If you are wondering how to freeze green peppers you are in the right place. Freezing green peppers is incredibly quick and easy and a great way to keep them fresh
Originally from America, green peppers were brought to Europe by Christopher Columbus back in 1493 after his trip to America.
In the 16th century, it was well known and used in the rest of Europe and Asia, gradually being incorporated into the different local cuisines.
Green pepper plants love the sun and warm weather and grow very fast.
It will take an average of 3 months for a green pepper plant to produce edible peppers.
Currently, China, Turkey, Mexico, Indonesia, and Spain are the largest producers of green peppers.
Green peppers are low in calories and an excellent source of fiber, which helps the digestive system by preventing constipation.
They are low in calories and high in Vitamin C and therefore act as an antioxidant, protecting cells from free radicals.
So including green peppers in your diet will benefit your health.
Can you freeze green peppers?
Freezing green peppers is easy and fast.
Although they may not retain their crunchy texture once defrosted, you can still use them in recipes where you need to cook green peppers, such as stews and soups.
How to freeze green peppers [Step by Step]
With this simple method, freezing green peppers will take very little time.
1.- Choose fresh, firm, and bright green peppers.
2.- Wash the peppers well under running water, remove the stem, veins, and seeds and place them in a colander to dry.
You can also use paper towels to remove as much of the water as possible.
3.- Cut into slices, pieces, small squares, or in the way you prefer to use them.
In this way, you will reduce the time when preparing your meals.
4.- Place the green peppers on a baking sheet without touching each other to prevent them from sticking.
5.-Take them to the freezer for a couple of hours or until they solidify.
6.-Remove from the freezer, bag, label, write the date on the package and return to the freezer.
FAQs about freezing green peppers
Can I freeze whole green peppers?
Whole green bell peppers take up more space in the freezer.
But if you need to freeze them whole to prepare stuffed peppers, all you have to do is remove the top and the seeds and then put the lid back.
Then you place them individually in a sturdy plastic bag and take them to the freezer.
How long can green peppers keep in the freezer?
Frozen green peppers will last for 4 to 6 months in the freezer.
Should I blanc green peppers before freezing?
It is not necessary to blanch the green peppers before freezing. Still, if your recipe requires it, you can add that step without problems.
How to thaw green peppers
If the green peppers are frozen in chunks, you don’t even need to defrost them.
You can take them out of the freezer and add them directly to the preparation.
You can also defrost green peppers by taking them to the refrigerator.
In this case, remember to place a container underneath to contain any liquid that may release.
Another way to defrost green peppers is by placing them under running water or leaving them on the counter for about 20 minutes.
What can you prepare with frozen green peppers?
There are a wide variety of dishes in which you can add frozen green peppers: