Are you ready to take your shrimp game to the next level? I’ve got a fantastic recipe for Shrimp Alexander that’s sure to impress your family and friends. Get ready to indulge in crispy breaded shrimp with a mouthwatering Buerre Blanc sauce. It’s a taste of restaurant luxury right in the comfort of your own home.
So, let’s dive into the recipe and discover how to create this shrimp sensation that will have everyone coming back for seconds. Let’s get cooking and enjoy some deliciousness together!
Why you’ll love this recipe
There are three reasons why people will love this Shrimp Alexander recipe:
- Delicious and flavorful: The combination of buttery breaded shrimp and the rich Buerre Blanc sauce creates a mouthwatering flavor profile. The breadcrumbs, shallots, parsley, and garlic in the breading add a delightful crunch, while the Buerre Blanc sauce, made with shallots, white wine, butter, and lemon juice, adds a velvety texture and tangy taste. These elements come together to create a dish that is bursting with flavor and will leave your taste buds craving more.
- Versatile and customizable: This recipe offers some flexibility and options for customization. You can use jumbo shrimp as recommended or opt for smaller shrimp if desired. Additionally, you have the choice to serve the shrimp with the homemade Buerre Blanc sauce or switch it up and serve it with a homemade tartar sauce instead. The recipe even suggests using an air fryer for preparation, providing an alternative cooking method. These options allow you to tailor the dish to your preferences and experiment with different flavors and textures.
- Restaurant-quality experience at home: Morton’s Steakhouse is renowned for its exceptional dining experience and high-quality cuisine. By recreating the Shrimp Alexander recipe at home, you can bring the flavors and ambiance of this famous steakhouse to your own dining table. This recipe allows you to impress your family and guests with a dish that resembles one of Morton’s most popular appetizers. Whether it’s for a special occasion or a delightful weeknight dinner, this recipe offers a taste of luxury and indulgence that will make you feel like you’re dining at a fine steakhouse without leaving the comfort of your home.
Overall, people will love this recipe for its delicious flavors, customization options, and the opportunity to recreate a restaurant-quality experience in their own kitchen.
What ingredients do you need to make shrimp Alexander
- Jumbo Shrimp: Large-sized shrimp, typically 8-12 shrimp per pound, are used for this recipe. They are peeled, deveined, and butterflied before being breaded.
- Plain Breadcrumbs: These are dry, finely ground bread crumbs made from plain bread without any added flavors or seasonings. They provide a crispy coating to the shrimp.
- Shallots: Shallots are small, flavorful bulbs that resemble onions but have a milder, sweeter taste. They are finely minced and incorporated into the breadcrumb mixture to add a subtle onion-like flavor.
- Parsley: Fresh parsley leaves are finely chopped and added to the breadcrumb mixture. Parsley adds a fresh, herbaceous taste and a vibrant green color to the dish.
- Fresh Garlic: Garlic cloves are finely chopped and added to the breadcrumb mixture. Garlic enhances the overall flavor of the shrimp with its pungent, aromatic notes.
- Salt and Pepper: These common seasonings are used to enhance the taste of the breaded shrimp, adding a balanced level of saltiness and a touch of heat.
Buerre Blanc Sauce:
- Shallots: Shallots are finely minced and used as a base for the sauce, providing a delicate onion flavor.
- Dry White Wine: Inexpensive chardonnay or any other dry white wine is used to deglaze the pan and add a fruity, acidic note to the sauce. The wine is reduced to concentrate its flavors.
- Unsalted Butter: This is the primary ingredient for the Buerre Blanc sauce. It is melted and emulsified with the wine and shallots to create a rich, creamy texture and impart a buttery taste.
- Lemon Juice: Lemon juice is added to the sauce for its tangy acidity, balancing the richness of the butter and adding a bright, refreshing element.
- Salt: A small amount of salt is used to season the sauce, enhancing its overall taste.
These ingredients come together to create a harmonious combination of flavors, with the shrimp being crispy and savory, and the Buerre Blanc sauce providing a luscious, buttery finish.
How to refrigerate, freeze and thaw Shrimp Alexander
- If you have leftover cooked shrimp, allow them to cool down to room temperature before refrigerating.
- Transfer the shrimp to an airtight container or wrap them tightly with plastic wrap.
- Place the container in the refrigerator and ensure it is stored at a temperature below 40°F (4°C).
- The refrigerated shrimp can typically be safely consumed within 2-3 days.
