Are you looking for a way to thaw your frozen baked apple pie? Look no further because this blog post will teach you how to do that. Keep reading for step-by-step instructions on how to thaw a frozen baked pie.
A frozen apple pie is a great way to keep a freshly baked pie close at hand.
But the challenge of thawing out a cooked frozen fruit pie is not easy.
Here’s how to defrost baked apple pie when you need to eat it or share the tasty treat with someone in your family.
Jump to:
- The different types of fruit pies
- How to thaw a frozen baked apple pie
- How to thaw frozen unbaked apple pie
- How to thaw apple pie filling
- How to freeze a baked apple pie
- How long does it last in the freezer?
- How long does it last in the fridge?
- How to reheat frozen baked apple pie
- Can I freeze apple pie slices?
The different types of fruit pies
There are many different types of pies, each with its distinct flavor and texture.
The most popular fruit pie is the apple pie, made with different types of apples that are peeled, cored, and sliced before being mixed with sugar and spices and baked in a pie crust.
Here you can find nutritional information on apples
Other popular pies include cherry, blueberry, pecan pie, pumpkin pie, and peach pies.
Each of these pies uses similar methods, but the type of fruit used will dictate the overall flavor and texture of the pie.
For example, cherry pies, made with tart cherries, taste sour.
In contrast, blueberry pies, made with sweet berries, have a mild flavor. No matter what type of fruit pie you enjoy, you can be sure that it will be both delicious and refreshing.
Also, you can prepare homemade pies or buy them in stores, where you can get a wide variety of flavors ready to take home and prepare.
Read our post on an easy and delicious Apple Pie Cupcakes recipe
How to thaw a frozen baked apple pie
Any baker knows that a frozen pie is a time-saving dessert. You can store baked apple pies in the freezer for months, making them perfect for those who plan.
However, when it comes time to serve the pie, you’ll need to thaw it first.
The best way to do this is to place the pie in the fridge 24 hours before serving it.
This will give the filling time to thaw without compromising the quality of the bottom crust.
If you’re in a hurry, you can place the frozen pie in a 350-degree oven for 15-20 minutes.
This will defrost the filling quickly, but it may cause the crust to become soggy.
The microwave is the easiest and quickest way to thaw a frozen baked apple pie.
First, remove the pie from its packaging and place it on a microwave-safe plate.
Then, microwave on the defrost setting for two minutes. After two minutes, check to see if the crust is thawed.
If not, microwave for an additional minute.
Once you thaw the crust, transfer the pie to the oven and bake at 350 degrees Fahrenheit until heated.
Your guests will surely be impressed with your homemade apple pie.
Read our Caramel Apple Cake perfect for fall recipe
How to thaw frozen unbaked apple pie
To prepare an unbaked apple pie, unwrap it, prick the crust, and then place it in an oven preheated to 350 degrees F.
Baking time will vary depending on your recipe, but you can expect at least 10 to 15 minutes more than the baking time for a baked apple pie.
How to thaw apple pie filling
There’s nothing like a homemade apple pie, but sometimes life gets in the way, and we don’t have time to make one from scratch.
That’s where store-bought pie filling comes in.
But what do you do when you want to use it, but it’s frozen solid?
Don’t worry; it’s easy to thaw apple pie filling.
Just place the unopened container of filling in a bowl of warm water.
Let it sit for 30 minutes, then check to see if it’s soft enough to stir.
If not, let it sit for another 10-15 minutes.
Once it’s thawed, you can use it just like you would if you had made it from scratch.
So next time you’re in a pinch, don’t forget that you can easily thaw store-bought apple pie filling.
How to freeze a baked apple pie
One of the best things about apple pie is that you can enjoy it all year round.
However, if you want to enjoy a fresh pie, you’ll need to put in a bit of planning.
Here’s how to freeze a baked apple pie so that you can enjoy it any time of year:
First, allow the pie to cool completely. Once it’s cooled, wrap it tightly in plastic wrap or aluminum foil.
Then, place the wrapped pie in a freezer bag or freezer-safe container.
Label the container or plastic bag with the date and type of pie.
When ready to enjoy the pie, thaw it overnight in the refrigerator.
Then, bake at 350 degrees Fahrenheit for 25-30 minutes or until heated.
If you need to thaw it more quickly, place it in the microwave on the defrost setting for a few minutes.
Read our post on How to Freeze Apples
How long does it last in the freezer?
A baked apple pie in the freezer can last from two to six months.
The key to prolonging its shelf life is to store it correctly.
The best way to enjoy apple pie is fresh, so try to consume it within a few days of thawing.
How long does it last in the fridge?
When it comes to baked goods, there are few things as comforting as a slice of warm apple pie.
But if you have leftovers, how long can you keep them before they go bad?
Generally, a baked apple pie in the refrigerator will last for three to four days.
Of course, this assumes that you stored the pie appropriately in an airtight container.
If the pie has been exposed to air, it will start to dry out and only last for one or two days.
So if you want to enjoy your apple pie for as long as possible, store it properly and eat it while it’s still fresh.
How to reheat frozen baked apple pie
Apple pie is a classic dessert that is perfect for fall gatherings.
However, if you have leftovers, you may wonder how to reheat them without ruining the flaky crust or making the apples mushy.
The best way to reheat frozen apple pie is in the oven.
Thaw the pie overnight in the fridge.
When ready, preheat the oven to 375 degrees Fahrenheit.
Place pie on a baking sheet and bake for 15-20 minutes, until the filling is heated and the crust is golden brown.
Let the pie cool at room temperature for a few minutes before serving.
Can I freeze apple pie slices?
You don’t have to freeze the whole pie.
Freezing apple pie slices is a convenient way to reheat just the portion you want for a snack.
You should first allow the pie to cool completely.
Then, wrap the individual slices tightly in plastic wrap or aluminum foil.
You can store the slices in an airtight container to protect them from freezer burn.
Be sure to wrap the pie and label it with the date before placing it in the freezer.
For best results, consume within six months.
When ready to thaw, remove the pie from the freezer and let it thaw overnight in the fridge.
Now that you know how to thaw a frozen apple pie, you can enjoy it whenever you crave something sweet.
Follow these simple steps, and your apple pie will be ready in no time!
