I know you are busy, and sometimes you don’t have time to prepare breakfast in the morning. I love egg muffins because they’re quick and easy, and you can make them ahead of time. If you have any leftover egg muffins, here are some ways to reheat them.
If you find yourself with leftover egg muffins, don’t worry!
They can be easily reheated and enjoyed for breakfast, lunch, or dinner.
There are a few ways to reheat them, so they taste just as good as the first time.
You can either microwave or heat them in the oven.
All of these methods are easy and only take a few minutes.
This blog post will show you how to do it.
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How to reheat egg muffins in the microwave
If you want to reheat your breakfast egg muffins in the microwave, place them on a microwave-safe plate and cover the egg muffins with a slightly damp paper towel.
Place them in the microwave and cook on medium power for 30 seconds if the eggs are refrigerated or 2 minutes if frozen.
Check to make sure they are fully reheated all the way through.
They will be hot and delicious!
How to reheat them in the oven
If you want to reheat them in the oven, preheat your oven to 350 degrees Fahrenheit.
Place the egg muffins on a baking sheet.
Cover with foil and place in the oven for about 10-15 minutes, depending on whether they are refrigerated or frozen.
Check to see if they are fully reheated all the way through.
How to store egg muffins
If you have leftover egg muffins, it’s best to store them in the refrigerator.
They will last for 3-4 days in the fridge.
You can also freeze them for up to 2 months.
Just place them in a zip-lock bag or airtight container and ensure it is properly sealed.
When you’re ready to eat your egg muffins, microwave them for 30 seconds or heat them in the oven for 10 minutes.
Read our post Can You Freeze Liquid Eggs?
How to prepare egg muffins
Egg muffins are a great breakfast food because they are quick and easy, and you can make them ahead of time.
They are also a good source of protein, and you can eat them on the go.
Here is a recipe for egg muffins that you can make at home.
Leftovers? Don´t worry, you can always reheat your egg muffins.
Ingredients:
- 6 eggs
- 1/4 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
Instructions:
Firstly, preheat the oven to 350 degrees Fahrenheit.
Secondly, whisk together eggs, cheese, thyme, basil, onion, bell peppers, salt, and pepper in a large bowl.
Next, pour the mixture into a muffin pan you previously sprayed with cooking spray.
Finally, bake in a preheated oven for 20 minutes or until a toothpick comes out clean. Enjoy!
Read our post How to Make Eggnog Cupcakes
Variations
There are many different variations of breakfast egg muffins that you can make.
You can add vegetables, meats, or cheeses to the recipe.
Also, if you want to reduce cholesterol, use fewer egg yolks and more egg whites.
Here are a few variations that you can try:
Vegetable egg muffin: Add chopped broccoli, spinach, or kale to the egg mixture.
Ham and cheese egg muffin: Add some chopped ham and shredded cheese.
Bacon and egg muffin: Add some crumbled bacon and shredded cheese.
Southwest egg muffin: Add diced tomatoes, green chilies, and shredded cheese.
Low-carb egg cups: With ham and cheddar cheese.
There are many different variations of egg muffins that you can make, so experiment and find the combination that you like best.
Read our posts: Can You Make Brownies Without Eggs? and Pumpkin Spice Latte Muffins – Best Breakfast Ever!
FAQs about how to reheat egg muffins
Egg muffins are a quick, easy breakfast food high in protein that you can make ahead of time and reheat when you’re ready to eat them.
All you need to make egg muffins is a muffin tin, eggs, and some shredded cheese.
You can also add in different vegetables, meats, or cheeses to change up the recipe.
Egg muffins only take about 20 minutes to make.
Yes, you can make egg muffins ahead. Just follow the recipe instructions and bake them in advance. When ready to eat them, reheat them in the microwave or oven.
One way to prevent egg muffins from sticking to the muffin tin is to spray the tin with cooking spray before adding the batter.
You can also use silicone muffin cups to help them come out quickly.
Another way to prevent sticking is to ensure that the muffins are fully cooled before removing them from the tin.
If they are still warm, they will be more likely to stick.
If you don’t have time to reheat your egg muffins, you can also eat them cold since all the ingredients have been fully cooked beforehand.
They will be a little bit harder, but they will still taste good.
Here you can find more information about eggs.
