There are a few different ways to reheat your roast potatoes so that they are just as crispy and delicious as when they were first cooked.
Ah, roast potatoes. One of the great simple pleasures in life.
Crispy on the outside, fluffy on the inside, and delicious!
But what do you do when you have a few leftover roast potatoes and want to reheat them so they’re just as good as they were the first time?
Here’s how to do it.
How to Reheat Roast Potatoes in the Air Fryer
You can quickly reheat roasted potatoes in an air fryer.
Preheat your air fryer to 400° F and place the potatoes in the basket.
Cook for about 4 minutes, shaking halfway through, or until they are crispy and heated.
You can also add a bit of oil to the potatoes before cooking if you like.
This will help keep them from sticking to the basket and help to crisp them up even more.
More reheating ideas? Read our posts How to Reheat Pad Thai and How to Reheat Risotto
Reheating Roast Potatoes in the Oven
This is one of the most common methods for reheating roast potatoes, but it does take some time.
If you don’t have an air fryer and want similar crispy results, use this method in your oven.
First, preheat your oven to 400° F.
Then, put the potatoes on a baking sheet (you can use parchment paper) and drizzle them with olive oil.
Make sure they’re evenly coated – you don’t want any patchy bits.
Cover the pan with aluminum foil, put them in the oven, and roast for about 20 minutes until they’re crispy and golden brown.
And that’s all there is to it! In just a few simple steps, you can enjoy delicious reheated roast potatoes that taste just as good as they did the first time around.
So next time you find yourself with leftover roast potatoes, don’t despair – pop them in the oven and enjoy!
How to Reheat them in the Microwave
The microwave is always an option to consider when reheating a meal, especially if we are in a hurry and cannot spend much time on the process.
Although in the case of roast potatoes, it may not be the best option, we know that sometimes we have to opt for speed.
So if you need to reheat your potatoes in the microwave quickly, place them on a microwavable plate and heat them for two minutes.
Then, remove the plate from the microwave and stir the potatoes.
If they are still not warm, heat them for an additional minute.
Finally, season the potatoes with salt and serve immediately.
With this simple method, you can enjoy delicious roast potatoes anytime.
Reheating them in the toaster oven
You can use your toaster oven to reheat roast potatoes if you have leftovers.
Preheat your oven to 400° F, then place the roasted potatoes on a baking sheet and cover them with foil.
Heat for 10-15 minutes or until heated.
You can also add olive oil or butter to the roasted potatoes before reheating, which will help keep them nice and crispy.
Reheat roast potatoes in the frying pan
This is a good method if you want to use leftover roast potatoes in a new way!
Start by adding a little oil to the pan and heating it over medium heat.
Then, add the potatoes and cook for about 5 minutes, occasionally stirring, until they are heated.
You may also want to add a little additional seasoning, such as salt and pepper, to taste. Once the potatoes are hot and crispy, they are ready to enjoy.
How to store roast potatoes
When it comes to storing roast potatoes, there are a few things you need to keep in mind.
First, cool the potatoes entirely before being stored.
If they are still warm, they will release moisture that can cause them to spoil more quickly.
Second, store them in a dry, airtight container.
A plastic bag or Tupperware container works well.
Third, store them in the fridge.
This will help to keep them fresh for longer.
Finally, when you’re ready to eat the potatoes, reheat them using any of the methods above until they are hot and crispy.
Read our post How to Freeze Potatoes
What to do with leftover Roast Potatoes
Nobody likes to waste food, but sometimes we end up with more roast potatoes than we know what to do with.
If you find yourself in this situation, don’t despair!
There are plenty of ways to use up those leftover spuds.
One option is to shred them and add them to a frittata or omelet.
Another is to transform them into delicious home fries: chop the potatoes into small pieces and fry them in a bit of oil until they’re golden brown.
You can also give them a new lease on life by turning them into mashed potatoes.
Add some milk and butter and mash away.
Whatever you do with them, your leftover Roast Potatoes will surely be a hit.
How long do roast potatoes last in the fridge?
If stored properly, roast potatoes will last in the fridge for up to 5 days.
Can I reheat roast potatoes more than once?
It’s best not to reheat leftovers more than once.
What is the best way to reheat roast potatoes?
Use the air fryer for the absolute best way to reheat your roast potatoes!
This method will give you crispy, delicious potatoes that taste just like the first day.
To make your reheated roast potatoes extra crispy, cook them in the air fryer or fry them in a bit of oil before serving.
No, you don’t need to add anything to your roast potatoes before reheating them.
However, you may want to add oil or butter to help them retain their crunchiness.
Your reheated roast potatoes are ready when they are hot and crispy.
To avoid soggy reheated roast potatoes, be sure to store them properly in the fridge (in a dry, airtight container), and don’t overcook them when you reheat them.
If your reheated roast potatoes are still cold in the middle, put them back in the air fryer or oven and cook for a few minutes longer.
Yes. However, this method will not give you the same crispy results as cooking them in the air fryer or oven.
Yes, you can cook roast potatoes and reheat them the next day. However, they may not be as crispy as when you cooked them.
There are a few different ways to reheat your roast potatoes, so they are just as crispy and delicious.