This RumChata French toast is to die for! The most scrumptious breakfast recipe that’s so easy to make and perfectly boozy.
Start your weekend or holiday meal off with a special delight! Enjoy RumChata-soaked french toast crowned by homemade whipped cream infused with the decadent flavors of creamy cinnamon, topped with sumptuous fresh fruit and maple syrup. An unforgettable brunch awaits you!
Why you’ll love this RumChata French toast recipe:
- RumChata adds a tantalizing flavor with the perfect balance of cinnamon and vanilla, leaving you with an enjoyable experience without any harsh alcohol taste.
- This delectable French toast is a surprisingly easy-to-whip up dessert, with only 15 minutes standing between you and sweet perfection. It looks impressive but making it couldn’t be simpler!
- It’s perfectly boozy.
You can use the homemade RumChata I shared on another post when making this.
RumChata is a creamy, spiced rum liqueur that has been made from Caribbean rums, real dairy cream and secret spices. The blend of flavors creates an unmistakable taste that is smooth and sweet, making it ideal for use in cocktails or sipped on its own.
What ingredients you need to make a RumChata French toast
RumChata is a smooth and creamy, lightly spiced cream liqueur. Crafted with Caribbean rum, real dairy cream, raw sugar and a secret blend of natural spices. It’s the perfect balance of sweet and creamy with just the right hint of spice.
It’s similar to Bailey’s Irish cream and I honestly love to use when making French toast and other creamy and indulgent breakfasts (RumChata pancakes anyone?)
Use thick cut sandwich bread slices to hold the RumChata goodness in. The slices should be thick enough so that the egg mixture doesn’t soak all the way through, and it’s also important to use a high-quality bread for a nice and crunchy texture when you bite into your finished French toast.
Just use any milk you have on hand. If you want your French toasts to be even more creamy you can use whole milk. That said, I often use almond milk or soy milk to make a dairy-free French toast.
The key for a good French toast that kind of holds up is the egg. The great thing is you only need one egg for this recipe.
For extra creaminess, add some heavy cream to the egg mixture. This will help create a rich and creamy texture in your French toast.
Because a little dash of cinnamon makes everything better.
How to store RumChata French toast
Enjoy the best of RumChata french toast with its freshly prepared flavor. If you can’t finish it in one sitting, save your leftovers!
Store them away and they’ll stay fresh until day two or three after they were made – just pop ’em back into a toaster for a warm reminder of their delightful taste.
Enjoy the ultimate brunch experience at home by preparing some delicious French toast with a range of tantalizing toppings! Top it off with RumChata whipped cream, and store any leftovers in an airtight container to keep them fresh for up to five days.
Give your French toast a delicious second chance! Gently warm it up on a nonstick pan at an inviting temperature, and soon enough you’ll be enjoying the fresh taste of breakfast again.
Variations and customizations
- Top your French toast with some fresh fruit and a drizzle of honey or maple syrup
- Make it even more indulgent by adding a scoop of ice cream before serving!
- Use Bailey’s Irish Cream in place of the RumChata
- *Add some nuts or chocolate chips to the egg mixture before soaking the bread slices.
- Use brioche instead of sandwich bread for a richer French toast.
RumChata French Toast
- 1/2 Cup milk
- 1 Egg
- 1 teaspoon cinnamon
- 1/3 Cup RumChata
- 4 slices sandwich bread thick
- 2 tablespoon butter for cooking
- In a bowl whisk together the milk, egg, cinnamon and RumChata. Set aside.
- Melt 1 tablespoon butter in a hot skillet over medium heat.
- While the skillet is getting to temperature dip 2 slices in the egg mixture, they should get completely coated. Transfer to the skillet and cook for around 2 minutes each side or until done.
- Repeat the process with the remaining French toasts.
Frequently asked questions when making RumChata French toast
French toast is a beloved breakfast food, but many home chefs make some common mistakes when preparing this delectable treat! From adding too much dairy and sugar to the custard mix, to not preheating the pan before cooking – these blunders can ruin any French Toast dish. To avoid making those same mishaps yourself; try remembering three key steps: ensuring your bread choice fits perfectly with its accompanying ingredients, thoroughly mixing together all elements of the recipe for maximum flavor distribution, and lastly don’t forget gentle heat control so as to prevent burning or undercooking.
Enjoy a wonderfully crisp French Toast experience by lightly toasting your bread before letting it luxuriate in the eggy custard. Don’t let too much time pass, though – you don’t want soggy slices!
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