Want to know how to freeze bell peppers? Keep reading! This is the easiest and best way for perfect frozen bell peppers in no time!
Adding bell peppers to anything makes it look fantastic due to the attractive colors it comes in, such as green, red, and yellow.
Besides making most of the foodstuff look good, it also tastes delicious. To always have a supply of bell peppers at hand, you can buy bell peppers in bulk and freeze them!
Some of the popular uses of bell peppers are salads, fajitas, hummus, and soups.
Bell peppers provide a delicious taste as there is no doubt about it.
But did you know that it also contains a high amount of Vitamin C and other nutrients such as Magnesium, Iron, and Potassium?
Among all the things present in it, Vitamin C is in the highest amount. A 100 gram serving of Bell Pepper is enough to provide 404% Vitamin C (That’s four times higher than the RDA).
Can you freeze bell peppers?
Bell Peppers is just another name for the Capsicum. It is the same vegetable but has different names around different parts of the world.
It is straightforward to freeze capsicum or bell peppers!
Who doesn’t love to have easy access to a vegetable that tastes amazing and provides a megadose of Vitamin C?
How to freeze bell peppers [Step by Step]
No matter which color of bell peppers you have got, you can use the same method to freeze all of them:
Initial Preparation
First things first!.
Wash the bell peppers (capsicums) under the tap water.
Use a knife to remove the stem and the seeds present inside the vegetable.
Now you can cut down the bell peppers into your desired size. It can be a long strip, small chopped pieces, or something else.
It all depends on how you want to use it later on.
You could cut it down into both the strip and small-bite-sized pieces if you are not sure.
Freezing Process
Bell peppers don’t require the process of blanching, which is a standard procedure for most vegetables!
Use an absorbent material such as a paper towel to absorb excess water from the bell peppers.
It’s essential to remove the water before the freezing process to prevent them from getting soggy.
Once they are dried, you can place the bell pepper pieces on a tray covered with parchment paper.
Now move the tray to the freezer and let the freezing process begin!
Depending on the capacity of your freezer, it might take a few hours for the vegetable to be completely frozen.
Once this process is complete, you can transfer the bell pepper pieces to a freezer bag and put them in the freezer once again.
FAQs about freezing bell peppers
Do I need to blanch the bell peppers before freezing?
No, there is no need to go through the process of blanching.
What’s the expiry date for frozen bell peppers?
For best results, we recommend using the frozen bell peppers within four months.
Implements and equipment you need to freeze bell peppers
You will need:
- Knife.
- Paper towel or any absorbent material.
- Tray with parchment paper.
- Plastic bags.
How to thaw bell peppers
There are no additional steps required to defrost or thaw the bell peppers. Use the frozen bell peppers the same way you would use fresh bell peppers in your cooking.
What you can make with frozen bell peppers
You can cook with frozen bell peppers as you do with fresh ones.
Also, you can combine fresh and frozen bell peppers in your recipe.
Use frozen bell peppers for:
- Fajitas.
- Soups.
- Stews.
- Stir fry.
- Omelets.
- Sauces.
Want to learn more about freezing your favorites?
- Check this post about how to freeze cauliflower
- Read how to freeze asparagus easily and in no time
- Save this post about how to freeze kale easily and in no time
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