- If you want to freeze the breaded shrimp before cooking, it’s best to freeze them individually first to prevent them from sticking together.
- Arrange the breaded shrimp on a baking sheet lined with parchment paper or aluminum foil, ensuring they are not touching.
- Place the baking sheet in the freezer and allow the shrimp to freeze until solid, which usually takes a couple of hours.
- Once frozen, transfer the shrimp to a freezer-safe container or freezer bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Store the shrimp in the freezer at a constant temperature of 0°F (-18°C) or below.
- The frozen shrimp can be safely stored for up to 2-3 months.
- To thaw the frozen shrimp, remove the desired amount from the freezer and transfer it to the refrigerator.
- Allow the shrimp to thaw slowly in the refrigerator for several hours or overnight. The exact time will depend on the size and thickness of the shrimp.
- Once thawed, the shrimp can be cooked following the original recipe instructions.
- Avoid thawing the shrimp at room temperature or using warm water, as these methods can promote bacterial growth and compromise the quality of the shrimp.
- Once thawed, do not refreeze the shrimp. They should be cooked or consumed within 1-2 days.
Properly refrigerating, freezing, and thawing the Shrimp Alexander will help maintain their quality and ensure they remain safe for consumption.
What to serve with Shrimp Alexander – Side dish ideas
Here are some side dish ideas that would complement the Shrimp Alexander recipe:
- Lemon Garlic Roasted Vegetables: Roast a medley of vegetables such as broccoli, carrots, cauliflower, and asparagus with olive oil, minced garlic, lemon zest, and a sprinkle of salt and pepper. The bright flavors and roasted texture will pair well with the shrimp.
- Herbed Quinoa Salad: Prepare a refreshing quinoa salad by combining cooked quinoa with diced cucumbers, cherry tomatoes, chopped fresh herbs (such as parsley, mint, or basil), lemon juice, olive oil, salt, and pepper. This light and nutritious side dish will add a delightful contrast to the shrimp.
- Grilled Asparagus: Toss fresh asparagus spears with olive oil, salt, and pepper, then grill them until slightly charred and tender. The smoky flavor of grilled asparagus complements the shrimp beautifully.
- Creamy Parmesan Polenta: Cook polenta according to package instructions, then stir in grated Parmesan cheese, butter, and a touch of cream for a creamy and comforting side dish. The rich and savory polenta pairs well with the flavorful shrimp.
- Mixed Green Salad: Prepare a simple mixed green salad with a variety of fresh greens, such as spinach, arugula, and lettuce. Add cherry tomatoes, thinly sliced red onions, and a light vinaigrette dressing for a refreshing and crisp side dish.
- Garlic Butter Rice: Cook fragrant jasmine or basmati rice, then toss it with melted garlic butter and chopped fresh herbs like parsley or chives. The buttery and aromatic rice will complement the shrimp nicely.
- Roasted Garlic Mashed Potatoes: Make creamy mashed potatoes by boiling peeled potatoes until tender, then mashing them with roasted garlic, butter, milk, salt, and pepper. The comforting and velvety mashed potatoes make a hearty side dish with the shrimp.
- Grilled Corn on the Cob: Grill fresh corn on the cob until lightly charred, then brush it with melted butter and sprinkle with salt and pepper. The sweet and smoky corn pairs well with the succulent shrimp.
These side dish ideas offer a variety of flavors, textures, and options to complement the Shrimp Alexander recipe. Feel free to choose one or combine a few to create a well-rounded and satisfying meal.
- 8 tablespoon butter melted
- 1 Pound jumbo shrimp peeled.
- 1 1/4 Cup breadcrumbs
- 1 tablespoon garlic minced
- 1 tablespoon shallots minced
- 3 teaspoon parsley chopped
- Salt and pepper to taste
- 4 tablespoon shallots minced
- 3/4 Cup white wine
- 1/4 Cup butter
- 2 tablespoon lemon juice
- Preheat the oven to 450 degrees.
- Combine the breadcrumbs with the shallots, garlic and parsley. Add salt and pepper to taste and set aside.
- Butterfly the shrimp and dip in the melted butter and dredge in the breadcrumb mixture.
- Place in a baking dish and pour the remaining melted butter into the pan. Take to the oven and bake for 8 minutes or until browned. Remove from oven.
- Prepare the sauce. Add the wine, lemon juice and shallots to a small pan over medium heat.
- Cook until the wine has reduced and set the heat to the lowest temperature. Add the butter, 1 tablespoon at a time, stirring constantly until the butter has melted.