Are you craving the mouthwatering goodness of Popeyes Apple Pie? But why go out when you can whip up this delight at home?
That’s the right, same recipe and taste, and you won’t have to spend a dime on gasoline. Trust us; it’s the best decision you’ll ever make.
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Popeyes may have just revolutionized the fast food dessert game. While other restaurants are baking their desserts, Popeyes is taking a bold step by frying their pies.
And let’s be honest, who doesn’t love fried foods and a sweet treat now and then? It’s all about balance and trying new things. So, why not indulge in something crispy, flaky, and sweet all at once? Popeyes’ fried pies might be the guilty pleasure we didn’t know we needed.
I am enamored with apple pies – especially the baked variety. While I gravitate towards baking as a healthier option, I can’t resist indulging in some fried apple pie occasionally.
There’s something genuinely irresistible about the combination of fried food and dessert, don’t you agree? My family certainly does – they can’t get enough of my apple pies in any form!
Introducing a tasty twist to the classic apple pie- the Popeyes special edition! This sinful dessert is sprinkled with cinnamon sugar that accentuates its flavors and makes your tastebuds dance joyfully.
We know its irresistible, so we’re sharing a secret recipe to create your copycat Popeyes apple pie at home. Now, you can enjoy this luscious pie anytime and satisfy those cravings like a pro!
If you’re craving a delicious deep-fried apple pie, look no further than the fast-food franchise restaurant that serves up the best ones around.
Their exterior is crispy, crunchy, and perfectly golden brown – almost too good to be true! But the real magic is in the filling, made with Gala apples that maintain their firm, delightful texture even after being fried.
And don’t worry about an overwhelming sweetness; these pies strike the perfect balance with a juicy filling that’s just the right amount of sweetness. You won’t be disappointed with these heavenly treats!
Popeyes apple pie review
Are you ready to indulge in a mouthwatering dessert? Look no further than Popeyes’ delectable fried apple pie! This dessert will surely delight all your senses by boasting a beautiful golden-brown exterior lightly dusted with cinnamon sugar.
But the real test is in the taste, right? While the pie was undeniably tasty, our taste buds were left wanting a little more.
The crispy crust lacked the flakiness that makes a pie crust genuinely superb. Instead, it was more akin to a denser, doughier egg roll. The filling was good, but I could have benefited from more apples and a more decisive cinnamon kick.
A touch of tartness would have taken this treat to the next level. Popeyes’ fried apple pie is worth a try for those with a sweet tooth!
Why you’ll love the Popeyes apple pie copycat recipe:
Delight your guests with the perfect party dessert! This recipe will surely please everyone’s taste buds, making it a crowd-pleaser.
Moreover, it’s straightforward to make from scratch, and we’ve laid out each step for you. Plus, you can make it ahead, saving you time and hassle on the big day. Get ready to impress with this fantastic dessert!
What you need to make it:
- Apples
- Butter
- Sugar
- Pumpkin spice
- Cornstarch
- Puff pastry
That’s it! It’s a really simple recipe with easy to find ingredients.
Popeyes Apple Pie
Ingredients
- 1 puff pastry
- 4 apples
- 2 tablespoon butter
- 1/2 cup white sugar
- 1 teaspoon pumpkin pie spice
- 2 teaspoon cornstarch
- vegetable oil for frying
Instructions
- Prepare the apple pie filling. Core and peel the apples. Thinly dice them into small pieces and transfer to a skillet over medium heat.
- Add the rest of the ingredients (except for the puff pastry and oil) and cook until the apples soften and the mixture thickens. Around 5 to 7 minutes. Remove from heat and let them cool.
- Roll out the dough into a rectangle and cut the dough into small 2 1/2 x 4 inches rectangles. Fill half with 1 tablespoon apple mix. Cover with the remaining dough rectangles and press the edges.
- Heat oil and fry the pies.
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