Looking for vegetables that start with A? If you are looking for cooking inspiration or to win a game this is the most complete and updated list you’ll find.
Do you know which vegetables starts with the letter A? Well, if you don’t, I’ll tell you!
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Some of the most common vegetables that start with the letter A are asparagus. But there are a lot more. Keep reading to learn more about these delicious veggies. Who knows, you might just find a new favorite.
And if you are interested in checking more veggies out make sure to check this list of vegetables that start with C.
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Asparagus
Asparagus are tall, thin spears that are great for eating. These plants are part of the lily family, which means they could be poisonous to dogs if ingested. If you have a dog make sure not to leave your asparagus out where your dog might reach it.
Asparagus can be served hot or cold. You can steam them or serve them with Hollandaise Sauce. They are also great baked in the oven, grilled on the barbeque, or eaten raw.
Look for purple tips on your asparagus when you buy it. The greener the spear the older it is.
Artichoke
The artichoke is actually the flower bud of a thistle plant and one of the most popular vegetables that start with A. This vegetable is a great side dish for just about any meal. Artichokes can be steamed, boiled, baked, grilled, or fried. They also taste great dipped in mayonnaise or melted butter.
The best way to eat an artichoke is one leaf at a time. With the help of a fork, pull one leaf out of the artichoke and eat it. Use your teeth to scrape the meat off the fleshy part on the inside of the leaf. Then discard that leaf. When you reach the center or “heart” of the artichoke, eat that too.
Acorn squash
Acorn squash is a winter squash that tastes just like pumpkin. It’s great on its own as a side dish, or you can use it as a substitute for pumpkin in any recipe that calls for it.
It’s delicious roasted and you can also use it to make a squash pure that’s delicious on sauces.
Arrowroot
Arrowroot is a starch that comes from the root of the arrowroot plant. It’s gluten free and it’s used to thicken sauces, gravies, soups, and puddings.
Look for arrowroot in your grocery store next to other starches such as cornstarch or tapioca starch which can be used in the same way.
Arugula
Arugula tastes like a peppery version of lettuce and it’s great in salads or as a sandwich topping. Just like many other leafy greens, arugula can be served hot or cold and is one of the healthiest vegetables around.
Look for arugula at your local farmer’s market or at your local grocery store. If you can’t find it, swap it out for some other peppery green like watercress or mizuna; they’ll both give you that great pepper flavor.
Arracacha
The arracacha is a type of root vegetable that tastes like a cross between an arrowroot and a potato. It has white flesh and a whiteish skin.
Aubergine
Also known as eggplant, aubergines come in different colors and sizes. When buying aubergine choose ones that are firm and shiny. Avoid fruit with bruises or outward signs of aging because they may not taste very good.
Adzuki beans
Adzuki beans are small, red beans that come from the adzuki bean plant. They can be eaten freshly harvested or dried and cooked. They’re popular in Chinese, Korean, and Japanese cooking because they absorb flavors well.
Arikara squash
Arikara squash is a winter squash that’s native to the U.S. It grows mainly in North Dakota, South Dakota, and Northern Nebraska. This squash has yellow flesh inside.
Arrowhead
Arrowheads are aquatic plants with arrow-shaped leaves. These plants are relatives of cattails and can be found growing in ponds, shallow lakes, and slow moving water.
Amaranth
Amaranth leaves are a great addition to a green smoothie. They have a mildly bitter taste and are commonly used in salads, soups, stews, and stir-fries.
Amaranth leaves can be dried and stored for long periods of time or cooked fresh when you need them. You can also get amaranth seeds that are similar to quinoa.
Alfalfa sprouts
Alfalfa sprouts are one of the healthiest vegetables around because they have lots of vitamins, minerals, and nutrients. Plus, they only take about 3 days to grow so you know you’re getting fresh sprouts when you buy them.
Look for alfalfa sprouts in the produce section at your local grocery store. They should be displayed in a refrigerated area. Make sure the temperature is below 40 degrees Fahrenheit.
Asian radish
Asian radish looks like a large white carrot. It has a mild, peppery flavor that’s great for adding some zing to your salads or soups. You can also find it as Daikon.
Avocado
While technically a fruit avocado is a lot of times served as a vegetable, which is why we had to include it on this list of vegetables that start with A. The smooth and creamy texture of an avocado makes it very versatile in both savory and sweet recipes including guacamole, chocolate mousse, ice cream, desserts, dressings, sauces, and dips.
Ahipa
Ahipa can be considered a legume or vegetable depending on how you serve it. It looks like a large black bean with a small white dot on the middle.
We’re all about vegetables, and we wanted to share with you the full list of vegetables that start with the letter A. Some are more common than others, but they’re all delicious in their own way! Why not try out one or two this week if you haven’t already?
