons of variations of an ice cream cake recipe, as well as ice cream flavors, to choose from.
What is ice cream? Read the answer here.
How to thaw it properly
If you’ve ever been to a birthday party or other event, you know how disappointing it can be when an ice cream cake it’s not properly thawed.
The key to a great ice cream cake is in the thawing process.
First, take the whole ice cream cake out of the freezer and allow it to sit at room temperature for about 10 minutes.
This will help soften the ice cream, so it’s easier to slice.
Don’t leave it in direct sunlight, because it will melt quickly and that’s not what we want.
How to cut an ice cream cake
The first step is ensuring you have the right tools.
You’ll need a large, sharp knife – a long serrated knife works best -and a cutting board.
Second, take the ice cream cake out of the freezer a few minutes before cutting it.
A cake straight from the freezer will be very hard and very difficult to cut.
You can easily cut it if you let the ice cream cake thaw about ten minutes before.
You can mark each piece on the top of the ice cream layer before cutting into them.
This will give your guests portions that are all equal in size.
Finally, don’t be afraid to apply a little pressure – the ice cream cake is surprisingly firm and compact.
If you’re having trouble getting the blade through the ice cream, a good idea is to run it under warm water for a few seconds.
You can dip the knife blade into a glass of hot water and remove excess water with a paper towel before cutting the cake.
The warm knife will make it easier to cut clean slices.
You can repeat the process of the first cut as many times as necessary.
If it is a round cake, cutting it into triangles is the easiest way.
On the other hand, for square or rectangular cakes, you can cut them into slices.
Serve immediately for the best results!
With these tips in mind, cutting any of this cakes is easy.
How to serve it
You can serve the frozen cake slices on plates or in bowls.
This will depend on your preferences or the gathering you are serving.
For a children’s party, it may be better to use bowls to reduce the chances of spills or accidents.
The plates can be an excellent choice for other meetings or events.
In this case, the important thing is that you feel comfortable and enjoy the moment like everyone else!
What to serve with ice cream cake
When it comes to dessert, there are few things more delicious than ice cream cake.
Rich, creamy ice cream cake is a treat that will please any sweet tooth.
But what should you serve with your ice cream cake?
If you’re serving it as part of a dinner with a large number of guests, consider adding one or more of these items to your menu:
Brownies: If you want to take things up a notch, try serving brownies with your cake.
They go well together and make for a fantastic combination.
You can also serve them separately so that each person gets their serving of brownies if they want them or just one slice of brownie in addition to the ice cream cake.
Fruit: Fruit such as strawberries, blueberries, and pineapple works well when paired with most flavors of ice cream.
Consider purchasing pre-made fruit sauces like strawberry syrup or prepare a homemade cherry topping to drizzle over the cake slices.
Cookies: Cookies are another excellent option for serving with ice cream cake.
Choose cookies that match the flavor of your cake and offer them with coffee for guests who want something sweet but not too filling after their meal.
Coffee is always a good choice, as the bitterness of the coffee helps offset the cake’s sweetness.
Whether you serve it plain or topped with your favorite toppings, ice cream cake will surely be a hit.
Read here about Iced Coffee Ice Cream.
Which topping serve with ice cream cake
When it comes to ice cream cake, there are endless possibilities for toppings.
You could keep it simple with a drizzle of hot fudge sauce or chocolate syrup, or go for a more festive look with sprinkles, chocolate chips, or candied fruit.
And if you want to get creative, you could even pipe on a design made from whipped cream or marshmallow fluff.
No matter what topping you choose, it’s sure to be a hit with family and friends.
So experiment until you find the perfect combination for your next ice cream cake masterpiece.
How many slices are there in an ice cream cake?
This will depend on the size of the cake.
According to Dairy Queen, these are the approximate number of servings you will get from an ice cream cake:
8″ Round Cake: Serves 8-10
9″ Heart Cake: Serves 10-12
10″ Round Cake: Serves 12-16
11″ x 14″ Sheet Cake: Serves 20-24.
Keep in mind that it will also depend on the size in which you cut each portion.
How to store
If you have leftover ice cream cake, it’s essential to store it properly, so it doesn’t melt and get ruined.
Store it in an airtight container in the freezer to help prevent freezer burn.
Well-stored ice cream cake can last several months in the fridge.
Can you freeze yogurt and eat it like ice cream? Read about it here.
FAQs about how to cut an ice cream cake
To ensure your ice cream cake is perfectly thawed, take it out of the freezer and allow it to sit at room temperature for 10 minutes before cutting into it.
Use a sharp large kitchen knife – a large serrated knife works best for the better results.
Yes, you can store leftover ice cream cake in the freezer for up to 2 months.
For round cakes, cutting into triangles is the easiest way. For square or rectangular cakes, you can cut them into slices.
Coffee is always an excellent choice to serve with ice cream cake, as the bitterness of the coffee helps offset the cake’s sweetness.
You could also try serving it with fresh fruit or your favorite toppings.
Now that you know how to do it, go ahead and enjoy your next frozen dessert!