Looking for vegetables that start with B? If you are looking for cooking inspiration or to win a game this is the most complete and updated list you’ll find.
If you’re looking for some new vegetables to try, why not check out the ones that start with B?
![Vegetables That Start with B: +22 Ideas [Updated 2022]](https://carmelapop.com/wp-content/uploads/2022/01/vegetables-that-start-with-b-1.jpg)
There are plenty of interesting options to choose from, and you can probably find most of them at your local grocery store
So if you’re up for a challenge, why not try cooking with some unfamiliar vegetables? You might be surprised at how delicious they are!
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And if you are looking for more ideas make sure to check this post with vegetables that start with P!
Broccoli
Broccoli is a popular green vegetable that you’re probably already familiar with.
It’s a great side to any dish, and it’s the perfect healthy substitute for things like rice or potatoes. You can also throw broccoli into a soup or casserole, or add some to your next stir-fry!
Broccoli grows in a bunch of different colors, from dark green to purple. In fact, did you know broccoli comes from the same family as cabbage?
Brussels Sprouts
These little vegetables are actually a member of the cabbage family too, and they’re a great alternative to broccoli or cauliflower. You can eat them raw in salads or throw them into a stir-fry to add some extra crunch.
If you’re not used to the flavor, then try roasting Brussels sprouts in the oven or sauteing them with other vegetables and spices. You can also dress them up with your favorite dipping sauces to make them more appetizing!
Beans
Beans are a type of vegetable that start with the letter ‘b,’ too!
They’re vegan, gluten-free, and super high in protein. You can eat them whole or mashed up as a dip or spread, or you can throw some into your next soup or stew.
Try pairing beans with other vegetables to make a dish that’s both healthy and delicious.
There are lots of different kinds of beans, like black beans and pinto beans, so you can experiment with all kinds of flavors when you cook them up!
Bok Choy
This vegetable is popular in Asian cuisine because it has such a distinct taste.
The leaves resemble cabbage while the stalks are more similar to celery.
You can sautee bok choy or make a stir-fry with it, but you can also steam it and add soy sauce for an appetizing side dish.
Bok Choy is rich in iron, calcium, and vitamin C, so it’s actually really good for you too!
Broccolini
This is another member of the broccoli family, and it’s a great way to add vegetables to your next pasta dish.
Just steam broccolini for around 5 minutes and then serve it over spaghetti noodles with marinara sauce! It’s also delicious in soup or sauteed on its own.
You can find broccolini in most grocery stores these days, so give it a try next time you’re looking for new vegetables to try!
Beets
This purple root vegetable is filled with antioxidants, fiber, and other important vitamins.
You can roast beets in the oven or saute them with other vegetables for a unique side dish or salad that’s delicious and good for you too.
When choosing beets at the grocery store, make sure to pick small ones since they tend to have the best flavor and texture. If you leave them in the fridge, they should keep for a few weeks too!
Broccoli Rabe
This vegetable is part of the broccoli family but it actually has more of a mustard taste to it. You can eat it raw or sauteed, and it’s great as an appetizer with dip or as a side dish to any meal.
Broccoli rabe is also high in vitamin C, so it’s good for you too!
Bean Sprouts
These little sprouts are popular in Asian cuisine and they’re perfect for adding to soup or salads. They’re also a great way to add flavor and texture to dishes like stir-fry!
Bean sprouts don’t have much flavor on their own, so it’s best to dress them up with other spices and vegetables before cooking. You can also try making a stir-fry with them and adding soy sauce for an appetizing meal.
These crunchy sprouts are rich in fiber and B vitamins, and they’re vegan too!
Banana Squash
This vegetable is a member of the pumpkin family and it’s delicious in both sweet and savory dishes.
You can throw banana squash into your next soup or stew, or you can roast it up with some spices for a tasty side dish that everyone will love!
Banana squash has a ton of fiber and potassium, so it’s great for you too.
Bell Peppers
These vegetables are part of the chili family, but they’re most commonly known as peppers.
You can eat them raw in salads or throw them into a stir-fry with some onions and garlic! They’re also delicious roasted in the oven with some olive oil and spices.
Bell peppers come in a lot of different colors, so try switching them up to keep your meals fresh and interesting.
Bell peppers are high in vitamins A, C, and K, so they’re good for you too!
Bamboo Shoots
This is another vegetable that comes from Asia, and it has a crunchy texture similar to cucumbers.
You can eat them raw by themselves or you can saute them with other vegetables for a tasty meal that’s also healthy.
Belgian Endive
This vegetable is part of the lettuce family, but it has a unique taste and texture.
You can eat Belgian endive raw in salads or you can saute it with oil and spices. It’s also delicious when you grill it up on the BBQ!
Belgian endive is high in vitamins A, B2, C, and K, so it’s good for you too!
Butternut Squash
This is another member of the pumpkin family, but it has a sweeter flavor than banana squash.
You can roast butternut squash in the oven and serve it with oil and spices, or you can use it as the main ingredient for soup!
Add this delicious vegetable to your dinner today!
Bitter Melon
This is a fruit that belongs in the cucumber family but it’s served as a vegetable which is why we are including it on this list, and it’s often grown in Asia.
Bitter melon has a bitter taste similar to grapefruit or pomegranate, but you can cook the pulp into a sauce to mix with other foods.
Black Radish
Also known as a black Spanish radish, this veggie has a spicier flavor than more common red radishes.
You can eat them raw in salads or you can saute them with oil and spices for an appetizing meal.
Beet Greens
These green leaves come from the beet family and they’re delicious in salads with some oil and spices.
You can also saute them up with your favorite spices, onion, and other vegetables for a spicy meal that everyone will love!
You can also cook them in stir-fries or sautees or add them to soups. Just keep in mind that these greens have a strong flavor that pairs well with garlic.
Black Eyed Peas
This is another legume that comes from Asia, but it’s delicious all around the world.
You can serve black eyed peas boiled with some spices or you can use them in soups and stews to add a meat-like texture.
Buttercup Squash
This is another member of the pumpkin family, but it’s sweeter than both banana squash and butternut squash.
You can serve buttecup squash roasted with oil and spices just like you would with other winter squashes.
This delicious vegetable is high in vitamin C, so it’ll keep your immune system strong too!
Butter Lettuce
This is a kind of lettuce that has a buttery flavor and texture.
You can serve it raw in salads or you can saute it with other vegetables and spices for a tasty meal that’s also healthy!
Boniato
This is one of the most popular foods in Latin America.
You can serve boniato boiled with spices, or you can bake it with oil and other seasonings for a tasty side dish that’s also high in fiber!
Boniatos are high in vitamin C, so they’re good for your immune system too.
Black Salsify
This is a root vegetable that can be eaten raw or cooked, and it has a flavor similar to oysters.
You can serve it boiled with spices, sauteed with other vegetables, or you can roast it in the oven with your favorite seasonings.
Brooklime
If you’ve ever seen or eaten watercress, then you know how to use brooklime!
Just like watercress, brooklime is often used in salads and sandwiches. It’s also tender enough to steam with your favorite vegetables.
Why not try some of these vegetables next time you’re at the grocery store? If you’re looking for new flavors to try then this list of vegetables that start with ‘b’ will definitely do the trick.
