Looking for vegetables that start with G? If you are looking for cooking inspiration or to win a game this is the most complete and updated list you’ll find.
There are so many vegetables that start with the letter G. It’s hard to know which one to choose! Here is a list of some of the best ones to try out. Get ready to give your taste buds some unique flavors.
And if you are lookin for more ideas make sure to check this post with vegetables that start with P!
Garlic is an ingredient that is used in almost all dishes. It gives off a very flavorful smell and taste.
Garlic grows in places with lots of sunlight and loose soil. To plant it, dig a small hole in the ground that is about 10cm deep. Put some garlic cloves into the hole and cover them over with soil again. Make sure the tips are facing upwards.
Garlic cloves are delicious on their own or used as an ingredient. You can also roast them, which makes the flavor a lot more intense.
Galangal is a root vegetable related to ginger, but the flavor is much spicier. This type of seasoning can be used in many different ways.
It’s used in Thai food and Asian inspired dishes.
Rocket is an herb that is originally from the Mediterranean. However, it can now grow in many different places around the world. This plant has a very strong flavor, so only use small amounts at a time!
Cress is actually the same thing as rocket, but is often used to season food since it is not as strong. Cress is a green, leafy plant with small white flowers.
Ginger is an ingredient that you’ll see in many different dishes. It’s very common in Asian cooking and it’s often used to give foods a spicy kick! The taste of ginger can be quite intense, but it has lots of health benefits and is good for digestion.
Ginger grows in places that have lots of sunlight and loose soil. Make sure the soil is moist, but not wet. To plant it, put a small piece into the ground and make sure that about half of it is under the surface. You can eat ginger when it’s fresh or dried, but it’s best when used within 6 months of planting.
There are many different types of gourds, like the crookneck squash or zucchini. Gourds can vary in shape and size, but they all tend to be bumpy with thick skins. They’re very sweet when eaten raw, but you can also cook them.
Gourds can be used to make a variety of dishes, such as soups and stir fries. They’re also commonly made into decorations during autumn because of their bright colors!
Grass peas are a type of legume that comes from India. These peas have been eaten for thousands of years all over the world.
Grass peas are related to beans, but they have a sweeter taste. They’re often used in Indian cooking and it’s important to soak them before cooking.
Another one of the vegetables that start with G are Garbanzo beans, a type of legume. They’re very popular in Mediterranean and Asian cooking.
These beans can often be found as an ingredient in hummus and falafel. They have a mild flavor, so they go well with lots of different types of food!
Garbanzo beans are also known as chickpeas. They grow in hot, dry climates. Simply prepare a small area of loose soil and put the seeds into it. Keep the soil moist until they germinate.
Green beans are good to eat either raw or cooked. You can also buy them frozen or canned.
Green beans are related to other kinds of beans, but the pods are much thinner and more tender. These types of bean grow very fast so you’ll need to harvest them every few days once they begin to show!
Green bell pepper
Bell peppers come in many different colors, which is a fun way to add a pop of color to your plate.
They’re very tasty and they have a crunchy texture that’s perfect in salads or as a side dish with meat!
You can also use them in sandwiches, stir fries, and pasta dishes.
Garlic chives are green, leafy plants with a very strong garlic flavor.
These are often used in Asian cooking to season noodles or rice dishes. They can also be eaten raw, which is great if you’re looking for something that will add some texture to your salad.
Gherkin cucumbers are actually meant for pickling, but you can eat them raw too.
They’re very crunchy with a salty flavor that goes well with dill and mustard. Gherkins are usually quite small, so they’re often used as an ingredient in relish instead of on their own.
Gem squash are yellow, oblong shaped vegetables that are about the size of an apple.
These are usually eaten cooked because they get very soft when boiled or steamed. You can also cut them up and use them in salads, casseroles, or pasta dishes.
Golden samphire is a succulent plant with yellow, threadlike stems.
These plants are often used as decoration because they look very tropical and interesting!
They’re also good for eating since they have a salty taste that’s similar to seaweed. You can lightly fry them in oil if you want them to be crispy or eat them raw.
Green peas are a type of legume and they grow inside pods that contain one or two peas each.
They’re very sweet and crunchy when eaten raw, but you can also cook them by boiling them in water. They’re an essential part of traditional pea soup!
Good king henry
Good king henry is a green leafy plant.
This vegetable can be used in many different ways, such as stir fries or casseroles!
It tastes like a cross between cabbage and spinach, so it goes well with both types of food.
Green onions are often called scallions in the United States.
These are very commonly used in Asian countries, especially when making dumplings. You can also use them to season stir fries and pasta dishes.
Golden beets are a type of beet with a yellowish-orange color.
These have a sweet flavor and they tend to be sweeter than red beets, so you can use them in place of regular beets sometimes.
Gongura is a green leafy plant with reddish stems.
These are often used in Indian cooking, but they can also be eaten raw!
Leafy greens like gongura are very healthy since they’re full of vitamins and minerals.
On this list of vegetables that start with G we needed to include Guar beans! Guar beans are very common in India. They’re used to make seed flour, which is often used as a thickening agent for food!
The gold potato is a type of white potato that has a bright yellow color.
They’re usually eaten boiled, but you can also roast them for a rich flavor and crispy texture.
Giant red mustard
Giant red mustard is often used as an ornamental plant instead of being eaten, but the leaves can be eaten too!
It’s delicious when pickled and tastes a bit like cabbage. Giant red mustard is also called rape or charlock, depending on where you live.
Golden enoki mushrooms
Enoki mushrooms are thin and white with long stems. They are yellowish and come in packed bunches.
They’re very tasty and they taste delicious when stir fried! They’re also good in soups and omelets because their flavor goes well with eggs.
Gai lan leaves
Gai lan is a leafy vegetable with a thick stem.
It tastes a bit like broccoli and goes well with sesame oil, garlic, and soy sauce. It’s often eaten in Singapore and Hong Kong!
Green amaranth is also known as callaloo.
It’s an herb that looks like spinach and it has a slightly sweet flavor. You can eat this vegetable by boiling or steaming it, then cooking it with salt, pepper, and garlic!
So, if you’re looking for a way to mix up your vegetable routine and want to explore some new (and delicious) options, be sure to add some of the vegetables that start with G to your grocery list! Who knows, you may just find a new favorite.