Looking for vegetables that start with P? If you are looking for cooking inspiration or to win a game this is the most complete and updated list you’ll find.
No matter where you live, there’s a good chance that there are some delicious vegetables starting with the letter P that you can enjoy.
In this post, we’ll take a look at ALL OF THEM, that’s right we are covering every single vegetable with P.
From parsnips to peas in pods, this list will have all different types of produce on offer so there’s something new waiting at every meal time. So, get ready to learn about some amazing produce!
And if you want to continue brushing off your produce vocabulary make sure to check this post with the full list of fruits that start with H.
The full list of vegetables that start with P
A curly leaf, parsley taste like a combination of celery and dill.
Parsley is rich in Vitamin A, C, K, folate, iron, magnesium, Calcium among others. It is widely used as a culinary herb. Parsley also used for garnish on dishes.
Pack choy or Chinese cabbage ia an edible green leafy vegetable. It belongs to the family Cruciferae. Its scientific name is Brassica campestris L. var chinensis Lour.
Pack choy can be eaten cooked or raw in salads, soups and other dishes. It has a fresh mild cabbage-like flavor with a pleasing texture when used in stir fries or sauteed dishes.
Pack choy is rich in Vitamin C, folate, fiber among others. It also contains antioxidants and anti-inflammatory compounds. You can find it fresh or frozen in most grocery stores and supermarkets.
Parsnip is a root vegetable closely related to the carrot. It has a creamy white flesh somewhat like that of a potato, though thicker and more fibrous. The flavor resembles a blend of celery and carrots, nutty with a hint of pepper.
Parsnips are mainly grown for human consumption, but some wild varieties are prized by gourmet cooks. Parsnips contain substantial amounts of Vitamin C and dietary fiber while having only moderate content of other essential nutrients. You can find them fresh or frozen in grocery stores, typically during the fall and winter months.
Peas are small spherical seeds or the mature ovary of the pod. It is a legume . Peas are high in protein, complex carbohydrates, dietary fiber and Vitamin C.
Fresh green peas contain an abundance of carotenoids which are responsible for their deep yellow-orange color.
Purple Hull Peas
Purple Hull Peas are a variety of cowpea. They have a deep purple color as their name would suggest.
Their flesh is sweet and firm in texture with a nutlike flavor that is much maltier than either black-eyed peas or butter beans.
The Purple hull pea contains high levels of dietary fiber, Vitamin C, Vitamin A among others.
Pepper are probably one of the most popular vegetables thta start with P. Bell pepper is a cultivar group of the species “Capsicum annuum”. The group is characterized by generally sweet flavor and a crispiness similar to that of an apple.
The bell pepper has high Vitamin C, anthocyanin (a pigment), lutein (antioxidant) and
A cultivar of the species “Solanum lycopersicum”, Plum tomatoes are small, pear-shaped fruit with fewer locules and more concentric growth rings than round or globe tomatoes.
They can be either green or red, and they tend to be quite meaty with few seeds.
It should not be confused with the milder-tasting Winter cress. The plant sends up pretty purple flowers that are insectary plants attracting hover the leaves are delicious on salads.
The parsley root is the taproot of a variety of parsley. It looks similar to a parsnip, but with leaf marks on the skin.
They are rich in Vitamin C and dietary fiber. Like other roots vegetables they can be eaten cooked or raw in salads, soups etc.
Pearl onion is a cultivar group of the species “Allium cepa”, and are milder in flavor than typical brown or yellow onions.
They can be used in cooking as a substitution for round white onions. They are also used in soups, stews, pâtés and other dishes.
Pumpkin is a round orange fruit often used as a vegetable. It belongs to the family Cucurbitaceae.
Pumpkin has high antioxidant content due to their rich content of Vitamin A, beta-carotene and Vitamin C. You can buy them fresh or canned in grocery stores during the fall months. They are also available in seeds, flour, canned or cooked in many other forms.
When it comes to vegetables starting with P we don’t think about Persian Cucumbers. Persian cucumbers are also known as mini cucumbers. They are small, thin-skinned, edible fruits (but served as veggies hence why they are on this list of vegetables that start with P) that belong to the gourd family Cucurbitaceae along with melons, squash and zucchini.
They can be eaten raw or cooked in salads, stews soups etc. Like most other cucumber varieties, they contain moderate amounts of potassium and Vitamin K.
The pink bean is a cultivar group of the species “Phaseolus vulgaris”. The pink bean has an oblong shape and contains two dark brown, seeds inside.
They are also known as French or haricot beans. They can be eaten cooked or raw in salads, soups etc.
Potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
Potatoes can be cooked in many different ways. They are a staple food in many parts of the world and an integral part of history as well as modern culture.
Potato has high antioxidant content due to their rich content of Vitamin C, carotenoids and Vitamin B6.
The pinto bean is a cultivar group of the species “Phaseolus vulgaris”.
Pintos are high in protein, complex carbohydrates and dietary fiber.
They are a staple for soups and stews and have a creamy like texture that’s incredibly buttery.
A pole bean is a climbing plant, and can be either a bush or pole type.
Pole beans contain more iron than many other vegetables and are high in Vitamin C and dietary fiber.
A root vegetable that can be used in a variety of recipes like soups, casseroles and salads. They are high in Vitamin A and C.
It is not to be mistaken for green asparagus. It has a deep purple hue that makes it incredibly interesting and a nice addition to the dinner table. They are probably my favorite of this list of vegetables starting with P.
They are purple, and both the skin and flesh contain antioxidant properties which is beneficial for cardiovascular health.
Purple potatoes can be used like potatoes but are sometimes confused with blue potatoes.
Purslane is a herbaceous annual plant of the family Portulacaceae. The leaves, stems and flowers can all be eaten.
Paul Robson tomato
A cultivar of the species “Lycopersicon esculentum” or simply a tomato.
They are delicious on salads since they are incredibly fresh and meaty.
The list of vegetables that start with P is long and varied. If you’re in need of a new way to get your daily dose, try one from this list!