Looking for the best substitute for shiitake mushrooms? In this post we share the best ideas to sub them in any recipe!
Do you love the taste of shiitake mushrooms but can’t always find them at the store? Or maybe you’re looking for a shiitake mushroom substitute because you’re allergic to them or don’t have them on hand.
Either way, I’ve got you covered! Here are seven delicious substitutes for shiitake mushrooms. Bon appetit!
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What’s the difference between shiitake mushrooms and shiitake mushrooms
Shiitake mushrooms are a type of fungi that are native to East Asia. They have a smoky, earthy flavor and a chewy texture.
Regular mushrooms are a type of fungi that are native to the Americas. They have a mild flavor and a chewy texture.
Shiitake mushrooms can be substituted for regular mushrooms in most recipes. But let’s see how to work that on your recipes.
Dried shiitake mushrooms
A great substitute for fresh shiitake mushrooms in most recipes. Just soak them in hot water for 10 minutes before using.
Dried shiitake mushrooms would have the same flavor profile as fresh ones and they work great for soups and stocks.
Portobello mushrooms
A great substitute for shiitake mushrooms in most recipes. They have a meaty texture and a rich, earthy flavor.
Portobello mushrooms would work well in dishes like risotto and pasta. Portobello mushrooms are larger than shiitake mushrooms, so you might need to adjust the size of your slices or chop them into smaller pieces.
Maitake mushrooms
Mitake mushrooms are also called hen of the woods. They have a rich, earthy flavor and a chewy texture.
They have a stronger flavor and a wood like aspect. Great to use if you are looking for a stronger flavor.
Enoki mushrooms
Enoki mushrooms are a type of mushroom that is native to East Asia. They have a mild, slightly sweet flavor and a firm texture.
They work well in delicate dishes that don’t need a strong flavor profile but only some lighter notes.
Oyster mushrooms
A great substitute for shiitake mushrooms in most recipes. They have a delicate, slightly sweet flavor and a fluffy texture.
Oyster mushrooms would work well in dishes like omelets and salads.
Porcini mushrooms
A great substitute for shiitake mushrooms in most recipes. They have a rich, earthy flavor and a chewy texture.
Porcini mushrooms would work well in dishes like risotto and pasta.
Cremini mushrooms
A great substitute for shiitake mushrooms in most recipes. They have a mild flavor and a chewy texture.
Shiitake mushrooms are a delicious, nutritious addition to any dish, but they can be expensive and hard to find.
If you’re looking for a substitution that will give your food the same flavor profile, try one of these substitutions.
With a little creativity, you can enjoy all the benefits of shiitake mushrooms without spending a fortune or going out of your way to find them.
Frequently asked questions about the best substitutes for shiitake mushrooms
Yes! Button mushrooms are a great substitution for shiitake mushrooms in most recipes. They have a soft flavor and a soft texture so they won’t give the same strong taste as a shiitake mushroom but it’s really similar.
Yes! Portobello mushrooms are a great substitution for shiitake mushrooms in most recipes. They have a meaty texture and a rich, earthy flavor.
