Pickled Lemonade Recipe: Best Salty Lemonade!

Are you looking for the easiest and best Pickled Lemonade Recipe? Or maybe you want to try a new way to enjoy your favorite sweet drink. Give this pickled recipe a try!

By combining a simple yet elegant mix of flavors and ingredients, this drink will refresh and satisfy you for any occasion.

Pickle Lemonade is a traditional summer drink with lemon juice and cold water. This vegetarian recipe is excellent for using fresh lemons, creating an extra sweet and tart drink. It’s the perfect refreshing drink for a hot summer day that’s not too sweet.

This excellent drink is sweet and salty and easy to make with a semi-humorous touch. The tangy pickle taste and the lemony zing will brighten up any dull day, making it perfect for sipping on a hot summer day. So why try it and see for yourself how delicious it can be?

How to make the best-pickled lemonade

To make this Pickle Lemonade, you’ll need essential equipment like a measuring cup, lemon juicer, mixing spoon, measuring utensils, chef’s knife, cutting board, and pitcher.

Ingredients:

• 8-10 ounces of Mount Olive’s Dill Pickle juice
• Fresh lemonade
• 1-quart ice
• Pickle spears for garnishing
• Sugar, 1/2 cup
• Fresh lemon juice from about 10-12 lemons, 1 cup
• Cold water, 3 cups

Instructions:

1. Cut up 10-12 lemons in half using a chef’s knife and cutting board. Juice the lemons in a measuring cup using a lemon juicer, ensuring no seeds have fallen in. If necessary, juice more lemons to get 1 cup of lemon juice.
2. Pour 1 cup of lemon juice into a pitcher.
3. Measure 3 cups of cold water using a measuring cup and add it to the pitcher with the lemon juice.
4. Measure out 1/2 cup of sugar using a measuring cup and mix it well into the lemon and water mixture using a long mixing spoon.
5. Measure 10 ounces of Mount Olive’s Dill Pickles juice using a measuring cup and add it to the pitcher.
6. Add 1 quart of ice to the pitcher and stir well.
7. Serve the Pickle Lemonade in a glass garnished with pickle spears.

This Pickle Lemonade recipe is easy to make and a perfect way to beat the summer’s heat. So, try making it yourself and enjoy its delicious tangy taste!

What makes this pickled lemonade recipe great 

This recipe is wonderfully uncomplicated, featuring essential ingredients that are easy to work with and readily available, making it accessible to anyone who wants to try it. The straightforward steps make it easy to follow, so whether you’re a novice or a pro, you can confidently make this lemonade. Dissolve the sugar, combine everything in a pitcher, add ice, and serve. Plus, it incorporates pickles in two ways: pickle juice gives the lemonade a tangy kick, and pickles are also used as a garnish. Who doesn’t love pickles? It’s just another reason to give this recipe a try.

Substitutions and variations when making pickled lemonade

1. Vinegar: You can use white or apple cider vinegar instead of pickle juice. Remember that vinegar is more acidic than pickle juice, so you may need to adjust the amount of sugar or other sweeteners to balance the flavors.
2. Cucumber: Add thinly sliced cucumbers to the lemonade for a more subtle pickle flavor. This will give the drink a refreshing taste that’s perfect for summer.
3. Other pickled vegetables: If you want to experiment with different flavors, try using juice from other pickled vegetables such as carrots, beets, or peppers. Just make sure the flavor complements the lemonade.
4. Honey: If you prefer a natural sweetener, you can substitute honey for the sugar in the recipe. Remember that honey has a distinct flavor so that it will change the taste of the lemonade.
5. Sparkling water: For a fizzy version of pickle lemonade, you can use sparkling water instead of still water. This will give the drink a light, bubbly texture, perfect for a hot summer day.
6. Mint: Adding a few sprigs of fresh mint to the lemonade will give it a cool and refreshing taste. It pairs well with the tangy flavor of the pickle juice.
7. Ginger: For a spicy kick, add grated ginger to the lemonade. This will give the drink a subtle heat, perfect for those who like a little spice in their beverages.

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Pickled lemonade

Are you looking for the easiest and best Pickled Lemonade Recipe? Or maybe you want to try a new way to enjoy your favorite sweet drink. Give this pickled recipe a try!

Author Ana

Ingredients

• 8-10 ounces of Mount Olive’s Dill Pickle juice
• Fresh lemonade
• 1- quart ice
• Pickle spears for garnishing
• Sugar 1/2 cup
• Fresh lemon juice from about 10-12 lemons 1 cup
• Cold water 3 cups

Instructions

• Cut up 10-12 lemons in half using a chef’s knife and cutting board. Juice the lemons in a measuring cup using a lemon juicer, ensuring no seeds have fallen in. If necessary, juice more lemons to get 1 cup of lemon juice.
• Pour 1 cup of lemon juice into a pitcher.
• Measure 3 cups of cold water using a measuring cup and add it to the pitcher with the lemon juice.
• Measure out 1/2 cup of sugar using a measuring cup and mix it well into the lemon and water mixture using a long mixing spoon.
• Measure 10 ounces of Mount Olive’s Dill Pickles juice using a measuring cup and add it to the pitcher.
• Add 1 quart of ice to the pitcher and stir well.
• Serve the Pickle Lemonade in a glass garnished with pickle spears.