If you’ve ever tried to reheat enchiladas before, you know it can be a challenge. But there are some methods for reheating enchiladas that will make them taste better than they did when freshly made. If you’re looking for ways to reheat enchiladas, then look no further!
If you have leftovers and want your enchiladas to taste as good as they did when they were freshly made, you will want to make sure that they are reheated correctly.
Reheating this Mexican food can be achieved in some different ways. There are various factors to consider, such as the time you have. This article will discuss all methods to reheat enchiladas correctly and make them taste as good as they would when they are freshly cooked.
Jump to:
- About enchiladas
- How to store enchiladas
- How to reheat enchiladas using the oven method
- How to reheat enchiladas using a microwave
- Reheating enchiladas on the stove
- How to reheat enchiladas in the toaster oven
- How to reheat enchiladas on the air fryer
- Reheating frozen enchiladas
- How to reheat enchilada filling
- FAQs about how to reheat enchiladas
- A Few Tips When Making Enchiladas
Also, make sure to read this post to learn How to Reheat Lasagna!
About enchiladas
Enchiladas are a delicious dish filled with beef, chicken, or cheese, rolled in corn tortillas, and topped with salsa and other delicious condiments.
The enchilada contains a filling of your choice, covered with a red sauce.
You can make the sauce from tomato paste or puree, vegetable oil, and any additional spices you’d like to add.
You can fill tortillas with meat or melted cheese, then roll up together with the sauce, and bake or deep-fry them.
How to store enchiladas
Enchiladas are best immediately served after they are cooked. However, if you must keep leftover enchiladas, place them in an airtight container and refrigerate them.
They will retain their flavor for up to five days in the refrigerator. When ready to eat, reheat the enchiladas and serve with desired toppings.
How to reheat enchiladas using the oven method
The best way to reheat enchiladas is to do it in the oven. The tortillas stay nice and crisp, while the cheese and meat stay hot and delicious. Here’s what you’ll need:
1. Enchiladas
2. Aluminum foil
3. An oven-safe baking dish.
The best way to reheat them is to put enchiladas in the oven. The oven heats up evenly and helps keep the cheese melted.
First, preheat the oven to 350 °F
Lay the enchiladas into a casserole dish and place a lid or piece of aluminum foil over them. Bake until heated through, then serve.
How to reheat enchiladas using a microwave
The microwave is a fast and easy way to reheat leftovers, cook a frozen dinner or make popcorn for movie night.
But the microwave can be tricky for other cooking tasks, like reheating enchiladas. The cheese in enchiladas can get rubbery, and the tortillas can get soggy. Follow these steps to reheat enchiladas in the microwave without them getting ruined.
You can reheat enchiladas leftovers in the microwave by wrapping them in a damp paper towel or using a splatter guard and putting them on a microwave-safe plate.
Heat them for 30 seconds to one minute. Test one enchilada first to make sure it’s reheated thoroughly.
To avoid a rubbery mess, ensure that you don’t overheat your enchiladas.
Start with small increments of time and check the consistency of your food each time before increasing the microwave time again.
Your goal is to heat your food while leaving it juicy and delicious, not dried out and ruined.
Reheating enchiladas on the stove
If you prefer to heat your enchiladas on top of the stove instead of baking or to microwave them, put them into a frying pan and cook over medium-high heat until warmed.
Add some sauce to the enchiladas and stir them together to cover them.
How to reheat enchiladas in the toaster oven
Reheating enchiladas in a conventional oven can be time-consuming. Plus, depending on the type of enchiladas you have, it could also be messy.
If you have frozen enchiladas that you need to reheat, try placing them in the toaster oven instead of your conventional oven. The toaster oven will heat your meal much more quickly.
First, heat your enchiladas in the microwave for about a minute to give the inside a bit of heat.
Then place it in your toaster oven for about five minutes until it’s ready to eat.
How to reheat enchiladas on the air fryer
Preheat the air fryer to 375 °F.
Put aluminum foil in the air fryer basket and place the enchiladas. Air fry them for 5 to 7 minutes.
Reheating frozen enchiladas
Suppose you’re not reheating homemade enchiladas, and the ones you have are frozen enchiladas. In that case, you’ll still want them to taste as good as fresh.
Take frozen enchiladas out of the freezer and place them in a single layer on a cookie sheet.
Preheat the oven to 350 °F.
Take them to the oven for about 5-10 minutes. Then take them out and let them cool for about 5 minutes before eating.
They’ll be almost as good as if you had made them fresh!
How to reheat enchilada filling
Suppose you made some enchiladas last night, and there is still some filling leftover.
You can save the filling and reheat it another day.
When it is cold, dump the cooked filling into one or more containers and refrigerate or freeze for later use.
When you’re ready to roll out an enchilada meal, defrost the filling and set it aside while you cook some corn tortillas.
Ta-da! Enchiladas in a flash.
To reheat enchilada filling in a microwave
To reheat enchiladas, transfer the leftover filling to a microwave-safe container and heat it in the microwave.
Heat until hot, stirring every minute. The filling will be hot and bubbly when ready.
Reheating enchilada filling on the stove
Place a skillet over medium heat, then add the enchilada filling.
Heat until warm, frequently stirring, for about 5 minutes.
To add more flavor, use sour cream or hot sauce.
Conclusion: Enchiladas can be reheated with any of these methods and you will have a delicious dinner in no time.
You can check our post How to Reheat Risotto.
FAQs about how to reheat enchiladas
No, you don’t need to reheat enchiladas, but they may taste better if you do.
You can use the microwave, the stovetop, the air fryer, or the oven.
It will depend on your preferences.
Some people prefer the microwave because it’s quick and easy.
Others prefer the stovetop or oven because they believe it gives the enchiladas a better flavor.
Another choice is to reheat them in an air fryer.
You’ll want to reheat them until they’re hot.
Use a food thermometer to check the internal temperature of the enchiladas.
They should be reheated to an internal temperature of 165 degrees.
Enchiladas will last in the fridge for 3-5 days.
Yes, you can freeze enchiladas. Place them in a freezer-safe container or bag and they’ll last for 2-3 months.
Read our post How Long Does Cooked Spinach Last.
A Few Tips When Making Enchiladas
- The sauce is the most important part of an enchilada, so do not skimp out on this step.
- A traditional enchilada is chicken enchiladas, but you can use almost any meat for filling, including ground beef or pork.
- To make a vegetarian option, substitute meat using beans.
- If you want to go with a more spicy option, add jalapenos or serranos to your enchilada sauce.
- Add cilantro to the sauce and garnishes to add a burst of flavor.
- Guacamole, sour cream, and cheese go well with enchiladas.
- For an additional twist, you can add coconut milk or Greek yogurt when making your sauce for a more decadent, more flavorful dish.
- You can prepare enchiladas ahead.
Here you can find a recipe on chicken enchiladas.
