Looking for vegetables that start with D? If you are looking for cooking inspiration or to win a game this is the most complete and updated list you’ll find.
D is for delicious! These vegetables are not only nutritious but they also taste great. F
rom daikon to dandelion greens, these veggies will add a flavorful boost to your meals.
Check out this list of vegetables that start with D and get cooking!
- Delicata Squash
- Daikon Radish
- Dandelion Greens
- Drumstick Plant
- Diamond Bell Pepper
- Datil Pepper
- Diamond Eggplant
- Dinosaur Kale
- Dragon Carrot
- Dazzling Blue Kale
- Dwarf Blue Curled Scotch Kale
- Dickinson Pumpkin
- Dolichos Bean
- Death Spiral Pepper
- Dubna Garlic
- Delicacy While Kohlrabi
- Dragon Tongue Bush Bean
And if you are looking for more ideas make sure to check this post with vegetables that start with C
Delicata Squash is one of the most well known vegetables that start with D. The delicata squash is an heirloom variety of winter squash, and it has a distinct neck and bulbous base. It’s easy to prepare and very soft in texture so you can eat the skin in addition to all the yellow flesh within.
Like many other squashes, delicata squash can be eaten either baked or cooked on a stovetop.
It can also be used in both sweet or savory dishes and makes a great substitute for potatoes, rice, and other starches that may not be as healthy as they once were thought to be.
Delicata squash is an excellent source of potassium and vitamin C, and it contains small amounts of calcium, magnesium, phosphorous, and iron.
The daikon radish is a long white turnip with a very mild, sweet flavor. If you’ve had it at all before, you most likely ate it pickled and in Japanese food such as ramen or onigiri.
Daikon is a great source of vitamins C and A while also containing significant amounts of potassium and calcium.
You’re probably picturing those tall dandelions that you used to pick as a kid, but rest assured these summer greens aren’t the same thing as dandelion flowers (though they belong to the dandelion family).
These bright green leaves are slightly bitter in flavor with some peppery notes, but they can be eaten raw in salads or cooked down into a nice wilted dish.
Another of the vegetables that start with D is Dill. Dill is one of those herbs that you probably think of as either growing in someone’s herb garden or being used to flavor fish, but it’s also a great vegetable too.
It has thin stalks and delicate aromatic green leaves which taste similar to caraway.
Dill can be eaten raw or cooked; it pairs well with eggs, cucumbers, and potatoes; and the seeds can be used in pickling.
Dasheen is yet another name for taro root.
It has a brown skin with pink/purple flesh on the inside and it’s mostly served either stir fried or braised.
This root vegetable tastes kind of earthy and starchy, so it makes a good substitute for potatoes, rice, etc., but also has a more interesting flavor of its own.
The leaves of the dasheen plant can be eaten as well and are called callaloo (in Caribbean countries like Jamaica, Trinidad and Tobago).
The daylily is a flowering plant with bright orange or yellow petals and a green center.
Daylilies grow from bulbs, and the small shoots of young plants inside of those bulbs are edible as well.
They have a very mild flavor that somewhat resembles green beans or asparagus, but they need to be boiled or steamed for 15 minutes to get rid of any toxins, according to the NC State University Extension.
Dulse is a type of edible seaweed that’s harvested along the Northern Atlantic coast.
It has a rich flavor and deep red/purple color, and its mild briny taste is said to be similar to bacon when it’s fried up in strips or crumbled into flakes.
Dulse pairs well with potatoes, soups, stews, and chowders, but can also be eaten as a snack or garnish.
Like most other seaweeds, dulse is rich in iodine which is needed for healthy thyroid function.
The drumstick plant is a tropical legume with long pods and seeds inside.
It’s native to India, Sri Lanka, and Indonesia among other countries, but has also become naturalized in the Caribbean where it’s called “moringa” or “drumstick tree.”
Drumstick plants have high nutrient levels containing significant amounts of calcium, magnesium, potassium, phosphorus, and zinc.
Diamond Bell Pepper
The diamond bell pepper is a sweet variety of pepper with thinner walls than other bell peppers.
They don’t have any heat, but because they’re sweeter they can be used in place of regular bell peppers to make stuffed peppers without the need for all that seasoning to try and balance out the flavor.
Daikon radish is a long white root vegetable with a very mild, sweet flavor. It’s usually found pickled in Japanese cuisine such as ramen or onigiri. They also make good chips! There are lots of vitamins in it too, including Vitamin C and A.
Datil peppers are a type of chili pepper that can be spicy, but usually aren’t.
They’re used in sauces to add flavor without adding too much heat, so they can also be turned into hot sauce, which carries their sweet/tangy flavor well!
The diamond eggplant is a variety of eggplant with rounder fruits that are harvested when they’re still young and white.
They can be eaten raw in salads with their mild garlicky flavor, or cooked in stir fries, baked dishes, etc., but need to be peeled first because their skin has a bitter taste.
Dinosaur kale is the name for a type of dark green kale with ruffled leaves.
It tastes similar to more common varieties like curly kale and red Russian, but has a milder flavor and cooks faster too.
Its nutritional content is pretty impressive: it’s high in Vitamin A, C, and K; and calcium, magnesium, potassium, and iron too.
The dragon carrot is a variety of carrot that’s orange on the outside and has purple-red flesh.
It gets its name from its dark red leaves shaped like small dragon wings, which are edible too.
They’re usually served raw in salads or slaws but can also be steamed or stir fried for more flavor.
Dazzling Blue Kale
Dazzling blue kale is a type of kale that’s dark blue/purple when harvested before it flowers.
It has a peppery taste and the leaves are crunchy, so it works well in salads, sandwiches, chips, etc.
Dwarf Blue Curled Scotch Kale
The dwarf blue curly scotch kale is named for its bright blue/green curly leaves that are tender enough to be eaten raw.
It has a very mild flavor which makes it good for kale salads, but it can also be steamed or stir fried too.
The Dickinson pumpkin is a variety of winter squash that’s typically orange with some light green spots.
It’s sweet, starchy, and tastes similar to butternut squash.
They can be used in most recipes that call for acorn or butternut squash too!
Dolichos beans (also called hyacinth beans) are a type of bean that’s best known for their colorful flowers.
It takes about 2-3 months or so to get from seed to harvest, and they can grow up to 3 feet tall!
They’re usually cooked in peanut sauce, rice dishes, and stews, but are also delicious eaten raw in salads!
Death Spiral Pepper
Following the list of vegetables that start with D is Death Spiral Pepper. The death spiral pepper is shaped like a small candy cane with its creamy white flesh and deep red veins.
It has a mild spiciness, but can also be used in place of regular bell peppers to give dishes an extra kick!
Dubna garlic (also called Siberian garlic) is a type of garlic that looks like large, purple-tipped cloves.
It has an onion-like flavor and can be used in most dishes that call for regular garlic too!
Delicacy While Kohlrabi
The delicacy while kohlrabi is a type of kohlrabi that’s small, round, and usually light green skinned.
They have a very sweet flavor with hints of apple or cucumber!
An edible seaweed with a mild flavor that grows on rocks in the ocean.
It has a crunchy texture and can be used as a topping or just eaten on its own!
Dragon Tongue Bush Bean
The dragon tongue brush bean is a variety of green bean that looks like flat, rippled discs.
Their flavor can be compared to green peas with their subtle sweetness!