Pineapple Upside Down Cake With Bisquick: Recipe + Tips

This recipe for Pineapple Upside Down Cake using Bisquick mix is delicious and easy to make!

You likely have most of the necessary ingredients in your pantry already. Don’t worry if Bisquick mix is unavailable at your local grocery store – we have a simple homemade version you can whip up in no time.

This moist and fluffy cake makes it the perfect treat to serve for any occasion, whether it’s a family dinner or a gathering with friends. It’s no wonder this recipe has stood the test of time!

Ingredients for Making Pineapple Upside Down Cake With Bisquick

• 9″ round cake tin (non-stick recommended)
• Non-stick cooking spray or butter for greasing
• Unsalted butter
• Brown sugar
• Pineapple slices
• Maraschino cherries
• Original Bisquick mix is a ready-made baking mix containing flour, salt, fat, and leavening. It is commonly used for making muffins, pancakes, and biscuits and can be found in most grocery stores near the pancake and waffle mixes.
• Sugar
• Milk (whole milk or 2%)
• Mild-tasting vegetable oil (e.g., canola or safflower)
• Vanilla extract
• Large egg

Making upsidedown pineapple cake with Bisquick

Preheat your oven to make a delicious Pineapple Upside Down Cake using Bisquick. Then, melt unsalted butter in a non-stick 9-inch cake pan, and sprinkle brown sugar evenly over the pan.

Next, it’s time to unleash your creativity and arrange pineapple slices over the sugar, with maraschino cherries in each slice’s center.

For the batter, mix Bisquick, sugar, milk, vegetable oil, vanilla, and a giant egg in a medium-sized bowl for about 4 minutes. This helps to incorporate air into the batter, resulting in a light and airy crumb.

Pour the batter over the pineapple and cherries in the cake pan, and bake for about 30 minutes in the preheated oven or until a toothpick inserted in the center comes out clean.

Once baked, let the cake cool for about 10 minutes before placing a serving plate over the pan.

Then, quickly and bravely flip the plate over so it’s on the bottom, and leave the cake pan over the cake for a few minutes so that all the melted brown sugar can drip back down onto the cake.

Finally, remove the cake pan to reveal your beautifully cheerful pineapple cake studded with maraschino cherries. Enjoy your delicious and easy-to-make dessert with your family and friends!

Tips for making the best pineapple upside down cake with Bisquick

Here are some tips to help you make the perfect Pineapple Upside Down Cake:

• Use a non-stick pan to ensure that your cake comes out easily.
• Let the cake cool for around 10 minutes in the pan before flipping it onto a plate. This allows the cake to set and hold its shape and ensures it’s still warm enough to release quickly from the pan.

How to make Bisquick at home

Making your own Bisquick mix at home is a simple and quick process. If you’re unable to find the store-bought mix, you can easily make your own using the following steps:

1. In the bowl of a food processor, combine the following:

• 6 cups all-purpose flour
• 3 tablespoons baking powder
• 1 tablespoon salt
• 1 cup vegetable shortening, cubed (you can also use a shortening substitute)

1. Pulse the ingredients in the food processor until the mixture becomes fine crumbs, similar to the cornmeal or cake mix texture.
2. Store your homemade Bisquick mix in an airtight container in the refrigerator for up to 3 months.

Using Bisquick for other upside-down cakes

While this pineapple upside down cake with Bisquick is totally delicious, the same method can be used to make upside-down cakes with various fruits, such as bananas, pears, or raspberries. You could even experiment by adding chopped nuts, such as pecans, to the bottom of the pan for some extra texture and flavor. Feel free to get creative and try different flavor combinations until you find one you enjoy!

How to store leftover pineapple upside-down cake

If you have leftovers of your delicious pineapple upside-down cake, storing it properly to keep it fresh is essential. The best way to store an upside-down cake is to keep it in the refrigerator.

Before refrigerating, cover the cake loosely with plastic wrap to prevent the topping from sticking to it. You can also tent the plastic wrap by inserting toothpicks into the cake and draping it over them.

This will prevent the plastic wrap from sticking to the topping. The cake should keep well in the refrigerator for up to 3 days.

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Pineapple upside-down cake with Bisquick

This recipe for Pineapple Upside Down Cake using Bisquick mix is delicious and easy to make! You likely have most of the necessary ingredients in your pantry already.

Course Dessert

Prep Time 15 minutes

Cook Time 40 minutes

Servings 10 slices

Author Ana

Ingredients

• ¼ cup unsalted butter
• ¼ cup packed brown sugar
• 1 can 8 oz pineapple slices, drained and halved
• Maraschino cherries as desired
• 1 ½ cups Original Bisquick mix
• ½ cup granulated sugar
• ½ cup whole milk or water
• 2 tablespoons mild-tasting vegetable oil canola or safflower
• 1 teaspoon vanilla extract
• 1 large egg

Instructions

• Preheat your oven to 350°F (175°C).
• Melt the butter in a 9-inch round cake tin in the preheated oven.
• Sprinkle the brown sugar evenly over the melted butter.
• Arrange the pineapple slices in a single layer over the brown sugar mixture. Place a cherry in the center of each pineapple slice.
• Combine Bisquick mix, granulated sugar, milk, vegetable oil, vanilla extract, and egg in a medium-sized mixing bowl. Beat the mixture with an electric mixer for 4 minutes until light and airy.
• Pour the batter over the pineapple and cherries in the cake tin.
• Bake the cake for 30-35 minutes until the top is golden brown and a toothpick inserted in the center comes clean.
• Remove the cake from the oven and let it rest for 5 minutes in the pan.
• Invert a serving plate over the cake pan and flip the pan to release the cake onto the plate.
• Let the cake cool for 30 minutes before serving. Store any leftovers in the fridge for up to 3 days, covered with plastic wrap.

Frequently asked questions about pineapple upside down cake with Bisquick