• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Go To
    • Celebrations
    • Cookies
    • Cravings
    • Cupcakes
    • Gluten Free
    • How Tos
    • Ingredients
    • Keto
    • Pancakes
  • About
  • Contact

Carmela POP logo

menu icon
go to homepage
  • How Tos
  • Ingredients
  • Restaurants
  • Cravings
search icon
Homepage link
  • How Tos
  • Ingredients
  • Restaurants
  • Cravings
×

20/04/2016 Cravings

Lemon Pound Cake – Starbucks Copycat Recipe

Truth is, I love too much pound cakes. I love how simple they are, how dense their crumb is and how good they pair with a huge mug of coffee. But as much as I love them I’m not usually asking for them at restaurants, first  because I’m not asking for desserts at restaurants (I prefer my treats homemade) and second, because once I do ask for desserts it’s usually another more shiny that caught my eye (looking at you, donuts and  slices of cake with miles of frosting on top). That’s usually the drill around here, but the other day I went to Starbucks to work and edit photos and I was hungry, saw the lemon pound cake and asked for it. I fell in love

Lemon Pound Cake - Starbucks Copycat Recipe. The perfect buttery, dense pound cake to enjoy with a huge mug of coffee | carmelapop.com

Seriously, I’m not even kidding, and no it was not with the barista, it was with the lemon pound cake. It was buttery and lemony and comforting and everything a good lemon pound cake should be. Needless to say, I became quite obsessed to replicate it at home. After a couple of trial and errors, some recipes that were complete fails and others that were complete masterpieces but tasted nothing like the original I’m happy to announce in our little corner of the internet that

I found the perfect Lemon Pound Cake, the one that’s a Starbucks Copycat.

I’m happy, I’m beyond happy (and I may or may not be eating a huge slice right now to celebrate)

Lemon Pound Cake - Starbucks Copycat Recipe. The perfect buttery, dense pound cake to enjoy with a huge mug of coffee | carmelapop.com

Lemon Pound Cake - Starbucks Copycat Recipe. The perfect buttery, dense pound cake to enjoy with a huge mug of coffee | carmelapop.com

Now, truth to be told, consider this the elevated version, we are using only good quality ingredients because they taste better, we are also topping it with lemon slices that we take out just before eating it, so we infuse the cake with even more lemon flavor.  We are even adding a herb on top to make it look more put together. So while it’s just like the Starbucks lemon pound cake this is better. Trust me, it’s way better.

Lemon Pound Cake - Starbucks Copycat Recipe. The perfect buttery, dense pound cake to enjoy with a huge mug of coffee | carmelapop.com

Don’t be afraid of the butter add some lemon zest, bake it for 2 minutes longer than you think you need to bake it and then indulge. Because this is the type of cake that makes weekends great you know? It’s the type of cake you want to make. You might as well post on social media that Starbucks is so last year and that your home is the new IT place. Now we just need to learn how to prepare their frappuccinos and we are all set.

Lemon Pound Cake - Starbucks Copycat Recipe. The perfect buttery, dense pound cake to enjoy with a huge mug of coffee | carmelapop.com

Lemon Pound Cake – Starbucks Copycat Recipe
Recipe Type: Dessert
Author: Ana
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 8 slices
Lemon Pound Cake – Starbucks Copycat Recipe. The perfect buttery, dense pound cake to enjoy with a huge mug of coffee
Ingredients
  • 1 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 3 Eggs
  • 1 Cup sugar
  • 1/2 Cup melted butter
  • 2 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 Lemon sliced
Instructions
  1. Preheat the oven to 350 degrees. Grease and flour the pan. Set aside.
  2. In a bowl mix the melted butter with the sugar. Add the lemon juice, lemon zest, and eggs and continue mixing.
  3. Slowly incorporate the flour and the baking powder and mix for 2 minutes or until everything is well incorporated and there are no lumps left.
  4. Pour the batter into the prepared pan and take to the oven. Layer with the lemon slices
  5. Bake for 30 minutes or until done.
  6. Take out of the oven and let it cool. Remove from the cake pan. Serve and enjoy
3.5.3208

 

 

More Cravings

  • 4bs tomato soup
    4Bs Tomato Soup: Copycat Recipe
  • Chili's Baked Potato Soup: Copycat Recipe
    Chili’s Baked Potato Soup: Copycat Recipe
  • sopa de arroz easy recipe
    Sopa de Arroz: Easy Recipe
  • Banana Swirl Recipe - Daniel Tiger's Banana Ice Cream
    Banana Swirl Recipe – Daniel Tiger’s Banana Ice Cream

Categories: Cravings

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Ana! I'm a food photographer and recipe developer with a passion for creating healthier alternatives to all time favorite recipes. In here you’ll also find all the cooking tips and tricks + information and basics for special diets like gluten free, vegan and keto.

More about me →

Popular food posts

  • Chicken Limone Recipe - Italian 30 Minute Meal
    Chicken Limone Recipe – Italian 30 Minute Meal
  • Jason's Deli Chicken Salad: Copycat Recipe
    Jason’s Deli Chicken Salad: Copycat Recipe
  • can you freeze coconut flour a comprehensive guide
    Can You Freeze Coconut Flour?: A Comprehensive Guide
  • Honey Walnut Cream Cheese Spread: Panera Copycat Recipe
    Honey Walnut Cream Cheese Spread: Panera Copycat Recipe

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

CarmelaPOP Copyright © 2020