If you have food sensitivities or simply run out of milk, don’t worry! You can still enjoy light, fluffy, and delicious waffles with this recipe for waffles without milk.
It’s a perfect breakfast option that’s easy to make and delivers everything you love about waffles – crispy on the outside and fluffy on the inside. Give it a try and see how tasty dairy-free waffles can be!
Can you make waffles without milk?
Can you make waffles without milk? The answer is yes! Although milk is a common ingredient in waffle recipes, you can use plenty of substitutes to achieve a similar taste and texture.
While some recipes suggest using other dairy-based products like heavy cream, sour cream, or buttermilk, you may prefer an utterly dairy-free option. Fortunately, many plant-based milk alternatives, such as coconut milk or almond milk, can work well in waffle recipes.
But if you don’t have any milk substitutes on hand, don’t worry! You can still make delicious waffles with just water. Surprised? While milk can thicken the batter and add richness, using water instead doesn’t affect the flavor and can even result in a crispier, flakier texture.
So don’t let a lack of milk stop you from enjoying waffles for breakfast. With these simple substitutes, you can make a tasty batch of waffles that everyone can enjoy.
What ingredients do you need to make waffles without milk?
Want to make waffles without milk? No problem! With just a few simple ingredients, you can quickly whip up a batch of delicious and fluffy waffles. And the best part? These waffles are entirely dairy-free, with no milk or butter required.
To get started, gather your ingredients and preheat your waffle iron. You’ll need just two mixing bowls, a whisk, measuring cups and spoons, and a waffle iron.
Here’s what you’ll need for this recipe:
- Water (yes, really!)
- Eggs (just two for the whole recipe)
- Vanilla extract (for a touch of flavor)
- All-purpose flour (perfect for a light and airy texture)
- Sugar (for sweetness)
- Baking powder (to help the waffles rise)
- Salt (just a pinch)
- Oil (such as coconut oil or any neutral oil)
Mix all the ingredients in a bowl, pour the batter onto the waffle iron, and cook for a few minutes until crispy and golden brown. In 30 minutes or less, you’ll have a delicious breakfast that everyone will love – and the kids might still be in bed by the time you’re done!
Making homemade waffles from scratch takes only 10 minutes of prep time and 20 minutes to cook all the batter. It’s a small time investment that yields delicious results.
Preheat your waffle iron and lightly grease it with cooking spray if necessary. It’s best to start this process early so the iron is hot when the batter is ready.
Whisk together the water, eggs, and vanilla extract in a medium mixing bowl and set it aside.
Next, combine the flour, sugar, baking powder, and salt in a separate bowl and mix well.
Pour the wet ingredients into the dry ingredients and stir just enough until combined and no lumps of flour remain.
Add ¼ to ½ cup of batter to the waffle iron and cook according to the manufacturer’s directions. The size of your waffle maker will determine the exact amount of batter needed.
This recipe works with any waffle maker, whether square, circular, heart-shaped, mini, or Belgian. There are so many options!
You pick the waffle maker, and I’ll provide an easy homemade recipe that suits your choice.
Finally, serve the waffles hot and fresh with berries and maple syrup.
This recipe makes eight waffles, four servings of two waffles each. Here’s the nutritional information per serving:
- Calories: 530
- Protein: 10g
- Fat: 27g
- Total Carbohydrates: 62g
- Fiber: 2g
- Net Carbohydrates: 49g
Please remember that the nutritional values may change if you substitute any of the ingredients. To calculate your modifications accurately, consider using a nutrition app such as My Fitness Pal.
Waffles without milk
- 1 ⅓ cup water
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 4 tablespoon sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 6 tablespoon coconut oil or neutral oil
- Preheat the waffle iron and lightly grease it with cooking spray if needed.
- Whisk water, eggs, and vanilla extract together in a medium mixing bowl and set aside.
- Combine flour, sugar, baking powder, and salt in a separate bowl. Mix well.
- Pour the wet ingredients into the dry ingredients and stir just enough until combined and no lumps of flour remain.
- Add ¼ to ½ cup of batter to the waffle iron and cook according to the manufacturer’s directions. Note that the size of the waffle maker varies by brand.
- Serve waffles hot and fresh with berries and maple syrup.
The nutritional value may vary if you substitute ingredients. Use a nutrition app like My Fitness Pal to recalculate and reflect on your changes.
Frequently asked questions about waffles without milk
Yes, you can use water instead of milk in waffles. Some waffle recipes are specifically designed to be made without milk like the one provided earlier. Using water instead of milk can make the waffles lighter and fluffier, and it also makes the recipe suitable for those lactose intolerant or following a dairy-free diet. Adjust the other ingredients in the recipe to maintain consistency and flavor.
Milk is one of the main ingredients in waffles, serving multiple functions in the recipe. Firstly, it adds moisture to the batter, which helps to create a tender and fluffy texture in the finished waffles. Milk also contributes to the flavor of the waffles, and its sweetness helps to balance out any tart or bitter ingredients in the recipe, such as baking powder or buttermilk. Additionally, milk contains proteins and sugars that contribute to the browning and caramelization of the waffles as they cook, resulting in a crispy, golden exterior. However, if you cannot or choose not to use milk, alternatives such as water, non-dairy milk, or juice can be used in waffle recipes.