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How to freeze apples (the EASIEST way!)

If you are wondering how to freeze apples you are in the right place. Freezing apples is incredibly quick and easy and a great way to keep them fresh

Apples originate from Kazakhstan, specifically from the Tian Shan Mountains, where they still grow today and have spread to the rest of the world thanks to bears and birds.

Most commercial varieties grow in cool, humid climates with cool summers.

Apple trees can grow from seeds, grafts, or cuttings, and that is why there are more than 7,000 varieties around the world.

The most common varieties are golden, gala, fuji, granny smith, and spicy, but you can find other types in all markets worldwide.

The largest apple producers are China, the European Union, and the United States.

You can get sweeter or tart, some crunchier than others, but all are packed with nutrients and vitamins.

Without a doubt, apples are one of the most popular fruits in the world.

So it’s no wonder that when apple season rolls around, and they’re fragrant and delicious, we can’t resist buying lots of them.

So many that, no matter how much we prepare with them, from smoothies to pies, we cannot consume them all.

And it’s a shame not to take advantage of them being so delicious!

So let’s see how to freeze apples.

Can you freeze apples?

Of course, you can freeze apples!

And it’s also an excellent way to keep and have apples available at all times for cooking, baking, or smoothies.

Although once thawed, apples may become a bit mushy and won’t be as crisp.

So, it is better to use them in cooked preparations and not to eat them raw.

How to freeze apples  [Step by Step]

You can freeze apples whole or in pieces.

To freeze whole apples

  • Wash the apples very well.
  • Take them to the freezer (whole and unpeeled) on a cookie sheet.
  • When they are frozen, you can place them in plastic bags in the freezer.

This method is the easiest, but you will need to have a lot of space available in your freezer as they take up a lot.

To freeze apples in slices

  • Select the apples, wash them well, peel, and remove the core and seeds.
  • Cut the apples into slices and add lemon juice to prevent them from turning brown.
  • Place the apples on a large baking sheet (you can make two layers if you use parchment paper between each layer)
  • Freeze for about 4 hours.
  • Remove from the freezer, place in plastic bags, label, and date.
  • Return to the freezer until needed.

FAQs about freezing apples

How long can you store frozen apples?

You can keep them in the freezer for up to a year, although consuming them in a shorter time is preferable.

Can I freeze apples with the skin on?

Yes, you can freeze apples with or without skin, but keep in mind that most recipes call for peeled apples, so it’s probably a good idea to freeze them peeled.

Can I freeze applesauce?

Yes, you can freeze applesauce for up to 6 to 9 months.

How to defrost apples

It is best to defrost the apples slowly. Therefore the best way is to place them in the refrigerator overnight.

If you are using apples to make smoothies, you can use them straight from the freezer.

What can you do with frozen apples?

You can take advantage of frozen apples to prepare a variety of recipes, such as: