If you are wondering how to freeze avocados you are in the right place. Freezing avocados is incredibly quick and easy and a great way to keep them fresh
Avocados are an excellent fruit loved by many for their delicious taste and nutritional value.
It originated in Mexico and Central America and spread throughout the world.
The original name of avocados was “ahuacatl,” which means testicles due to their similar shape and was considered an aphrodisiac.
Avocados are grown in tropical climates with no frost and very little wind.
They are rich in folic acid, fiber, potassium, vitamins B, E, C, and K.
It also has antioxidants, and its consumption helps in reducing cholesterol.
Avocados are a great ingredient.
You can prepare them in sushi rolls, soups, ice cream, or even pancakes.
You can also use it in salads, dressings, or smoothies.
They are so versatile that you can add salt, sugar, or nothing to them.
Can avocados be frozen?
Yes, avocados can be frozen whole, halved, sliced, or even in guacamole.
You can take the opportunity to buy them when you get them at a reasonable price and then freeze them to enjoy them at any time.
How to freeze avocados [Step by Step]
Avocados are fruits that tend to oxidize very quickly, so you will have to use a little lemon juice to prevent this from happening.
The first thing to do is decide what to do with your frozen avocados.
If you’re not sure how to prepare them, you can freeze some in halves, some sliced, and some crushed.
We go with the Step by Step:
- Choose your avocados, peel and remove the pit
- Rub them with a bit of lemon juice to help preserve them.
- Cut into chunks, crush them or leave them in half
- Place avocados in freezer bags
- Eliminate air from the bag, seal, label, and date.
- Take them to the freezer
If you are freezing avocados for guacamole, you should not add onions or tomatoes.
This is because when defrosting, they release water, which will change the texture of your guacamole.
FAQs about freezing avocados
How long can avocados be frozen?
You can keep avocados in the freezer for 5 to 6 months.
Can you freeze avocados with the skin?
Yes, you can freeze avocados in their skins, but it is best to freeze them skinless and pitted to avoid the brown color due to oxidation.
How to defrost avocados
The nutrients are preserved during freezing, but sometimes, you will notice that they become a bit mushy once they are thawed.
This is due to the amount of water that the fruit contains, so it is better to use them quickly once defrosted.
It is straightforward to defrost avocados. You can put them in the refrigerator for a few hours or place them on the counter.
Avocados are considered a superfood, versatile and delicious, which is why they are a must in your daily diet.
What can you make with frozen avocados?
You can take advantage of your frozen avocados to make:
- Smoothies: This way, you will have a creamier and richer drink.
- Salad dressing.